Minced nyama ndiro muchoto

Iwe uri madzimambo akanaka kwazvo, asi wakambove wakaneta nezvose zvidyo zvekudya kumba here? Usaora mwoyo! Tinokutaurirai mapeji mashomanana ekutanga ekubika kubika nyore nyore kubva munyama yakagadzirwa muchoto, iyo inogona kusiyanisa tafura uye haizodi kuti iwe uite zvakawanda.

Minced nyama nyama nemiriwo muvheni

Zvisungo:

• nguruve-pasi nyuchi - 500 g;
• bhuru - 2 zvidimbu;
• tomato paste - 100 g;
• cream - 100 ml;
• tomato - 2 pcs;;
• ChiBulgarian pepper - 1 pc .;
• zvinonhuwira;
• upfu - 1 tbsp. makapu;
• cheese yemhando dzakaoma - 500 g;
• thin lavash - 4 pcs.

For muto:

• upfu - 1 tbsp. makapu;
• mukaka - 300 ml;
• Butter - 2 tbsp. spoons.

Kugadzirira

Bhobhoni inotemwa kubva kumahokwe, yakapwanyika uye yakasvibiswa pane pani inotanga kupisa ganda uye kuwedzera kwemazana emafuta kwemaminitsi mashanu. Zvadaro wedzera nyama yakabikwa, funganya zvakanaka uye fry kune imwe maminitsi 10. Shure kwaizvozvo, tinodurura, pepper, izere nekatamatisi paste uye uduruke kamuti. Isu tinoisanganisa nefoshoro, kuderedza moto, kuifukidza nechifukidzo uye kuchigadzirisa zvishoma.

Uye ino nguva apo isu tichigadzira muto mutsva - mupuvha tinosungira chimedu chehotela, kuwedzera hupfu uye kuchidziya kumucheka wakachena. Zvino zvishoma nezvishoma mudururire mumukaka, shandisai munyu, mishonga yeItaly uye fukidzai kusvikira uwandu huchiwedzera.

Chimiro chekubikwa chinokonzerwa nemucheka mutsvuku wakagadzirirwa, tinoisa pita ye lavash, uye zvakare tinoiisa nemafuta, tinopararira pamusoro pechingwa chiduku uye tinosvina cheese. Dzorera nzira yacho katatu, kushandura nemichero. Iyo peji yepita inodururwa pamwe chete nemuga wega uye inosaswa cheese. Isa chimiro muvheni yepakutanga kwemaminitsi makumi matatu. Yakagadzirwa lasagna kunotonhora uye, kucheka, kugovera zvidimbu, zvakashumirwa patafura.

Dish ne nyama isina kuvhara uye mupunga muchoto

Zvisungo:

• forcemeat - 500 g;
• rice - 1 chinhu;
• bulb - 1 piece;
• karoti - 1 piece;
• Evha - 2 zvidimbu;
• kirimu yakasviba - 2 tbsp. makapu;
• zvinonhuwira;
• mafuta ezvirimwa - 50 ml;
• mvura - 2.5 tbsp.

Kugadzirira

Murairi usati waira mumvura yakarungwa. Uye panguva ino tiri kuchenesa miriwo. Zvadaro gadzirai ray, uye gadzirai karoti pane tetrochka huru uye pfuurai zvinhu zvose muzinga rinopisa nemafuta emiti. Edzai kuwedzera nyama yakakanyiwa miriwo uye fry kweimwe maminetsi 15. Ipapo tinosanganisa zviri mukati pepani nejeri rakapedzwa, munyu, wedzerai mazai uye muise mukiki. Zvakanaka, zvose zvinonakidza.

Mhedha dzebibiki dzinobatanidzwa zvinokonzerwa nemafuta mashoma emafuta, kana zvichidikanwa, inosvina pasi pasi zvingwa zvekudya uye inoparadzira muto wakagadzirirwa, uchienzanisa nehupuni. I-grease yakakura nekisimu yakasviba uye tumira casserole yedu kuchivheni chakatsvaga kwemaminitsi anenge 30-40.

Dish from nyama yakakangwa uye zucchini muvheni

Zvisungo:

• zucchini - 1 piece;
• nyama yakabikwa - 500 g;
• bulb - 1 piece;
• karoti - 2 zvidimbu;
• cheese - 200 g;
• fresh greens.

Kugadzirira

Kutanga, tinochenesa bhubhu uye tinoipfekedza nehafu yezvindori, uye gadzirai karoti pa grater. Zucchini akachenesa uye, achibvisa mbeu kubva pairi, akacheka kuita zviduku. Zvadaro mutengesi weLuchok pamafuta ezviyopa kusvika kune imwe yegoridhe, uye owedzerwa nguva ine nyama yakadyiwa. Fry kusvikira wakagadzirira kwemaminitsi makumi maviri, podsalivaya kuvira. Mune imwe pani, tinonwisa 10 karoti kwemaminitsi gumi, wedzerai zucchini yakachena uye gadzira kusvikira unyoro hwemiriwo.

Iko zvino zvinyatsobatanidza zviri mukati memafuta maviri anopisa, kanda miti yakasvibirira paanoda, funganya uye ushandise huwandu huchiita mukabiki kubika yakagadzirwa nemafuta emiriwo. Pamusoro ne grated cheese uye tumira casserole yedu kuhovheni inotonhora kwemaminitsi 20-25.