Bheri kumba - tsanangudzo dzakawanda dzekugadzirwa kwemaputi pasina humbozha

Bheri yakagadzirwa pamba inonyanya kusiyanisa kubva muzvitoro zvakafanana mumasikirwo emasikirwo uye zvakanakisisa kutora. Kunyangwe zvinodhura zvinodhaka zvinokonzerwa zvinoitwa kubva pakuisa pfungwa, kuwedzera marudzi ose ezvokuchengetedza uye zvimwe zvacho zvisingabatsiri, uye kazhinji zvinokuvadza zvinokonzera.

Nzira yekuita sei doro kumba?

Iwe unogona kubika doro nemaoko ako pamba pamba kunyange usingakoshi mini-breweries, iyo inodhura uye kwete nguva dzose inofadza neyakanaka chaizvo. Chinhu chikuru ndechokuziva zvikamu zvekutanga zvekugadzirira kunwa uye kuchengeta mitemo yakatemwa nekombiyuta.

1. Izvo zvikamu zvekugadzirira kwechinwiwa: mvura, maronda, hoops uye mbiriso ye brewer.
2. Chikamu chekutanga - mashing wort. Nokuda kwekuurayiwa kwayo, mutezo unopisa pamusana wekupisa kwema-degree kusvika 65 kusvika ku22 kwemaawa anenge mashanu kana kuti kusvikira starch yakanyatsogadziriswa, sezvinoratidzwa nehutachiona hwemuviri hunoipa: iodine doro rakawedzerwa kune chikamu chemashandi mujuni harifaniri kushandura marara.
3. Nhanho nechitanhatu kuwedzera hove, kuisa wort kubikira, iyo inotora maawa 1.5.
4. Nheyo yakagadzirirwa yakanyiridzirwa kusvika ku 24-26 degrees, iyo iyo inoshandiswa kushandiswa kwemvura yakanyanyisa kana kuti yekushamba nemvura yechando.
5. Iro rinoputika rinosungirwa kuviriswa, kuwedzera mbiriso, uye kunokonzera bhabhi yakagadzirwa nemumba inowanikwa pamba, yakasungwa, uye yakasimbiswa.
6. Iyo midziyo ine chinwiwa inoiswa pakukura kwemavhiki maviri, mushure mokunge ichengeterwa, kuve yakakodzera kutonhora kwakakodzera.

Zvishandiso zvekuchera doro kumba

Kugadzirira doro pamusha kunoda kuvepo kweimba chaiyo mini mini-brewery kana imwe yakagadzirirwa midziyo yekicheni nemichina yakakosha yekugadzirisa unhu hwekuita.

1. Nekubika kubika iwe unoda simba re20-30 litita resimbi isina kusina kana kushandiswa.
2. Nekuvirisa shandisa mudziyo usina girazi kana enamel uye chisimbiso chemvura.
3. Mukuwedzera, iwe unoda kunononoka, thermometer, tube yekudha doro uye chigadziko chisina kuchena kwechinwa chinopedzwa.

Kubata bheri kumba

Kushandiswa kwemubairo doro ndicho chiitiko chinokosha chokupedzisira chekugadzirira, umo kunwa kunokonzerwa nemabhuru e carbon dioxide uye kunowana tara raidiwa.

1. Nzira yakanakisisa yakakosha ndeyekubudisa carbon, neE. kamukira kechidiki, chikamu chacho chegumi chinodururwa mumaminitsi ekupedzisira okubikira nechokuita uye kuchengetwa mufiriji. Icho chikamu chinowedzerwa mushure mekupedzwa kwekuviriswa kwemaminitsi makumi matatu vasati vatanga kuvhara.
2. Carbonate doro pamba inogona kunge ine marara.
3. Hazvina kunaka kunoshandiswa kwekusika carbonation ye shuga, uchi, fructose kana dextrose. Izvo zvikamu zvinowanzopa soro yakagadzirwa yakagadzirwa nechingwa chakaviriswa.

Nzira yekupiira doro kumba?

Kuchengeta doro kumba kunobvumira kuti uwane zvinonwiwa zvakanyanya uye uzvibvise zvisingashamisi mbiriso zvakasara. Zvisinei, inofanira kurangarirwa kuti pamwe neizvi, zvimwe zvezvinhu zvinobatsira zvinowanikwa muzvinwiwa zvinodhaka zvicharasikirwa.

1. Nekutsvaga, zvinoshandiswa zvinoshandiswa mvura zvinowanzoshandiswa. Muchiitiko ichi, huwandu hwe membrane yechirongwa inokosha, iyo inofanira kuva inenge 1 micron. Zvinyorwa zviduku zvinobatsira kurasikirwa nekunwa kwechinwiwa nekugadzirisa zvakakwana kubva mbiriso, izvo zvinodiwa kuti zvive zvakasikwa mumhepo.
2. Iwe unokwanisa kuisa mudziyo newaini pakuguma kwekuvirisa muchitonhora (5-7 degrees) kwemazuva matatu, kuitira kuti chinwa chive chiedza, uye sediment inowira pasi.

Bheri kumba - nyore nyore

Yakapiwa pasi apa, chidzidzo chakareruka chebasa rakagadzirwa neimba chichaita kuti zvikwanise kuwana zvishamiso zvayo zvekupedzisira, izvo zvingashamisika chero chechokwadi chekudya chezviyo zvakadai. Mhuka inofanira kunge yakazara pasi nehuwandu hwehupfu hwekugoverwa, uye inofanira kuiswa mumvura mune mucheka kana girasi yegesi.

Zvisungo:

• mvura - 27 l;
• hops - 45 g;
• ronda - 4 kg;
• mbiriso yewaini - 25 g.

Kugadzirira

1. 25 litita emvura inopisa kusvika kune madigiri makumi mana, kuwedzera bhegi rekudzivirira uye kuirima pa 65-72 degrees kweawa 1.5.
2. Shandisa zviri mukati ma2 degrees uye mira maminitsi mashanu.
3. Sungai bhagi racho nemart mumvura yakasara, yakabikwa uye yakanyorova kusvika kune 72 degrees, yakadururirwa mune zvinofanira.
4. Wedzerai maminitsi makumi maviri nemashanu pamapapiro maviri uye muwedzerei shandisa wort kwemaawa mashanu.
5. Muchidimbu chakatsvaira, mbiriso inowedzerwa uye inoviriswa kwemazuva 7-10.
6. Iyo inokonzerwa nedoro, yakabikwa pamba, yakabikwa, yakabhodzwa, yakasimbiswa.

Nzira yekuita sei doro kumba kusina michina chaiyo?

Kana chigadzirwa chekuita doro pamusha ndicho chiyero chezviroto, uye classical yekubika teknolojia mune pani inotyisirwa nekunyanyisa kunetseka, munhu anogona kuita chirevo chinotevera. Chigumisiro chichava kuravira kwakanaka kwazvo, chinwiwa chisingadi dambudziko rakawanda.

Zvisungo:

• mvura - 5.5 malita;
• hops - 5 magirasi;
• bhari yezviyo - 600 g;
• mbiriso yewaini - 50 g;
• shuga - 1 cup;
• mabhisikiti machena uye madema - aine maoko.

Kugadzirira

1. Mbeu dzebhari dzakasvibiswa nemvura, dzakadyarwa kuti dzibudise hura hwe 1.5 cm urefu, mushure mokunge dzaomeswa uye dzakagadzirirwa mu grinda yakofi.
2. Bhatanidza pasi mashoma nema breadcrumbs, udimbure kusvika kune madigiri makumi mana nemvura, kuvhara nekubva kwemaawa.
3. Kuvhara pasi firimu, sveta, wedzera hove uye shuga, uye mushure mokutonhora uye mbiriso.
4. Siya nheyo yekuvirisa kwemazuva 3-4, mushure mezvo ivo vanodurura doro rakagadzirwa pamba mumabhodhoro.

Bheri kubva pazvinokonzera kumba

Zviri nyore kuti ugadzirire mishonga yewaini kana ukashandisa zvakagadzirirwa zvakagadzirirwa izvi. Uye zvigadzirwa zvitsva zvinogona kunge zvatove zvakanyungudutswa, saka kudiwa kwekuwedzera hombe kumubhedha wedoro kunopera. Kushandiswa kwezvinwiwa kunogona kubudiswa mumvura nemvura yehuga, pamwe ne fructose kana dextrose.

Zvisungo:

• mvura - 10-11 l;
• hops - 30 g;
• Bheri kuisa pfungwa - 3 kg;

• mbiriso yewaini - 1 pack.

Kugadzirira

1. Kuchenesa kunwa 2 litita emvura, kuchenesa kuisa mukati maro, kubika nehombodo kwemaminitsi makumi matatu.
2. Wedzera 8 litita emvura inotonhorera.
3. Chigadziro chinoguma chinodururirwa muviriswa yakasanganiswa nechikamu chemvura, ichisiya tini yevhenyeri pasi pevhamu kwevhiki mbiri.
4. Inonaka yakagadzirwa newaini yakabva kune zvakakonzerwa ne carbonate, mabhodhoro uye yakaiswa chisimbiso.

Osetian doro - mishonga yepamusha

Iyi nzira yekutsvaga inyanzvi dzekuchikoro dzeAsesetian dzinotora kubva kune rimwe chizvarwa kusvika kune rimwe chizvarwa, dzichivandudza nekugadzirisa unyanzvi hwekugadzirira kwechinwiwa kumamiriro ezvokudya zvemazuva ano. Gorosi-uye-bhariri malt inogona kutengwa yakagadzirirwa kana yakagadzirwa neruoko rwayo kubva pambeu yakasimwa, ichivadhaira mumumvuri wekofi muchoto, ndokubva ichinyengedza muchigunzva nyama.

Zvisungo:

• mvura - 10 litita;
• hops - 50 g;
• marara - 5 kg;
• shuga - 1 cup;
• mbiriso yewaini - 100 g.

Kugadzirira

1. Sakanidza marara nemvura, inopisa kusvika kune digirii 36, svaira kusvika kumota, svetera kwemaminitsi mashanu, firiji.
2. Muto unoiswa pachitofu uye wakabikwa kwemaawa maviri, uchiwedzera pashure peawa 1.5 maawa.
3. Fungidza hwaro, uchitonhora kusvika kuma24 degrees, uwedzere shuga uye mbiriso.
4. Siya billet pasi pe hydraulic chisimbiso kwemazuva matatu, uye mushure mekuvirisa kunodururwa doro rakabikwa muAssetian pamba mumabhodhoro.

Recipe yegorosi doro kumba

Bheri kubika kumba uchishandisa kamukira inotevera inoratidzwa nekushandiswa kwegorosi yemarara, iyo inongowedzera kuwedzera nebhari. Iyo inonyanya kukosha yezvinhu izvi zvakasvibiswa mukudikanwa kwekucherechedza hurumende yega yega yega yegorosi - korosi yegorosi inoda kutengesa kwekutanga kwema digrii 36.

Zvisungo:

• mvura - 20 litita;
• hops - 15-20 g;
• gorosi marara - 3 kg;
• marara bhari - 2 kg;
• mbiriso yewaini - 15 g.

Kugadzirira

1. Zadza musanganiswa wemart nemvura, inopisa kusvika kumadigiri 36, zvishoma nezvishoma kupisa.
2. Simirira musanganiswa paawa 65 degrees 1.5 maawa.
3. Simudza ushuhu kusvika pamaminetsi makumi matatu nemaminitsi gumi, mushure meiyo firimu iyo inofanira kuwedzerwa, kuwedzera hoops kwairi nekubika kwemaawa mashanu.
4. Kurumidza kuponesa wort kusvika kumadigiri 26, wedzera mbiriso uye umira pasi pechisimiriro che hydraulic kwevhiki mbiri.
5. Carbonize gorosi doro kumba, bhoti, kuruboshwe kwemavhiki maviri.

Uchi hweuchi huri kumba

Iroji rinotevera rairi kumba kumba richaita kuti zvikwanise kunwa nekunakidza uchi kunakidza uye kutsamwa kukuru kwekoto. Panzvimbo pekudya zvipembenene munyaya ino, buckwheat kana rima maruva uchi hunoshandiswa . Zvakakosha mukugadzira kubika uchi kuti zvizadzise huwandu hwepakutanga hwemvura, kuwedzera zvidimbu zvakakosha zvemvura.

Zvisungo:

• mvura - 10 litita;
• uchi - 3 litita;
• hoops - 40 g;
• mbiriso ye brewer - 50 g.

Kugadzirira

1. Mvura inosanganiswa nouchi uye yakabikwa kweawa imwe.
2. Wedzera hoops uye ramba uchibika kweawa imwe.
3. Kurumidza kunonoka kunofanirwa kusvika kuma 26-24 degrees, kuvhara mbiriso uye kubva muchitsime pasi pe hydroshock kwemazuva 7-9.
4. Dururirai zvinwiwa muhombodo uye muise kukwegura kwemavhiki maviri.

Bheri kubva muchero mbiriso paimba

Izvo zvisiri nyore kugadzirira kuberekwa doro kubva kune mbiriso yakaviriswa uye hoops uye inofanirwa yekupedzisira zviratidzo zvinonaka. Chiyero chekuzadzwa kwechinwiwa chinotarisana nehuwandu hwetambo inoshandiswa. Mukuwedzera, mapepa anokosha anokwanisa kupiwa kunhuhwa kunwa panzvimbo ye shuga inowanzogariswa nemutsvuku.

Zvisungo:

• mvura - 10 litita;
• mbiriso yakabikwa - 0,5 l;
• hops - 2-4 tbsp. makapu;
• shuga - 1 kg;
• mbiriso ye brewer - 100 g.

Kugadzirira

1. Mvura inenge ichibikira uwedzere shuga, inofanira uye inoputika.
2. Bvumira musanganiswa kubika zvakare, kufukidza nechifukidzo uye kusimbidza kusvikira ichizadza.
3. Ita mbiriso uye ubatisise preform kusvikira kuvhenekera kwapera.
4. Chinwiwa chinodururwa muhombodo, chisimbiswa uye chakaiswa muchitonho kwemavhiki maviri.

Ginger bheri kumba

Kana mhando yebasa iri kumba inotyisa teknolojia yepamusoro kana kungoda kuedza chimwe chinhu chinozorodza uye chisina kujairika, inguva yekuzadza chidimbu chinotevera nekugadzira chikafu chinonaka, chinotapira uye chinoshamisa kwazvo ginger chisina kunwa doro.

Zvisungo:

• mineral water mvura yakawanda kwazvo - 1.5 litita;
• ginger root - 2.5 cm;
• lemon - 1 piece;
• shuga - 2 tbsp. makapu;
• mint - 5-7 mashizha.

Kugadzirira

1. Geda midzi ye ginger, geda neshuga, paunowedzera juisi.
2. Dururirai zvikamu nemvura, simbisai 5-10 maminitsi.
3. Futa chinwiwa, ude pamagalazi, uwedzere mavara mashizha, lemon slices uye ice cubes.

Iyo yeruka yewaini kumba kubva kubhari

Kugadzirira bhari doro kumba kunogona kubva kune bhari yakawanikwa. Kuti uite izvi, dururira chigadzirwa kwemazuva mashoma nemvura, geda, wooma uye, nekuparadzanisa zvisingabatsirizve zvakasvibiswa, geda masero mu grinder yekofi. Biscuits inogadzirirwa zvakasununguka kubva pakudya kwechingwa chena kana kutengesa hafu yegorosi yegorosi nega yega yega.

Zvisungo:

• mvura - 5.5 malita;
• hops - 6 magirasi;
• bhari - 600 g;
• mbiriso yewaini - 50 g;
• chingwa chinoputika.

Kugadzirira

1. Bhari yakagadzirirwa kubva kumarara, inotora kweawa 75 ° C inopisa nemvura (1.5 L), firiji muhomwe.
2. Yakabvongwa mana mana emvura inopisa rusks, yakasara kweawa, yakasvibiswa kuburikidza ne cheesecloth uye yakadururirwa mubhaley infusion.
3. Iko kusanganiswa kunobvumirwa kumira kwemaminitsi makumi matatu, kubika kwemaminitsi makumi matatu, kuwedzera hovha 10 maminitsi asati apera pakubika.
4. Kuchengeta chigadziko kusvika kumadigiri makumi maviri, kuwedzera shuga, mbiriso, siya kuenderera mberi pasi pemukati mamiriro kwemazuva 3-4.
5. Dururirai zvinwiwa mumabhodhoro, bvisa munzvimbo yakanakira kwevhiki mbiri.

Kuchengetedza musha doro

Kuchengetedza kuti bhiza rakagadzirwa neimba rinoramba rakanakisisa kunaka kwayo kwenguva yakareba sezvinobvira, rinofanira kuchengetedza zvakakodzera kuchengetedza mamiriro.

1. Mabhodhoro akavharwa akaiswa panzvimbo yakarurama munzvimbo inotonhorera, yakasviba ine utsi hwe 10-12 degrees.
2. Ideal container for storage - girasi. Muzvigadzirwa zvepurasitiki, zvinwiwa zvicharasikirwa zvimwe zvekunaka kwepakutanga.
3. Yakanyatsogadzirirwa doro inogona kuchengetwa pasi pemamiriro ezvinhu akanaka kusvika kumwedzi mitatu.