Pane maviri anotarisa pane doro. Vamwe vanhu vanotenda kuti kunwa doro zvakanyanyisa kwete chete hakukuvadzi muviri wevakuru, asi kunobatsira. Vamwe vanoziva kuti hapana chinhu kunze kwekukuvadza kubva pakunwa doro, kunyange mudiki maitiro, haigoni kuva. Sezvavanotaura, "chifunga iwe pachako, zvisarudze iwe pachako." Vaya vakabatana nekambani yekutanga, vanoziva zvakasimba-vanofanira kushandisa doro chete, asi nekuti vanowanzoedza kubudisa chimwe chinhu chinokosha.
Inyore uye haina mari
Zvakanakisisa kugadzirira kunwa doro. Unhu hwewaini huri nyore kutarisa kudarika kunaka kwevodka. Kudira mvura yakanyanyisa kunwa doro kunotapira kunhuhwirira, kuzara, hazvisi kunyadzisa kubata kunyange kukanganisa kunonyanya kutsvaga, asi isu tinosarudza kushandiswa doro kubva kune zvinodyiwa zvekudya.
Zvisungo:
- gorosi yemweya yakanatswa - 0,75 l;
- currant yakasviba, yakatorwa kubva kumaviki - 1 kg;
- dzimba yakachena yemucheka shuga - 0,3-1 kg;
- yakagadzirirwa (mabhodhoro, yakasvibiswa, yakasvibiswa) mvura-inenge 2 litita;
- girazi jar rine volume ye 3 litita.
Kugadzirira
Iyi kamukira yakanyanya nyore. Zvinoshandiswa zvinotaridzwa mumavhumu akadaro kuti simba rekupedzisira chigadzirwa chinoda kusvika 30-35 degrees, uye zvinyorwa zveshuga zvinopiwa kubva pachidiki (zvinosvika kuva "murume" unsweetened version) kune zvakanakisisa zvezvinwiwa zvinodhaka.
Saka, tichada maminetsi gumi nemashanu. Isu tinoshambidza currant, kana pane marara, tinoibvisa. Isu tinorara mabheji akarara mu 3-litre bothodhoro, tisa shuga. Iwe unogona kuisa sarrant ne shuga zvishomanana, zvino kudurura kwedu kubva ku currant kunwa doro kuchazara zvakanyanya. Kana izvi zvisingaiti, mvura yakagadzirwa yakagadzirwa ichava nyore kuoma. Mushure meizvi, dururira doro (iwe unogona kuzviyera nejagi re 750 gram) uye kumusoro kumusoro kwemvura. Vhura chiputi chepurasitiki. Ndizvo zvose. Iye zvino tinomirira chaizvo mazuva makumi mana, tinochengeta bhodhoro redu munzvimbo ine rima uye nguva nenguva (kamwe kamwe pavhiki) tinosangana. Funga uye unakidzwe - wakagadzirira kunakidza uye zvine mwero yakasimba yequequeur kubva ku currant kumba, kamukira yakakodzera yekuita kunwa kubva kune chero berry uye berry assortment.
Kuoma
Tichakuudza kuti ungaita sei kuzadzwa kweganda rakasviba, kana pasina mukana wekutenga doro rakanaka. Zvinotora vodka yakawanda. Chengetedza, kutenga vodka inofanira kungoongororwa, yakakwirira yepamusoro, zvichida, gorosi uye isina zvinowedzera.
Zvisungo:
- vodka yakanakisa kubva muzviyo doro - 2 mabhodhoro emu 0.7 litita;
- black currant asina mashizha uye mashizha - 1 kg;
- tsukatsi chena, mombe iri nani - 2 makapu;
- lemon ane tsvuku tsvuku - 1 pc .;
- clove - 5-6 inflorescences;
- mint (chikamu chepamusoro chegwenzi ane mashizha 3-4) - matavi 4-5.
Kugadzirira
Ivha rinoshambidzwa, rinodururirwa mundiro uye rinomanikidzwa kupinda gruel. Wedzerai remon yakakodzwa (bvisa mapfupa ose), vhudza shuga uye funganya. Isu tinoshandura kuisa muhombodo yakachena yakashambidzwa, imomo tinotumirawo minti nevhavha. Zadza ne vodka, vvhara chivako. Tiri kumirira kwemavhiki maviri, nguva nenguva tichizunungusa zviri mukati. Futa kuzadza kwedu uye kushumira nekacheka yemakwai yakabikwa kana zvigunwe zvakagadzirwa nemiriwo.
Kudira currant pavodka kunhuwirira kunhu, kunyange zvazvo simba rayo iriwo anenge 28-32 digiri. Zvimwe zvinwiwa, somuenzaniso, kuzadzwa kwemasvini matsvuku, raspberries kana blueberries pavodka zvakagadzirwa nenzira imwecheteyo.
Low-alcohol alcohol
Inonyanya kufarirwa uye kuzadzwa kwemasikati machena (mutsva wake, zvisinei, zvakaoma zvikuru) pasina vodka.
Zvisungo:
- maoriki nemapazi - ¾ volume yegirazi bhodhoro;
- mhuka yakachena yakachena shuga - ¼ yehutu regirazi.
Kugadzirira
Michero haisi yangu, tinongobvisa marara, tinopwanya zvishoma ndokuiisa muhombodo, tichidira shuga. Tinovhara mutsi ne gauze uye takamirira munzvimbo inotonhora, apo sedu yedu ichaita. Pangangova nekunhuwira kunhu, ita chisimbiso chemvura uye kumirira kuguma kwekuvirisa. Pashure pacho, tinosvina kuzadza, kudira muhombodo tsvina uye kumira kwemwedzi mumwe muimba yepasi.