Bhuni nehuga, yakagadzirirwa maererano nemapapiro edu, ichava nzira yakanakisisa yekuzadzisa mukombe wemangwanani wekofi kana kufara musangano wehaiti. Kuzvigadzirira hazvizove zvakaoma, uye kugadzirwa kwezvinhu izvi kunoda zvakanyanya kudarika.
Nzira yekubika bundu rinofadza neshuga muvheni - mapeji
Zvisungo:
- mukaka - 260 ml;
- mazai - zvidimbu zviviri;
- bhotela - 65 g;
- granulated shuga - 75 g;
- mbiriso yakasungwa - 35 g;
- Vanilla shuga - kuravira;
- hupfu hwegorosi - 575-600 g;
- munyu - piniki;
Kuzadza:
- Oiri yemafuta akacheneswa - 120 ml;
- granulated shuga - 150 g;
- imwe dza kuti iise pamusoro pebhansi.
Kugadzirira
Ikosi inopisa kusvika kumapusitiki anenge madhigirii makumi mana, kuputsa mukati mairi magiri makumi maviri namashanu girasi yehutu granulated uye mbiriso, uye uende woga munzvimbo inotonhora kwemaminitsi gumi nemashanu kusvika makumi maviri. Munguva ino mbiriso inotanga basa rayo, sezvichazoonekwa nehuumbi hwemapurisa cap.
Zvadaro, mazai ehuchi itsva anoputika pamwe chete nevamwe vashuga kusvikira fluffy uye airy, tinowedzera vanilla shuga uye munyu kune imwe nzira, uye pakupedzisira tinodurura mu-pre-melted and slightly cooled butter and whisk zvakare. Ikozvino funganisai mazai mashizha nemasipi uye tsvina kuburikidza neupfu hwegorosi. Chokutanga, sangana ne spoon, uye kemo ichave yakaoma kushanda, kuparadzira hlama iri patafura uye kusanganisa pfumbu, asi zvachose isiri yakasimba. Tinodzorera hupfu hwakatsetseka mumudziyo, kuifukidza nejira rakachena rakachekwa kana tirasi ndokuisa panzvimbo yekudziya nekuzorora kusvikira iyo yakawedzera kaviri, kana kunyange katatu.
Zvadaro, ipai mass bubble patafura, muikandire uye mugovere muzvikamu zvakaenzana, zvichienderana nehukuru hunoda hwemapumburu. Iye zvino tinofugamira mumwe nomumwe wavo neminwe kuti atore keke rakapfigira, oiri nemafuta akacheneswa, uibvise ne shuga uye mupumburu nemupumburu, iyo yakazowiriranawo pamwe chete nekureba, tinogura nekubatsirwa nevha uye tinozvizarura semabhuku. Tinogadzira zvigadzirwa zvakagadzirwa papepa rekugadzira mafuta, tisati taita zvishoma kubva kune mumwe, uye tinoenda kwemaminitsi makumi maviri kuti tione. Pamwe chete, tende kugovheni kuti udziye kupisa, uchigadzirisa kusvika kumapendikiti e19 degrees. Simudza bundu neshuga mafuta goro rakarohwa uye gadzirira kwemaminitsi makumi maviri nemashanu kana kusvika pane zvakashata.
Nzira yekubika mabiko nokukurumidza kubva mbiriso inodya uye shuga muvheni?
Zvisungo:
- mukaka kana mvura - 300 ml;
- mbiriso yakamanikidzwa - 50 g;
- Oiri yemafuta akacheneswa - 100 ml;
- shuga yehupfu - 50 g;
- granulated shuga yokusasa - 100-150 g;
- Vanilla shuga - kuravira;
- mbeu yesamei - kuravira;
- hupfu hwegorosi - 550 -600 g;
- munyu - pinch.
Kugadzirira
Sezvakashandurwa neshanduro yapfuura, tinopedza makristasi e shuga mumukaka wakachena kana mvura, kuwedzera yembeu uye kuvabvumira zvachose kupararira, kusanganisa. Zvadaro tinodurura makumi mapfumbamwe magamu eupfu hwakatsetseka, simbisa uye regai mhutu unopupuma kuva gumi nemashanu kusvika makumi maviri
Pakupera kwemazuva, tinodururira mumafuta, kuwedzera vanilla shuga, kusvuta furawa kuti tatevira uye tanga tambo husina kunyanya, asi hwakatsetseka. Tinoparadzanisa upfu muzvikamu zviviri, chimwe nechimwe chazvo chakakonzerwa nepini rinoputika kuti riwane ruvara rwemakona, rutsva nemafuta uye rutsvedzwa nehuga. Isu tinogadzira mupumburu kubva pahupfu, uuputse nekapi inopinza kuita zvidimbu, imwe neimwe inotorwa kubva pasi, uye yakanyudzwa muga shuga ndokuisa zvigadzirwa pamateyi anokanya mafuta. Sarudza chikafu chebibiki nemabhanhire munzvimbo inotonhora uye upe kure. Ikozvino isa bhuni muchoto chakatsvaira kusvika kuma18 degrees uye ubike kwemaminitsi makumi maviri kana kusvika kusvikira waidiwa kuisa.