Inonyatsoziva mamiriro acho ezvinhu - vaenzi vanenge vava pedyo kusvika, uye kumba-nebharu rinoputika? Tinofanira kukurumidza kukugadzirira chimwe chinhu chinonaka! Tichakubatsira uye tinokuudza kuti ungabika sei keke nekukurumidza.
Honey cake kakawanda
Zvisungo:
Kuedza:
- hupfu hwegorosi (grade yepamusoro) - 500 g;
- uchi - 300 ml;
- shuga - 1 cup;
- mazai - 5 pcs;;
- cream yakasviba - 1 girazi;
- kudya soda - 1 teaspoon;
- Ground walnuts - 100 g.
For cream:
- cream yakasvibirira 20-25% mafuta anogadzirwa - 350 g;
- granulated shuga - 200 g.
Kugadzirira
Uchi hwakanyungudutswa mumvura yekushambidza mvura. Mazai kusvina ne shuga, kuwedzera mukiki wakasviba, soda uye muduru muuchi hunopisa. Tinovhenganisa zvakanaka. Zvadaro dururira muupfu uye sanganazve. Chimiro chacho chakakanyiwa nemafuta ndokudururira hafu yehupfu. Pakati pa200 ° C keke ichabikwa kwehafu yeawa. Isu tinoita zvakafanana pamwe chete nemuedzo. Munguva iyi, zvingwa zvinokonzerwa, tichaita cream. Mukisikamu yakasvibirira, swira shuga uye fungai zvakanaka nemuvhenganisi. Zvinogona kutora maminetsi makumi maviri nemashanu, asi kamuti achabuda kunze uye akaoma. Uye shuga, nenzira, iwe unogona kuisa mari shoma-pano iwe unofanirwa kuchinja kutapira kune yako kuda. Apo zvingwa izvi zvinotonhora, zvidze hafu, uye zvinogona uye zvikamu zvitatu uye promazyvayem cream. Musoro nemakona ekeke inokurumidza zvakare kunoda "kuporesa", uye ozadza nutswe.
Chocolate cake in a quick in the microwave
Zvisungo:
Kuedza:
- mazai - zvidimbu zviviri;
- mukaka - 100 ml;
- shuga - 8 tbsp. makapu;
- hupfu hwegorosi - 8 tbsp. makapu;
- mafuta ezvirimwa - 6 tbsp. makapu;
- Kocoa - 4 tbsp. makapu;
- kubika poda - 1 tbsp. spoon.
For fondant:
- granulated shuga - 6 tbsp. makapu;
- mafuta 72.5% mafuta - 1 tbsp. spoon;
- mukaka - 3 tbsp. makapu;
- cocoa - 3 tbsp. spoons.
Kugadzirira
Mazai anorohwa, achidira shuga. Zvadaro wedzera kakao, whisk zvakare. Tinodurura furawa, kubika poda uye kusanganiswa. Iye zvino muhupfu inodha mumukaka, mafuta emiriwo, funganisa uye udururire musanganiswa unogadzirwa muhutu. Zviri nani kana iri silicone. Nyora haibviri. Microwave tinoshandisa simba guru uye tinobika keki yedu kwemaminitsi mashanu. Zvadaro tinocherechedza kugadzirira kweinoti yezino, kana yakaoma-keke shoma inokurumidza kugadzirira! Uye zvinhu zvose zvinosanganiswa zvinosanganiswa, pamoto usina simba, uuye nazvo kumota uye udururire musanganiswa unogadzirwa wekeke.
Rakanaka rakagadzika keke mukurumidza - kamukira
Zvisungo:
- cottage cheese 9% mafuta - 0.5 kg;
- mafuta akanaka 72.5% mafuta anogadzirwa - 50 g;
- shuga yeupfu - 100 g;
- mandimu - 2 zvidimbu;
- biscuit shortbread cookies - 230 g;
- mapomegranati ekugadzirisa.
Kugadzirira
Tinosvina makiki, nyanyai bhotela uye muidururire mukati mutsvuku. Sakanidza zvakanaka uye kuparadzira huturu pasi pehutu. Muchidzimba chesi tinowedzera grated pane zviduku zvishoma uye tinodurura mumuchero wemumon, tinowedzera pfupa yehuga. Takarova uwandu uye tinohuisa pamabhisiki. Kwemaminitsi makumi mana tinoisa keke mufiriji, uye tinobva taibvisa uye tinoshongedza nemashizha emaramba. Rakanaka rakagadzika keke rakakurumidza kugadzirira!
Sponge cake sponge
Zvisungo:
Kuedza:
- shuga -1 girazi;
- upfu - 1 girazi;
- kubika pfupfu yehupfu - 5 g;
- mazai - 3 pcs.
For cream:
- shuga - 1 cup;
- kirimu yakasviba 25% mafuta anogadzirwa - 400 g.
Kugadzirira
Mazai ane shuga zvakanaka arohwa. Pano iwe haufaniri kuva wakasviba uye whisk kwemaminitsi manomwe, kuitira kuti uwandu huve "hukura" nguva muna 2. Zvadaro funganisa upfu (zviri nani kuupeta kare) nekubika kubika. Nenzira, kana pakanga pasina poda yekubikira iripo, unogona kutora sodha yakagadzirwawo - inokwana hafu yepasipuni. Uye zvakakosha kuti usakanganwa kuidzima newaini. Dururirai mukanyiwa muchiganda uye gadzira kwemaminitsi makumi maviri nemashanu. Uye apo bhisiki iri kubika uye kunotonhora, tichaita cream. Kwaari, kirimu yakasviba (zvichida kuti yakange yakanyanyiswa) inoputirwa neshuga. Yakagadzika keke yakagadzirwa mu 2-3 zvikamu uye girasi nekamu. Musoro wekaka rakagadzirwa neimba rinokurumidza kurongedzwa sezvinoda mwoyo wako. Sezvo chisarudzo - chero michero yakawanda.