Tincture ye quince pane vodka

Sezvo dhaka richikwanisa kutengwa nekunyengera, zviri nani kugadzirira kunwa doro iwe pachako. Pamusoro pevodka iwe unowana tincture yakanakisisa, somuenzaniso, kubva ku quince, sarudza muitiro wekutora kwako.

Tincture inotapira, yakasiyana nemukadzi

Iyo inonhuhwirira, inotapira, iyo -liqueur-like , quince tincture kumba inogadzirirwa zvikuru kwazvo.

Zvisungo:

• ripe quince - 2.3 kg;
• tsukatsi chena - 2 kg;
• vodka - 1,5 malita;
• mvura yakachena (yakabhodzwa kana yakasvibiswa) - 3 litita.

Kugadzirira

1. Zvechokwadi, michero inosarudzwa kunhuhwirira, pasina kuora uye mararamiro pane peel, yakasimba, yakajeka yellow kana safironi ruvara.
2. Mine ye quince (kana pane fluji, sepa peaches, tinoishamba zvakanaka). Takatema michero imwe neimwe muzvidimbu zvidimbu, kuitira kuti zvive nyore kutema pakati nembeu. Mushure meizvozvo, gurai zvidimbu muzvidimbu zviduku.
3. Mubhokisi regirazi re 10 litita, dururirai quince yedu, shandisa shuga uye gwededza zvinyoro zvishoma kuti ugovhengana. Dhavhara uye usvike kwemaawa matanhatu kusvika ku10 kuti uchengetedze jisi.
4. Nhanho yekupedzisira inodururira muvodka nemvura, ichikurudzira kusvikira sirasi yakabatana.
5. Densely cork bhodhoro, iise panzvimbo yerima uye ukanganwe pamusoro payo mwedzi nehafu.

Kana iwe ukabika tincture mumwaka wekuonekwa kwekuibva mukati musika, panguva chaiyo yeNyika Idzva tichawana chakanaka chinwiwa chinwiwa. Tichafanira kungoishusha uye kuidururira muhombodo.

Tincture ye quince pane vodka

Zvisungo:

• quince yakakora - 1 kg;
• granulated shuga - 300 g;
• vanillin - 1 sachet;
• clove inflorescence - 5-6 zvidimbu;
• vodka yakanatswa zvakanaka - 2 litita.

Kugadzirira

1. Mutsara we tincture we quince pa vodka haisi yakasiyana zvikuru neye yapfuura. Tichada 3-litre bothodhoro uye chivigiro chenguva dzose chekuputika.
2. Danho rokutanga nderokugadzirira quince. Isu tinosuka michero yakachena, tisingazogoni kubuda uye kuveza nzvimbo dzakaparadzwa, kana pane. Uyezve, apo mvura inonaya, tinochera nzvimbo uye tinoputika zvakanaka. Zviduku zviduku, kuwedzera kunhu uye kunhu kunopa tincture.
3. Tincture yeJapan quince pavodka yakagadzirirwa zvakanyatsofanana, kungofunga nezvekuti chinangwa chinotora nzvimbo yakawanda, tinotora huwandu hwakawanda hwenheyo kuti zviyero zvakayerwa zvinofanira kunge zvinenge 900 g.
4. Isu tinosanganisa ave ave ne shuga uye vanillin, zvinyoroduru mudururire muhombodo.
5. Wedzerai clove inflorescences uye muduruke vodka.
6. Isu tinoputira bhodhoro, tizunungure kakawanda, kuitira kuti zviri mukati zvivhengane zvakanaka, uye zviise mumaparesi pachigodo.

Sezvaunogona kuona, zviri nyore kwazvo kuita tincture ye quince uchishandisa vodka. Chigumisiro chichashamisika iwe nekunhuhwira kwemichero uye kutora kuravira.

Mwedzi gare gare tincture ye quince pavodka yakagadzirira. Tinodurura iyo muhombodo uye tinoichengeta munzvimbo inotonhorera, tichishandisa zvishomanana kuti tisimbise utano hwedu munguva yakareba yechando manheru.