Bagels vane marmalade

Bagels vakagadzirirwa nemhando dzakasiyana-siyana - munogona kushandisa chero jam jam, jam, mukaka wakavharidzirwa, cottage cheese. Uye isu tichakuudza kuti ungagadzirira sei bagels ne marmalade.

Recipe ye bagels ine marmalade

Zvisungo:

Kugadzirira

Margarine inonyungudutswa mu microwave kana pamvura yekugeza. Wedzera shuga, mukisi wakasviba uye funganya zvakanaka. Uye zvishoma nezvishoma uwedzere upfu ugovhenganisa pfumbu. Iyo mukisi inouya yakanaka kwazvo uye ine nzara. Chiparadzanise muzvikamu zvitanhatu uye uzviputire pasi. Tinocheka zviduku zvejjube. Tinoparadzanisa denderedzwa remuedzo muzvikamu 8, isa marmalade pane chikamu chakawanda chechikamu chimwe uye wovhara rugwaro. Pachando chekushanda kwe122-180 degrees, gadzira kusvikira mutete.

Cottage cheese bagels ne marmalade

Zvisungo:

Kugadzirira

Cottage cheese yakakuyiwa kuburikidza nesave, kuwedzera mafuta, mazai, upfu, soda, slaked vhiniga, uye mazai. Tinovhenganisa zvose zvakakwana. Zvadaro putika pfupa nemaputiki uye urege maminitsi makumi maviri nemakumi matatu. Tafura yakasanganiswa neupfu uye yakaburitsa mukanyiwa ukaita sechepete-tsvina. Tinozvicheka kusvika kunyange katatu. Marmalade inobviswawo muzvidimbu zviduku. Pakafuridzira rega rega katatu, isa chidimbu chema marmalade uye suka mukanyiwa ne bagel. Kugadzira mafuta egorosi ne margarine kana boroti, uise pairi uye ubike mukati mevheni mukati mekushisa kwedii 160-180 kwemaminitsi makumi maviri.Kupedzisa bagels ne cottage cheese yakasanganiswa neshuga yehupfu.

Sandals ane marmalade

Zvisungo:

Kugadzirira

Soft bhotela inosanganiswa nekisiki yakasviba. Itai zvishoma nezvishoma kuisa furafu ne soda. Isu tinodonha bundu rinosungirirwa, roputira mumudziyo ugoisa mufiriji kweawa nehafu. Mushure meizvi, pfugurei mucheka mutsvuku uye muidye mutsara. Tinopfeka chikamu chikuru chema marmalade uye bvisa bagel. Tinovhara tafura yekubheka nepeji yekubheka, tisa mabheji uye tikeke kwemaminitsi makumi maviri nemakumi maviri pakusana kwe 180-190 degrees.

Puff pastry "bagels with marmalade"

Zvisungo:

Kuedza:

For interlayer:

Kuzadza:

Kugadzirira

Mvura inodziya, swira shuga, wedzera ne 1 puniji yeupfu nembiriso. Sungai zvakanaka uye muise chipanje munzvimbo inodziya. Mubhokisi rakadzika tinosvina furawa, tisa mukaka wakafutwa, chine munyu wemunyu, mafuta uye mukombe wakakodzera. Isu tinodonha hupfu hwakatsetseka, tiifukidze nefirimu tigoiisa munzvimbo inotonhora kweawa nehafu. Zvadaro zviparadzanise kuita zvidimbu 8 uye uzvigumbure kunze mipira.

Ikozvino tora mabhora maviri, zvivhare pasi pasi kusvika kuhupamhi hupamhi hwe 8-10 cm Tisasa imwe keke nehotela, tichisiya 1-2 cm kumashure kwecheto. Zvino idzi 2 dzakabatana zvingwa zvakapetwa zvakasungirirwa mucheka anenge masendimita masendimita masere (4 cm). Gurai bundu mudura, muise chidimbu che marmalade pane imwe neimwe uye gadzirai mabheji. Tinodzokorora nzira imwe chete yeimwe chiitiko. Tinoisa mabheji pabhodhi rekubika uye tinosiya maminitsi gumi nemashanu kuti tiende. Muchivhinzi chine utsi hwema 180 degrees, gadzirira makumi maviri nemakumi maviri nemashanu. Ndizvo zvose zvikwata zvezviputi zvakagadzirira!