Waiziva here kuti zvingwa zvinogona kunge zvisina kungonaka chete, asi zvakare nyore? Kugadzirira kudya kunonaka kwetafura, hapana chikonzero chekugadzirisa kana kugadziridza mabiko emusha, zvakakwana kuti titevere kune iyo michina yakaoma yatichaisa pasi apa.
Bhisiki rinofadza pasina kubika zvakanyanya uye zviri nyore
Kuti ugadzirise chikafu ichi, haufaniri kutotora ovheni, nokuti ganda rayo harisi maererano nebhasikiti rinowanzogara, asi pamabhisiki e-ginger, izvo zvakadaro, zvingashandurwa zviri nyore nemhando ipi zvayo yekiki, iyo yose yakatengwa uye yakagadzirirwa nemaoko ako.
Zvisungo:
- ginger cookies - 50 pcs;;
- fatty cream yekuputika - 515 ml;
- shuga - 35 g;
- uchi - 40 ml;
- rum - 25 ml;
- mascarpone cheese - 245 g.
Kugadzirira
Chaizvoizvo, chinhu chimwe chete chatinofanira kubika ndikamu. Nokuti iyo, yakavhenganiswa mafuta yakakonzerwa inorovezwa kumapuranga akasimba ane shuga uye uchi. Apo mhezi yakasviba inova chimiro, tora cheese, iyo yakasiyana zvakasanganiswa neRum. Ngwarira kuwedzera kirimu kune cheese, uchiedza kuchengetedza oksijeni yakawandisa mumusanganiswa sezvinobvira. Isa peji yekutanga yekiki ugoifukidza nekamu. Dzokorora nzira imwe chete nedzimwe nheyo. Musoro we dessert unogona kurongedzwa nemichero yakakoshwa uye makumbwe akavhara.
Chikafu chinonaka uye chisina kuchena - recipe
Iyi keki inotonhorera inenge iine mabhisikiti akabikwa, akagadzirwa pamwe nekuwedzerwa kwebhanana yakagadzirwa nemango. Zvibereko muhutano iwe unogona kutora nzvimbo ipi neipi inowanika kune dzimwe nyika.
Zvisungo:
For the cake:
- Bhanza rakapfa - 1 chikamu;
- chinanaini - 430 g;
- mango - 1 piece;
- mazai - zvidimbu zvitatu;
- upfu - 255 g;
- kubika poda - 1 1/2 tsp.
- shuga - 135 g;
- coconut shaving - 1 item;
- mafuta - 135 g.
For cream:
- cream - 410 ml;
- shuga yeupfu - 85 g;
- a vanilla pod;
- ripe mango - 1 pc.
Kugadzirira
Bhanana rakapfa uye mango muspure pamwechete. Gadzirira chidimbu nekusanganisa zvimwe zvose zvinoshandiswa (kunze kweiyo shavings) kubva pakurongwa. Iyo yakagadzirwa nehupfu yakasanganiswa nezvibereko puree uye inopararira mu fomu 20-cm. Siya kubika pamasendimita makumi matatu nemaminetsi makumi matatu, uye ugoita kupora uye kuparadzanisa bhisikiti muhafu.
Gadzirira kamu cream, kurova kamuki nehuga yehuga uye vanilla pod mukati kusvikira mapuranga akasimba. Gadzira chidimbu chekamu imwe yemakeke, isa mango tsanga pamusoro, woisa chechi yechipiri, gira mafuta ose ega uye usasese chips. Bhokisi rinonaka uye rinonaka rinoitwa kumba rakagadzirira, iwe unogona kuedza pakarepo.
Zviri nyore uye zvakashata chokoleti keke
Chikafu chinonaka uye chiri nyore kugadzirira hachifaniri kuva chepakutanga, chinogona kutaridzika chikafu kunyange zvazvo chakaumbwa nemashoma mashomanana. Muenzaniso wakajeka weiyi ishoko rakashata.
Zvisungo:
For the cake:
- ufa wekakhuta - 85 g;
- cocoa powdered 45 g;
- soda - 1/2 teaspoon;
- mazai - zvikamu 8;
- mafuta emiriwo - 115 ml;
- uchi - 95 ml.
For cream:
- chokoti - 95 g;
- mafuta - 85 g;
- pinch yavanillin.
Kugadzirira
Usati wabika ganda risina kujeka uye rinonaka, shandisa zvinyorwa zvitatu zvakaoma pamwe chete. Kusiyana, kurova mazai nemafuta emiriwo uye uchi. Gadzirai miviri miviri kusvikira pfumbu yakatsetseka inowanikwa. Dururirai bundu mujumbe, isati yemafuta uye yakafukidzwa nechechi. Bika zvingwa kwehafu yeawa pazvidi 165, ipapo zvinotonhora uye zviparadzanise hafu.
Chokoti yakanyauka uye inononoka. Mafuta anonhuwa kusvikira achinaya uye achiwedzera. Wedzera chokoti yakanyunguduka ku butter cream nevanilla, uchiramba uchienzanisa musanganiswa. Ita zvingwa zvine cream yakagadzirwa, uzvibatanidza pamwe chete, uye uvhare keke ne glaze kunze.