Cake "French kiss" inonaka, inonaka, uye inonyanya kukosha, dessert yakachena , iyo iri nyore zvakare kugadzirira. Asi mukombe wekhofi inopisa yakasanganiswa mangwanani inosanganiswa pamwe nekiki iyi, kunyauka mumuromo mako, zvirokwazvo ichakuisa munzira yakarurama pakutanga kwezuva.
Recipe recipe for the cake "The French Kiss"
Pane chikafu chekare chekuita chikafu chinonaka uye chinofadza chinongonyauka mumuromo mako. Iwe unogona kuzvitenga mune chero mafirimu eFrance, uye iwe unogona kuedza uye kubika kumba, uchishamisika imba yako yose neunyanzvi hwavo hwekugadzirira.
Zvisungo:
Kuedza:
- hupfu hwegorosi - 180 g;
- mafuta - 100 g;
- egg yolk - 1 piece;
- maonde matsva - 100 g.
For cream:
- kamukisi 33% - 50 ml;
- thyme itsva - 5 g;
- uchi - 50 ml;
- evha yolk - 2 zvidimbu;
- Hura yegorosi - 10 g.
Kugadzirira
Saka, chokutanga tinogadzira chidya pamwe newe. Izvi zviri nyore: tinosvina furasi kutanga. Zvadaro pamusoro payo tinosvina pa grater yakawanda yetirasi uye tinosanganisa zvose zvakakwana kusvikira imwe yemaifomu yakanyoroka yakaumbwa. Isu tinodonha hupfu hwakanaka, kuitira kuti pave pasina upfu hwakasara. Tinogadzira bhora kubva pairi, tiiputire mufirimu yezvokudya kana bhegi replastiki uye tisiise kwehafu yenguva mufriji, uye zvakanakisa zvose mufiriji.
Zvadaro, bundu rakanyatsonaka rakaputika uye rakakamurwa kuita zvidimbu zviduku. Tinosiya bhora shomanana patafura yekucheka, uye tinobvisa zvose zviri mufiriji zvakare, zvichiita sezvinodiwa. Chidimbu chimwe nechimwe chakanyungudutswa zvishoma uye tinogadzira denderedzwa nechomukati mukati, kureva, mabheji maduku, kunze kwegomba, asi kungove nediki kuderedza. Itai mabhanhire edu neaii yolk, yakasvibiswa nemvura, uye ivaiise kwemaminitsi masere musati yapera kusvika ku 180 degrees oven.
Panguva ino, dururira kamuti muzvidiki, uise pamoto usina simba uye uvapise kudzipisa kwemadigiri 60. Zvadaro tinoisa thyme itsva uye tisiya kamuki kwekanguva kuti tire uye tione. Zvadaro zvinyatsobudisa iyo thyme uye zvakare uise kirimu pamoto. Sega whisk 2 mazai yolks uye zvishoma nezvishoma uadururire muhuni hunopisa, nguva dzose, kupindira. Ipapo usasese hupfu hwakatsetseka uye unyoroduru upfuure uchi hunoita ushu hwakasviba. Nyatsobatanidza yose yakawanda uye gadzira kirimu pamusana wekupisa kusvikira yava yakaoma.
Chikamu chokupedzisira chegadziriro chiyekwe. Maonde acho akagezwa, akaomeswa netauro uye anotema muhafu. Zvadaro tinonyorera chidimbu chimwe nechimwe mumuchero ndokuchiisa mumakomba ekeke. Ita zvishoma nezvishoma pamusoro pekamu uye yekanise maruva ne thyme. Ndizvo zvose, zvinonaka zvinonaka keke, zvinongonyauka mumuromo mako, zvakagadzirira.
Chocolate cottage cheese cake «French kiss»
Pane imwe nzira yekuita iyi keke, asi yakashandurwa zvishoma uye iri nyore kuita. Kunaka kwakadaro kuchashamisa vashanyi vako nekunakidzwa kwekutanga uye kugadzirisa.
Zvisungo:
- chokoti mhepo - 10 g;
- cocoa powder - 3 tsp.
- yakanaka-grained cottage cheese 8% mafuta anogadzirwa - 25 g;
- akagadzirira tartlet - 3 zvidimbu;
- mukaka - 50 ml;
- Cranberry Sirasi - 10 ml;
- mahonokori cranberries, shuga yakasvibirira - kwekushongedza;
- granulated shuga - kuravira.
Kugadzirira
Cottage cheese kusanganiswa zvakanaka necocoa powder. Chokoti yerima yakagadzirirwa yakasungwa uye yakawedzerwa kumusana wemasikati . Mumusanganiswa unogadziriswa, shandisai mukaka wakafutwa uye siragi cupberry. Isu tinodurura shuga painonaka uye tinonyatsokurova musanganisi kusvikira huwandu hwakasiyana hunowanikwa. Iyo yakagadzirwa nekamu yakanyatsogadziriswa yakaiswa muganda rakagadzirwa nejecha ndokuisa mukana wacho kuti uise maminitsi makumi mashanu mufiriji. Usati washanda, shongedza zvingwa ne cranberry majiro uye usaswe neshuga yehupfu.