Cuisine of Namibia

Chirongwa cheZimbabwe chenyika yeNamibia chinoshamisika nekwakabva uye nekusiyana-siyana, kunyange pasinei nokuti kwemazana emakore yakagadziriswa mukushaikwa kwakanyanya kwemvura uye zvokudya.

Nekuuya kwevaKoloniyasi, kuburitsa kwezvokudya zvenyika yeNamibia zvakanyanyisa kuwedzerwa, uye simba reSouth Africa rakanyatsowedzera. Zvimwe zvakasiyana-siyana zvekudya zviya zvinosanganisira nyama yezvokudya, kusarudzwa kwaro kunongova kukuru. Vafambi vekuNamibia vanopa zvokudya zvakawanda zvekuEurope uye kunyange zvokudya zvinokurumidza, asi munguva pfupi vakatanga kuwedzera zvinyorwa zvechokwadi kune menyu, iyo inobvumira vashanyi kuti vaedze zvinonaka zvemunharaunda.

Zvidhori zvekudya zveNamibia

Nekubika nyama ndiro, vabiki vanoshandisa gwayana nemombe, nyanga, nhunzi, antelope, zebra, dzimwe shiri dzesango nemhuka. Nhamba yezvokudya zvakanyanya mukicheni reNamibia:

  1. Chibage, kana chibage peji - zvokudya nhamba 1 muNamibia, inoshandiswa kunenge kune chero kudya, uye kazhinji sendiya yakazvimiririra. Iyo yakakura kukura inonzi samuenzaniso, iduku papa.
  2. Skewers of ingwe - jicy, nyoro uye inonaka kwazvo. Nyama inotunganidzwa nemafuta emuorivhi, garlic, tsvuku tsvuku, zvinonhuwira uye inoshandiswa ne Satay muto.
  3. Brajafleys (barbecue) - African shish kebab. Pakutanga chakanga chiri nyama yakabikwa yakagadzirwa nehuni peji. Nhasi midziyo yave yakanyatsonatswa: nyama yakakanyiwa, kebabs kana nhengo dzenguruve, uye kunakirwa kunoshandiswa nehove yakabikwa, miriwo nechingwa nemidhi.
  4. Dharavhes uye kugadzirisa mhuka - masizi akasimba nezvinonhuwira zvine unhu hwakasiyana. Yokutanga ndiyo misi yakagadzirwa nezuva nekorianderi, uye yepiri-inopisa mishonga kubva musanganiswa yemombe uye nyama yenguruve yakabikwa nyama. Iyo inonyanya kubikwa pane bhengi uye inoshandiswa newaini.
  5. Poikikos - stewed zvidimbu zvizhinji zvenyama nezvinonhuwira. Kana kubika poikikosa kushandisa nyama, nyama yemombe kana gwai, uye gadzira nemiriwo pamoto wakazaruka. Tambakwedza haina kunyanya kukosha pamusana pekusanganiswa kwakasiyana-siyana kwezvinonhuwira uye marimu.
  6. Bhotiti inyama yenyama yakagadzirwa kubva kune nyama yakabikwa nemichero yakaomeswa yakaoma, marimu nezvinonhuwira. Icho chinosvika chikafu chinonaka uye chinogutsa, chimwe chinhu chinoyeuchidza pilaf.
  7. Biltong kana bhanti ndiyo yakasiyana-siyana yeSouth Africa yakasvibirira nezvinonhuwira, kazhinji inyama nyama, asi inogadzirirwa kubva mumutambo. Iyi inyoka huru yewaini, waini kana kungofadza.
  8. Rauschleich utsi hunopfungidzirwa nyama, unhu hukuru hunofadza nekunhuhwirira kwakasiyana. Nyama ipi zvayo inogona kushandiswa pakubika.
  9. Umngkusho inenge yakagadzirwa nemakwenzi akaoma , mafuta, nenyuchi, mbatatisi, anyanisi, tsvuku tsvuku nemononi.
  10. Shakalaka ihu rakakosha kwazvo yemashizha ehudhi inopedzwa zvose zviri kutonhora uye inopisa, kana sebibiue sauce. Saradi ine kabichi, tomato, karoti, nyemba, peas, ginger, garlic, coriander uye chili.
  11. Cameroon inoshandiswa ne couscous inodya inoshamisa uye inogutsa kwazvo, iyo inonyanya kudiwa muNamibia. Inogona kugadzirirwa kana kuti isina nyama. Zvimwe zviyo zvinokonzerwa negorosi peji, curry, cashews nemiriwo.
  12. Mutambo, wakabikwa nemazimbe - ipapo zvaive zvakakosha kusarudza chete, izvo chaizvoizvo zvaizova zvinodiwa kuedza, kubva pane nyama yembebra kana mutezo kusvika kune tsvina yemhou. Chero zvazvingava, zvichava zvinofadza uye zvisina kujairika. Pasati pasi pesausage kubva kune antelope nyama.
  13. Zvokudya zvegungwa - iyo freshest uye yega yose inonaka. Zvipo zvegungwa nemakungwa zvinogona kuedzwa munenge chero ipi zvayo yekudyara kana cafe. Iwe uchagoverwa squid, oyster, mussels, lobster, shrimps, uyewo marudzi ese ehove.

Inwa uye mashokeri muNamibia

Doro rinonyanya kukosha muNamibia ndiro ginger remukati gorosi yemarudzi akasiyana siyana Windhoek uye "Tafel", zvakare yakabudisa doro reimba yakawanda ine mukurumbira wakanaka kwazvo. Kubva kuminda yemizambiringa yeNamibia, unowana waini inonaka "Columbabre" uye "Cabernet". Kudavira, vazhinji vachave ne grabia "Namibian Crystal-Kellerai". Iwe unogona zvakare kuedza imwe yakawandisa yemavhodelon wine - mataku. Nokuti vanonwa zvakasimba zvinokurudzirwa kuedza palm palonshine kwezororo. Doro uye doro zvinotengeswa chete muzvivako zvakasiyana-siyana mumazuva ose kunze kwekupera kwevhiki, uye kune vanhu chete vanobva pamakore gumi nemasere.

Desserts kubva maapuro inonakidzwa chaizvo. Pano, kunyange gore rimwe nerimwe kune mutsara wepeji yakanakisisa, uye mharidzo-mukundi anowanikwa mumenu yeemahombekombe emahombekombe muWhohohoek . Muzinda mukuru weNamibia unobereka chocolate yakanaka kwazvo "Springer".

Zvokudya zvisingawanzoitiki zveNamibia

Pamusoro pezvokudya zvenyika uye zvemagariro zvinoudzwa zvakawanda, asi chikafu cheNamibia chinogona kushamisa vashanyi vayo zvine zvipfeko chaizvo. Heino pfupi pfupi:

Zvokudya zveNamibia zvitsva, zvakajeka, zvine utano uye zveAfrica zvine simba. Hapasi jellies, jellies uye zvishongo zvekudya. Asi ndeupi chete angadya shish kebab mumhepo, achiteerera kuputika kwemoto uye kutarisa kunakisa kweAfrica kwezuva!