Bheri inofungidzirwa sechechina-chinwiwa chinodhaka, chinoshandiswa nekuwedzerwa kwezvigunwe zvehombodo. Inowanikwa pamusana pezvinodhaka zvinoshandiswa zvinoshandiswa nehutta (kazhinji-zvichibva pabhari) nekuvapo kwembiriso ye brewer.
Kune marudzi akasiyana uye marudzi ewaini, zvechokwadi, akasiyana nemuvara, kuravira, kunhuwa, simba, kuwanda uye zvimwe zviratidzo.
Bheri ndiyo inonyanya kuderedzwa-doro rinonwa doro. Kana iwe ukatora zvinhu zvose zvinodzima nyota yako, zvino mushure mokunge mvura neyei inwa inotora nzvimbo yechitatu pakuzivikanwa. Pari zvino, kugadzira doro pamusha kuri kuva chido chekufambisa chaizvo. Vanhu vazhinji vanofarira nzira yekugadzira doro rinokonzerwa newaini kwete nenzira dzakaoma. Izvo zvinofanira kuonekwa kuti muRussia, Ukraine, Belarus nedzimwe nyika dzeSlavic, ikoko kune nguva refu maitiro emishonga yakagadzirwa nemapuranga anonyanya kuda. Muchikamu chino tichataura nezvekudhakwa doro kumba - mumashanduro akareruka, izvi zvinenge zvisinganyanyi kuoma, asi zvichiri kufanana.
Mamwe mazano anokosha:
- Simba rewairi uye doro rinogadzirwa nemusha rinoenderana neshuga yehutachiwana hwekutanga uye nguva yekuvirisa: iyo inotora nguva refu, yakanyanya kunwa doro.
- Kunakira kwakanaka doro kunofanira kuva pachena.
- Kuita doro kumba, zviri nani kushandisa girazi, enamel kana kuti ceramic ndiro. Stainless steel cookware inodiwawo. Kushandiswa kwezvokudya zvakagadzirwa nehupulazi yepurasitiki hazvidikanwi, kunyange zvichibvumirwa.
- Dzadzai tangi yevhenekeri ne 3/4 volume, kwete zvakare.
Nzira yekugadzira doro reimba, yakapiwa pasi apa, iri nyore sezvinobvira, sekutaura, yevatangi vekutanga, zviri nani kushandisa zvakanyanya kumabhuku anokosha uye kuwana zvishoma zvishoma zvinoshandiswa nemichina yakakosha.
Inyoresa nyore yekugadzirisa doro kubva mumart uye hops
Zvisungo:
- mvura - 2 mabhakiti;
- chimedu sirasi - 200 ml;
- bhariri malt - 0.5 bhakesi;
- mbiriso yakasvibiswa itsva - 200 g (2 mapake);
- hops (cones) - magirazi 6;
- munyu - 1 teaspoon (yakazara).
Kugadzirira
Manheru manheru tinodurura mvura inotonhorera muhombe (isina kuputsika) mukoti wekurima, simbira mukati maro bhart uye uende kwemaawa gumi nemaviri. Mambakwedza tinowedzera munyu kuvharopu, ndokuisa pamoto. Uyai kumota uye kubika, kusveta, kwemaawa maviri pamusana wekupisa. Edzai hove muchimiro chemasvoni uye girai mamwe maawa 20-30.
Isu tinowisa mvura yakasvibirira kuti ishudzire, faira kuburikidza ne cheesecloth, uidururire mune imwe yakakura muumbi. Tinowedzera marlasses uye mbiriso. Nyatsobatanidza uye kuvhara nechifukidzo, asi kwete kusununguka. Tinomirira maawa 12-24 uye mabhodhoro.
Tinomira doro mumabhodhoro akazaruka e12 o'clock uye ipapo cork. Tinoiisa munzvimbo yakanakira kwezuva. Pashure penguva ino, doro rakagadzirira.
Recipe yomuRussia uchi kumba doro
Zvisungo:
- uchi hunotaridzika hupenyu - 4 kg;
- mvura inotonhora yakachena - 20 litita;
- hops (cones) - 50-80 zvikamu;
- mbiriso, mararamiro akaomeswa - 100 g.
Kugadzirira
Muchengetedze guru rekudzivirira rinopisa makumi maviri emamita emvura, wedzera hove uye wiraya pamhepo yakadzika kweawa kana maviri. Kuita kuti udzike kusvika kune ushuhuro hwe70 degrees Celsius uye zvishoma nezvishoma uwedzere uchi. Zvichengetedze kusvika kumadigiri makumi maviri uye uwedzere mbiriso. Tinozvivhara zvisina kunaka uye tinozviisiya kwemazuva mashanu kusvika kwemazuva matanhatu kutonhorera.
Pashure penguva iyi, tinodururira doro mumabhodhoro uye tinovatumira kunzvimbo inotonhorera. Mune rimwe zuva tinomira. Mushure memazuva maviri bheri rakagadzirira kushandiswa.
Recipe yakagadzirwa newaini kubva ku rye rye
Zvisungo:
- rye ronda - 2 kg;
- mvura - 10 litita;
- shuga - 1 kg;
- mbiriso, yakatsvairwa - 50 g;
- hops - 50 g.
Kugadzirira
Mhete, hove uye shuga zvinodururwa mumvura muhombodo yeefream uye yakabikwa kweawa imwe ine bhotera isina simba.
Musanganiswa unoguma wakanatswa, futa uye uwedzere mbiriso. Tinobva munzvimbo inotonhora yekuvirisa kwemazuva matatu.
Futa uye mabhodhoro. Pashure pemaminetsi gumi nemaviri, tinovhara mabhodhoro uye tinovatumira kunzvimbo inotonhorera. Mushure memazuva mashanu, doro rakagadzirira.
Kune dzimwe nzira dzakapfurikidza dzewaini yakagadzirwa neimba. Sezvo wakabhabhatidza mubasa rakadaro rinofadza uye rinonakidza seimba yekubika, iwe unogona kuzvimiririra nekuzvishandura kune zvaunoda.
Vafudzi vezvinopisa zvinonwisawo vanozokoshesa zvakare chikafu che ginger doro uye kumba ale , zvakare inobva pajinini.