Nzira ye dessert inoshamisa "Bird's Milk" inozivikanwa kwatiri kubva pauduku. Parizvino zvakaoma kuwana mhando yakasiyana yezvinhu zvinoshandiswa mune zvekutengeserana. Uye kana iwe uchiri kuda zvakare kunakidzwa nekunakidzwa kwaunofarira uye kuvandudza zvarangariro dzako, ita dessert kumba uchishandisa mapeji pasi apa. Mariri tichakuudza kuti ungagadzirira sei mharidzo sechikafu uye isu tichapa kushanduka kwemasipi "Bird Milk".
Dessert "Umukaka wehomwe" - mutsara we soufflé ne gelatin
Zvisungo:
For the cake:
- Hura yegorosi - 155 g;
- Butter - 110 g;
- granulated shuga - 110 g;
- imwe chicken yai;
- pinch yavanillin;
For a breath:
- mapuroteni emaawa maviri;
- granulated shuga - 310 g;
- Butter - 185 g;
- mukaka wakanyoroveswa - 110 g;
- mvura yakachena - 145 ml;
- gelatin - 25 g;
- hafu yepasipuni ye citric acid;
- pinch yavanillin;
For glaze:
- chocolate bar;
- cream - 100 ml.
Kugadzirira
Kutanga tinogadzira zvingwa zvekudya zvakadyiwa. Zvakanyoroveswa munzvimbo yakasviba bhoteredzwa yakarohwa zvishoma nezvishoma nemapuranga emapuranga kana muvhenganisi akanaka uye kuisa zvo nevanillin yakavhenganiswa kusvikira yunifomu. Zvino funganisa upfu muzvikamu zviduku uye gadzira zvingwa zviviri kubva muhupfu hwakatorwa. Ijiji yegovheni inofanira kunge iri mazana maviri nemakumi maviri degrees. Pamusoro pekeke rimwe nerimwe zvinotora kubva gumi nembiri kusvika kumaminitsi gumi nemashanu.
Apo zvingwa zvakabikwa uye zvakanyorova, gadzirira mhepo. Tinochera gelatin mumvura uye tinoenda kwehafu yenguva pasi pemukati mamiriro ezvinhu. Mukaka wakaora uye boroti zvinosanganiswa mumudziyo uye zvinorohwa nemuvhenganisi kusvikira fluffy. Shuga shoka nemvura inowanikwa pamoto, viraira kwemaminitsi mashanu, achikurudzira. Pakarepo unoshandura musanganisi nemapuroteni muhutu rakaoma, paunowedzera makristi e citric acid uye vanillin. Uchienderera mberi nebasa remuvhenganisi, dururira rutivi runopisa rweshukela rinopisa rinopisa, gelatin yakanyungudutswa uye uwedzere ganda rakagadzirirwa kubva mubiti uye mukaka wakanyungudutswa. Isu tinogadzirisa maitiro akafanana emusanganiswa pakaderera muvhiri.
Tinoisa rimwe keke pamucheto wechipfuko chakatsanurwa uye ndokudururira hafu yesanganiswa yemhepo. Kubva panzvimbo yepamusoro kechipiri, gadzai musanganiswa wakasara uye uve nema dessert kwamaawa anoverengeka mufiriji kuti uome.
Iye zvino funganya bharoti tsvina pamvura yekushambidza mvura, sanganisa kirimu muchigadzirwa chinokonzerwa newachoseti uye shandisa icing pamusoro pe dessert, uchiisunungura kubva muchiganda. Mushure mokudaro tinopa dessert kuti igare mufiriji kwemaawa manomwe uye inogona kuedza.
Candy jelly "Mukaka wemucheche" - kamukira nyore
Zvisungo:
- mapuroteni matatu ehuku mazai;
- piniki ye citric acid;
- girasi isina kukwana gorosi yakagadzirwa;
- 150 g yefurairi uye mukaka wakanyoroveswa;
- gelatin - 20 g;
- tirairi mbiri dze chocolate yakasviba.
Kugadzirira
Nekugadzirira mapekese, gadzira gelatin mumvura maererano nezvakataurwa pamapuranga uye tinotanga kurova mapuroteni ane musanganisi. Panguva imwecheteyo, tinosvika pamapuranga akaoma, zvishoma nezvishoma tichidira piniki ye citric acid. Kurova zvakare kuparadzanisa bhotela, uye ipapo
Mutsara unotevera, tinotanga gelatin yakanatswa muprotini masikati, tichirova, uye tinowedzera kamu kubva muhotela uye mukaka wakanyoroveswa. Iye zvino tava kuparadzira hutu hwakawana huri muhutu uye hunoita kuti iome mufiriji.
Sungunusa chokoti mubhajiro remvura kana mune microwave uye rega itonhorere pasi zvishoma. Iye zvino tinoshandura tinopinda muhomwe yeotiroti masango echando uye tinoaisa pamapepa ekunyora kuti tiwedzere.