Kusiyana nekisiki uye glaze, sira iyi inoitwa nokukurumidza uye haitore unyanzvi hwakakosha: Mudzimai wemudzimai ane ruzivo achaibika chaiyo mumaminitsi mashanu.
Sirasi yemazinga ekupererwa kwekeke nekognac
Doro kwenguva refu yakave chikamu chinokosha chemhemberero dzakasiyana-siyana. Asi inogona kuumbwa uye kushandiswa kwakasiyana kusingashamisi, kugadzirira kubva kwairi sirasi yekuiswa kwekake keke.
Zvisungo:
- cognac (iwe haugone kudhura) - 1 tbsp. spoon;
- shuga - 5 tbsp. makapu;
- mvura yakachena - 5 tbsp. makapu;
- liqueur chero - 7 tbsp. spoons.
Kugadzirira
Muchikwata chepakati-huru, shandisa shuga uidururire pamusoro pemvura. Isa zvakanaka uye uende pani kuchitofu, uise moto wakasimba. Mushure mokubikira, siya sirasi yakanatswa uye mushure mokunge uchitonhora, udira mukati maro cognac uye doro, kunyatsobatanidza zvose.
Sirasi inotapira yekuiswa kwekike nejamu
Muimba imwe neimwe pane jam kana jam, iyo inenge yatodzwa nokudya neyei. Iwe unogona kumuwana iye kushandiswa patsva kusina kugadzirwa nekugadzira sirasi kuti uite kuti chingwa chisakanganiswa.
Zvisungo:
- mvura 250 ml;
- vodka - 50 g;
- jamu kana jam - 2 tablespoons. spoons.
Kugadzirira
Isa mvura mujamu uye edza kusanganisa sezvinyatsoita. Isai musanganiswa pamoto, kumirira kubika uye kubika sirasi kwemaminitsi mashomanana. Mushure mokutonhora, vhura muvodka uye fungai zvakare.
Sirasi yekugadziriswa kwehuchi mikate
Medovik - imwe yemhando dzakakurumbira dzekubheka munzvimbo dzedu dzakasununguka. Zvisinei, inoratidzika seyoma yakaoma kune dzimwe tsika dzekugadzirira. Unhu hwekunaka huri mumudzi huchachinja maonero ako.
Zvisungo:
- mukaka wakavharidzirwa - 0,5 jars;
- cocoa powder - 25g;
- Butter - 95 g.
Kugadzirira
Condense, poda yecocoa, yakanyunguduka bhotela, yakaiswa muhomwe duku, iyo inowanikwa mumudziyo mukuru wakazara nemvura inopisa. Zvakanaka tinobatanidza zvose, tichiedza kusaunza kumota, uye kunwa kwemaminitsi anenge 2-3.
Nzira yekubika sei shuga yekushushira kuti isakanganise keke nekofi?
Sirasi yakadai ichapa chocolate yakachena yehutta kunyange kukeketa yakajeka.
Zvisungo:
- pasi yekofi - 50 g;
- mvura yakachena - 1 girazi;
- shuga - 1 cup;
- cognac haidhura - 1 tbsp. spoon.
Kugadzirira
Dururira shuga hafu yegirazi remvura, sangana kuti uite kuzadzika kwakakwana, uye kumirira kwemuviri. Kushandisa mvura yakasara, shandisai kofi uye uisiye iyo kuti imire kwehafu yenguva. Zvadaro shandisai kofi uye mubatanidze nayo neshuga isirasi, nguva yekugadzira nekognac. Nyatsobatanidza zvose uye uite kuti ufare.