Unofadza sei kubika nyama, kuitira kuti yakasviba yakawanda uye inonaka kwazvo? Tinokurudzira iwe fry nyuchi neeii uye ushumire chikafu ichi nechinangwa chipi nechipi chaunosarudza!
Nzombe neeiii
Zvisungo:
- Nyuchi yemombe - 1 kg;
- bhubu - 4 pcs;;
- mafuta ezvirimwa - 5 tbsp. makapu;
- zvinonhuwira;
- Curry - 1 teaspoon;
- greens.
Kugadzirira
Ikozvino taurira iwe kuti fry fodya neeiii. Nyama yakashambidzwa, tema iyo firimu uye yakaoma. Zvadaro gura nyama muzvikamu zviduku, inenge inenge 40 g.Bhubhu inocheneswa uye yakasvibiswa nemhete. Zvikamu zvakagadzirirwa zvenyama yakaiswa pani nemafuta emiti uye fry kusvikira kubhururuka kwakasimba kunoumbwa pamoto unoenzanisa.
Zvadaro gadzirai murazvo, isaiiiiiiiiiii uye musvike nemafuta emiriwo, kubika kwemaminitsi makumi maviri.Pakupera kwekubika, dururirai ndiro uye pepper kuti munye. Tinoshumira nyama yenyuchi neeanisi uye saladi kubva mumiriwo mutsva, kupfekedzwa nemidhero nekusasa curry .
Nyuchi yakakangwa nemaioni
Zvisungo:
- Nzombe - 500 g;
- tomato paste - 2 tbsp. makapu;
- kirimu yakasviba - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- upfu - 1 tbsp. spoon;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinotora nyama yenyuchi yakaoma, inoishambidza nemvura inotonhorera, kutemwa mumakumbo uye zvishoma nezvishoma zvinoputirwa. Ipapo munyu, pepisi nyama yekuravira, isa muzinga rinopisa mumafuta anonzi preheated uye fry kusvikira chigumbuso chikaumbwa.
Zvadaro, wedzera hafu yekaroti yakagadzirwa neonikisi, fonganisa zvakazara. Iyi miriwo ichapa nyama nyama inonhuwira zvinofadza uye ruvara rune ruvara. Ikoko kuisa kanyoro kadate uye gadzirai pamwe chete, kusanganisa kwemaminitsi makumi maviri.
Mushure meizvi, dururirai zvishoma zvimvura yakabikwa uye simukai nyama pane moto wakadzika kuti muve. Izvo zvakasara anyanisi yakagadzirwa zvakachengetedzeka mune imwe yakapisa ganda kusvikira dhute doridhe, dururira muupfu uye fry iyo, ichienderera mberi, ichikurudzira. Ipapo tinobvisa kubva mubateti, tinodurura furawa nemvura yakabikwa uye tobatanidza ne nyama yakagadzirwa nemiriwo. Zvose zvinosanganiswa zvakanaka, viraira 5-7, munyu, wobva wawedzera uromu wakasvibirira, mashizha emurairi uye bvisa moto.
Recipe yakagadzirwa nyuchi neeiii
Zvisungo:
- fillet yemombe - 1 kg;
- red semisweet wine - 2 zvinhu;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinochera nyama yenyuchi nematare, vhudzai anyanisi mumakumbo maduku uye mupfuurire pamafuta ezvivirisvi kusvikira mhete yegoridhe. Zvadaro wobva wawedzera nyama, munyu, pepper uye fry pamusoro pepakati pehuni kwema 7-10 maminitsi. Mushure mokudaro, dururirai nyuchi newaini uye gadzirai maeiii kusvikira yabika.