Ichokwadi kuti kutsanya haisi mukana wekurasikirwa nehutano hwakanaka, asi chiito chemweya, kutanga. Kunyange zvakadaro, kana iwe usingateereri pamitemo yakasimba yekugadzirisa kudya, iwe zvechokwadi unobvunzwa mubvunzo wekugadzirira zvinhu zvose usingashandisi zvipembenene zvemhuka zvakabva. Nezve mapeji asina ivo, tinongotaura munyaya ino.
Zvokudya zvemafuro nemabhanana
Zvisungo:
- upfu - 240 g;
- kubika poda - 3 g;
- kudya soda - 3 g;
- mafuta emiriwo - 60 ml;
- bhanana (yakakura) - 2 zvidimbu;
- uchi - 40 g;
- mvura 40 ml;
- chocolate chips yakagadzirwa neshoko tsvuku.
Kugadzirira
Tinounza kutonhora kwevuni ku 160 ° C. Zvimwe, tinogadzira musanganiswa wezvokudya zvakaoma, zvinoumbwa neupfu, soda nehupfu hwebibi uye piniki yemunyu. Tisiyane isu tinotonga bhanana nemafuta, uchi uye mvura. Isu tinobatanidza zviri mukati memabhesi maviri uye tinogunzva hupfu hwakatsetseka. Tinowedzera chokoti chikoti cheshokoti tsvuku kana zvimwe zvimwe zvinowedzera mukuravira kwako, semuenzaniso, marimu, mbeu, michero yakagadzirwa, michero yakaomeswa. Bika kwemaminitsi gumi nemashanu, wozobvisa kubva muchiganda uye uchitonhora zvachose usati wacheka.
Yakaisvonaka yakashata yakawanda neye cherries
Zvisungo:
For biscuit:
- upfu - 320 g;
- mbatata - zvidimbu zvitatu;
- mazuva (akatariswa) - 1 chinhu;
- mvura inopisa - 60 ml;
- cocoa powder 70 g;
- cherry dzakaomeswa - 801 g;
- tea bag;
- sinamoni, ginger pasi, nutmeg - 3 g imwe neimwe;
- uchi - 60 g.
For cream:
- kokonati mukaka - 200 ml;
- vanilla
Kugadzirira
Preheat oven kusvika 160 ° C. Tinocheka mbatata uye tinoibika kune vaviri, zvichiita kuti tinyorove. Sakanidza upfu necocoa, sinamoni, ginger uye nutmeg. Dzadza bhegi rekai ne 60 ml yemvura inodzika. Kunyange zvazvo tei yacho yakabhurwa, mu blender tinobatanidza uchi, mbatatisi nemazuva uye vanilla, dururirai muhuni inopisa uye whisk zvose zvadzokera kuhukama. Wedzerai zvakaoma zvinoshandiswa kumusanganiswa uye bvisa mukanyiwa. Tinoisa cherries akaomeswa muhomwe. Paridzai mukanyiwa pakati pemashizha maviri ekubikwa uye muise muchoto chehafu yeawa.
Bvisa mutsara wekodonti yepacp uye butter kubva mukaka konokonati, wobva wawedzera vanilla uye whisk zvinhu zvose kuti uite mhepo yakawanda uye yakasvibira. Paridza hafu yekona kona pamusoro peimwe yemakeke akabvongodzwa, chengetedza yechipiri uye zvakare kugovera hutatu hwekamu. Mhedziso yekupedzisira yezvokukongorera ihove yakachena pamusoro.
Lenten pastry nemaapuro
Kubika kubika kunofadza hazvifaniri kutodhura. Somuenzaniso, tart iyi nemaapuro yakagadzirwa pane nyore nyore kubva pachidya pavirgarine yemiriwo. Kana iwe uri muzvitoro zvako usatengesa kuedza kwakaoma kwakadaro, iwe unokwanisa kuzviita iwe pachako, uchitevera chimiro chekudya cheputika, asi uchishandura bhotela nemargarine.
Zvisungo:
- flaky pastry pamiti yemargarine - 375 g;
- maapulo apakati-kati - 2 pcs;;
- shuga - 30 g;
- apricot jam.
Kugadzirira
Preheat oven kusvika 190 ° C. Bhaka yekubika kubika rakasungirirwa kusvika kuhupamhi hwe2 cm uye ndokucheka muchitenderedzwa, pamwe chete
Usati washanda, rega tart kuti itonhorere ndokubva yabvisa kubva muchiganda uye ichicheka muzvikamu.