Waini inobva mumabhariseri - mapoka okutanga ewaini asingasviki akaitwa doro

Michero yemamibharia inofungidzirwa nenzira yakachengetedzwa muimba yekuchengetedza mavitamini, inopedzwa kana yakagadzirwa nejamu. Kunyanya vakadzi vanogadzirisa vanoona imwe nzira yekushandisa michero yakanaka - ivai waini kubva mumabharire, iyo iyo inoshandiswa neyegourmet gourmets ichakoshesa.

Nzira yekuita sei waini kubva mumamera?

Micheka yakawanda mumiti inopisa antioxidants uye shuga, kunyanya yemabharishi madema. Kuti uwane waini yakaisvonaka kubva mumubhairirusi kumba, funga zvinotevera:

1. Kunwa kunonhuwira uye kunonaka kunowanikwa kubva kune michero yakaipa. Pamusoro pemakroje matsvuku uye machena, waini inenge isingasviki.
2. Kana ichi chiri chiedza chekutanga chekuita waini kubva mumabharire, iwe unofanira kushandisa juisi yearimu kana asidi, zvisinei kuti pane ngozi yekudhonza ne additives uye smotching zvinonhuwira uye kunhuhwirira kwamajikiji.
3. Kamaribheri ine ine asidi yakaderera, iyo inobatsira pakuita kuti waini hairi kudzungaira kubva mumamera. Kukonzera kuvuta, mbiriso inoshandiswa, asi kune nzira dzekubika kunze kwavo. Pakupera kwebasa racho uchapupurira gorofu, pfeka bhodhoro, iro rinowira.

Mabivhara ewainira nyore kumba

Waini yakawanda yakawandisa pamusha inogona kugadzirirwa kubva kumuchero mutsva, uye avo vakarasika maitiro avo. Iko kune zvinyorwa zvitsva zvekamukira yekare, rimwe rayo rinoshamisa kwazvo. Chinhu chakavanzika ndechekuti mumberberry haifaniri kushambidzwa, zvisinei, matampu ose embeu yepanyika inokurudzira kuvuta ichashambidzwa.

Zvisungo:

• kabheri mutsvuku - 2 kg;
• shuga - 0,5 kg;
• citric acid - 10 g.

Kugadzirira

1. Edzai majikiro uye muadururire muhari yegirazi, yevhara ne shuga uye kuwedzera asidi.
2. Kurudzira 4.5 litita emvura.
3. Putira mutsipa wegiyo nejasi uye usvike uchidzungaira.
4. Icho chinwiwa chinodonhwa kuburikidza nefaira ye gauze kupinda mu tank storage.

Waini inobva kumabheri musha pamba

Dare rinoshambidza majiroji usati wagadzira rinogona kuregererwa kana riripo pane mbiriso yewaini. Waini inobva kumamera mutsvuku yakagadzirirwa kubva kumabriji akaibva, ayo akatanga kuwira. Nguva iyo michero yemubhaibheri yakakodzera yakapfupika, saka usatora pamwe nekuunganidza. Waini inogadzirwawo pamwe nekuwedzerwa kwewaini mazambiringa panzvimbo yemuchero wemuzambiringa uye yewaini yewaini.

Zvisungo:

• bheribheri mutsvuku - 3 kg;
• shuga - 0,5 kg;
• mazambiringa akaoma - 450 g;
• pectin enzyme - 1 tsp. (kusarudza);
• lemon - 2 zvidimbu;
• mvura - 3 l;
• mbiriso yewaini - 1 pack.

Kugadzirira

1. Mvura inounza kumota uye kuisa shuga. Nyora kusvikira yapera, uye sirasi inova pachena.
2. Edzai majiroji, wedzera mazambiringa akaomeswa uye mudururira sirasi inopisa. Siya kuronhora pasi.
3. Pashure pacho, mbiriso inotangwa, kumirira kwemaawa gumi nemaviri.
4. Uyezve, 2 lemimu yemusi inodyiswa, mbiriso yekudya. Mhope yegiyo yakasungirirwa nejaize, inoiswa panzvimbo inotonhorera kuti idzungirire kwemazuva 3-4.
5. Mushure mokupisa kwekutanga, zviri mukati mechidzitiro zvinoshandiswa kuburikidza nejerize. Waini yakagadzirwa nemagetsi kubva mumabheri mutsvuku inochengetwa muhombodo yegirazi rakaoma kana yakaputirwa mupepa.

Waini inobva kumamera mumachena pamba

Iyo yakajeka berry inosarudzwa, iyo inowedzera yakazara iyo inonaka nekunhuhwira kwewaini. Kunyange zvazvo vashandi vemazuva ano vanoedza kusaita waini kubva mumamera machena , vadzidzisi veimba vave vakajaira kushandisa michero iyi. Inwa kunwavira yakasiyana neyekutanga yemameri bheri, chokwadi chokuti yakagadzirirwa neuchi, iyo inoita kuti waini isanyanya kushamisa.

Zvisungo:

• white mulberry - 4 kg;
• rhubarb - 400 g;
• Lemons - 3 zvidimbu;
• muto weapuro - 6 l;
• shuga - 1 kg;
• uchi - 400 g;
• mbiriso yewaini - 5 g.

Kugadzirira

1. Mheteti inoronga, kushamba, izere nehuga uye uise uchi.
2. Lemmoni kudarika nhengo yegruki ye nyama uye kuwedzera kumusero wose.
3. Fukidza jisi kubva pamaapuro, udira majiroji pamusoro pawo. Bira pamusoro pekunze kwekunaya.
4. Gadzirisa musanganiswa kusvika kuchitonho chemukati uye wedzera mbiriso. Isa munzvimbo inodziya kwemazuva matatu.
5. Kuti ivhiringidze kuonekwa kwehuni, waini yeramameri inotevera ichasimudzirwa kaviri pazuva.
6. Dzvinya jisi, dambudziko uye udururire mumudziyo, isa septum.
7. Inenge mwedzi nehafu yekusvina nekudururira muhombodo yekuvirisa zvakare.
8. Chimirira imwe mwedzi uye dhonza kuitira kuti vakasara varambe vari mubhodhoro.

Nzira yekubika sei waini nemamoriri pasina shuga?

Nzira inofadza yekugadzirira - yakagadzira waini kubva mumabharisari pasina shuga, inofanana neKahors, uye kunakirwa kwayo kunonyatsoratidzwa uye kunokwezva. Unhu hwewaini hunoenderana nekunyatsogadzirwa kwezvinhu. Iwe unofanirwa kusarudza michero mitsva chete, pasina zviratidzo zveora. Chimwe chezvinhu zvakavanzika zvechinwiwa chikafu chinokonzerwa.

Zvisungo:

• kabheri - 350 g;
• vodka - 200 ml;
• mukaka wava evaporated - 300 ml;
• mvura - 150 ml.

Kugadzirira

1. Shamba uye sarudza majiroji. Vadururira nemvura uye virai kwemaminitsi gumi, zvino itonhora.
2. Dzvinyirira nechejize, zvakapetwa muzvikamu zviviri.
3. Dururira mumukaka wakanyungudutswa, chiputi chiwande uye uwedzere vodka.
4. Mirira mazuva matatu munzvimbo inotonhora.

Waini inobva mumabharire pasina mbiriso

Nzira inofadza uye yakanakisisa yekudya zviyo zvakakosha zvemubhariri ndeyekuita waini kubva mumubhairiri kumba, muchero unobvumira kuti usashandise mbiriso uye unopesana neshamwari nyore. Inonyanya kukosha muchando kuti urambe uine hutano, nokuti michero ine uwandu hwezvimiti, kunyanya michero yemamera mirefu.

Zvisungo:

• kabheri - 4 kg;
• mvura - 10 litita;
• shuga - 1,5 kg;
• citric acid - 20 g.

Kugadzirira

1. Tambanudza majiroji uye uende kweawa kuti ubvise juice.
2. Wedzera 500 g yeshuga, asidi.
3. Isa, kuvhara ne gauze uye kuisa munzvimbo inodziya kwemazuva maviri.
4. Simbisa zviri mukati. Zvose zvinodururira muhombodo, dururira imwe magiramu 500 eshuga, funganisa uye isa septum.
5. Chengetedza mazuva mashanu munzvimbo ine rima.
6. Dururira panenge anenge 500 ml, sarudza magamu 500 ega shuga mumvura uye udezve zvakare.
7. Apo mabhutu anonyangarika, waini kubva mumvura yakasvibheri inodururwa pamusoro pehombodo itsva, pasina kukuvadza chidimbu.

Waini inobva mumamera uye raspiberi

Iwe unogona kuita kuti kunwa kwechinwiwa chiwedzere kana iwe ukaita waini kubva mumabharire, iyo mutsara unosanganisira raspberries. Iyo yakagadzirirwa maererano nemadireji akaenzana uye zviyero. Kushandura chete ndiko kuwedzerwa raspberries yakakosha, iyo inongokuvandudza kutora kwayo uye marara. Kuti uwane waini yakaisvonaka neinonaka, iwe unongoda kudzidza zvose zvisiri nyore zvekubika.

Zvisungo:

• kabheri - 1,5 kg;
• raspberry - 0,5 kg;
• shuga - 0,5 kg;
• mvura 4,5 litita;
• citric acid - 10 g.

Kugadzirira

1. Sungai majikiti, izere neshuga uye kuwedzera asidi.
2. Itira, dururira mumvura. Iva nejasi uye uisiye kusvikira yawa.
3. Waini inobva ku rasipiberi uye mumabhariseri kuburikidza nejerize.