Gooseberries, kufanana nemamwe majero mazhinji, anobatsira uye ane mavitamini mazhinji, macro uye microelements. Zvechokwadi, iyo yakawanda inobatsira ichave iyo iwe ukashandisa iyo itsva. Asiwo nokuda kwechando, zvinokwanisika kuita vitamini reserves. Pasi apa mapepa ekugadzira compote yejasi.
Nzira yekuvhara sei compote ye gooseberries nemin?
Zvisungo:
- gooseberries - 450 g;
- matavi matsva emuti - 1 chikamu;
- shuga - 1 girazi.
Kugadzirira
Gooseberries isati yasarudzwa, bvisa majikiti akaiswa, uye pamwe chete neminiti yangu. Mabhangi ekuchengetedzwa anofanira kushandiswa chete mushure mekushaya marara. Nokuda kweizvi, shandisa mvura muhomwe yepuriko, uifukidze nevharusi chaiyo nehomwe uye isa chirongo pairi. Mvura iri muchokuputi ichabika uye inopisa chirongo. Kana inenge ichipisa, unogona kuipfura. Mumakani akagadzirwa nenzira iyi, enda kunorara pa gooseberries uye uise chimedu. Dururira mvura inopisa uye uvhare kumusoro pamusoro pechifukidzo. Ngatishandirei kwemaminetsi gumi nemashanu. Zvino regai mvura idimbure, iwedzere shuga uye regai sirasi isehwe. Uzadze majiroji neminera uye gadzira makani ane tsvina yakavhara. Nenguva isipi tendeukai, muaputire pasi uye muvarega kuti vafare. Uye zvino tinozvitumira kuti tigochengetedze.
Compote of gooseberry ne mint nemononi
Zvisungo:
- gooseberries - 450 g;
- sprig yeminiti - 1 chikamu;
- shuga - 400 g;
- zvimedu zvemononi - 2 pcs.
Kugadzirira
Gooseberries dzakarongwa, zvangu uye zvishoma zvishoma. Dururirai majiroji mumiti inokonzera sterilized, uye isai lemon uye mint. Zadzai zvirongo nemvura inopisa, ngatisimirei kusvikira yava kutonhora. Ipapo iyo inonaya yakadonhwa mujasipani, yega shuga, regai mvura inyore, uye igadzire kusvikira shuga ikanyunguduka zvachose. Sirasi inopisa inokonzerwa zvakare izere nemabriji. Zvadaro tinosungira mitsara nematavi ematinhi, edzai kumativi ose kuitira kuti zvidimbu zvikwanise zvakanaka uye vasiye mumamiriro ezvinhu akadaro kusvikira vanyatsotonhora pasi. Chengetedza izvi zvinonyorera zviri nani munzvimbo inotonhorera.
Compote of gooseberry ane orange uye mint
Zvisungo:
- gooseberries - 450 g;
- orange - 1 piece;
- sprig yeminiti - 1 chikamu;
- shuga - 350 g;
- mvura - 2,5 litita.
Kugadzirira
Tinotanga nekuti isu tinoenda kuburikidza ne gooseberries - majiro akaora uye akaora anokandwa kunze, zvisinei iwo achapedza iyo yose compote. Zvadaro jasi rinoshambidzwa zvakanaka pasi pemvura inotonhorera. Orange inonyatsoshambidzwa uye inodzwa muzvimedu. Isu tinoparadzira mishonga yakagadzirwa kumabhangi. Kubva mumvura uye shuga, siragi yeka, vidururire gooseberries uye marinari. Nenguva iyo purai makani nemabhodhi emabhodhi akabikwa. Mushure mokunge tishandura mitsara ichidzika pasi uye kuuputira-ichava panzvimbo yekuita sterilization. Pasi penguvo, mabhangi achakonzera kwemaawa makumi maviri nemaviri. Izvo chete mushure meizvi, makani anokwanisa kushandurwa ndokuiswa panzvimbo yakanakira kuitira zvimwe zvekuchengetedza.
Nzira yekupikira compote ye gooseberries nemaapuro mu multivariate?
Zvisungo:
- gooseberries - 350 g;
- maapulo - 300 g;
- mvura - 2,5 litita;
- shuga - 100 g.
Kugadzirira
Majiroji e gooseberries akanaka kwandiri uye akaiswa mumudziyo we multivarka. Maapurowo ndeyangu uye anotemwa mumabhiriji, kubvisa pfungwa. Pamusoro uye shuga. Iyo yakawanda inotungamirirwa zvakasununguka, zvichienderana nekutapira kwaunoda kuwana compote. Nehuwandu hwakatarwa hwehuga, iyo compote ichava yakanaka uye yakasviba, kwete kuvhara. Zvino dururira mumvura inodzika. Mushure mokudaro, mu "Kuchenesa" mafashoni, siyai compote kwemaawa 1.5. Mushure mekunge nguva ino, shandisa mavhiriki - compote yakagadzirira!
Compote of gooseberry ne mint "Tarhun"
Zvisungo:
- gooseberries - 1 girazi;
- shuga - 300 g;
- michero yeminwe - 3 pcs;;
- citric acid - 0.5 tsp.
Kugadzirira
Gooseberries uye mashizha emuti wangu, woma uye kuwedzera kumiti yakadzika 3-litre, shandisa shuga uye citric acid uye uidururire zvose nemvura inodzika. Pakarepo gurudza mabhenji, tendeuka uye uvhare. Siyai nzira iyi kusvikira yakanyatsotsva.