Chifuva - chikamu chakasiyana chegorosi yemhuka, kubva kwaunogona kugadzira ndiro dzakasiyana zvakasiyana. Saka, nokuda kwekushandura mune menyu yako, tinokurudzira kushandisa mapeji aya.
Mutsara wepumburu kubva pahadzi yenguruve yakabikwa muvuni iri mufananidzo
Zvisungo:
- brisket yenguruve - 1 kg;
- karoti (yakakura) - 1 chikamu;
- Paprika - 2 tsp.
- garlic - 7 meno;
- pepper;
- munyu.
Kugadzirira
Nguruve brisket rinosuka, chengetedza ganda rinoputika, kana riine, ipapo ribvise pamoto wakazaruka uye ugeze ganda zvakare. Zvadaro wobva waomesa brisket achiiputira netauro. Kana brisket yakakura, zvino zvine musoro kuidzvora pamwe chete, asi kwete kumagumo uye kupfuurira sezvaiva bhuku. Zvadaro sanganai munyu uye pepuru uye muchitora kubva kumativi ose, porogi inoshandiswa kunyanya chete kuti ipe ruvara rwakanaka kumugumo wekupedzisira uye inenge yakaputirwa nekwakagadziriswa.
Garlic ngaive nepamusoro pekudhinda uye nehutu hunopera, chengetedze mukati memupumburu, sezvakakonzerwa nawo kubva kunze iwe uchanhuhwira hwekunhu. Makaroti akacheka muhombodo refu yakareba uye anopararira nekureba kose kweramangwana, ipapo ramba uchipeta. Zvadaro uchishandisa kichini twine zvakasimba kusungira rugwaro munzvimbo dzakawanda. Muchifukidzo, inofanira kuve yakaputirwa kuitira kuti pave kusina kuwirirana pasi, kuitira kuti juisi yakasunungurwa haina mukana wekubuda kunze. Muchoto, mupumburu uyu unobikwa kwemaawa maviri pa2 digrii 170, uye hafu yenguva isati yabika kubika kuti ucheke chidimbu kumusoro uye upe ruvara ruvara pamadhora makumi maviri.
Nzira yekubika kubika nyama yenguruve uye mbatatisi muvheni mune sleeve?
Zvisungo:
- brisket yengurube - 600 g;
- mbatata - 6 pcs;;
- onion - 3 zvidimbu;
- garlic - 6 meno;
- thyme - 1 branch;
- pepper;
- munyu.
Kugadzirira
Chirwere chekudya ichi chinofanira kusarudzwa, kwete pasi pehafu imwe nehafu yehuwandu 200