Cyclamen inodiwa nevazhinji varimi vemaruva nekuda kwekunyorova kwayo kwechando munguva yechando uye kutarisirwa nyore. Zvisinei, mukurima kwechirimwa ichi chisinganzwisisiki, pane zvipfeko. Pane mhere-mhere nguva dzose kuti cyclamen inoshandura mashizha emucheka. Tichaedza kutsanangura kuti sei ichi ichiitika uye kuti tingabatsira sei muti mumamiriro ezvinhu aya.
Sei mashizha achichinja?
Kutaura zvazviri, kuchena kwemashizha e-cyclamen kunotungamirira kune kukanganisa mukuchengetedza munguva kubva munaNovember kusvika munaKurusi, ndiko kuti, apo bindu rinotumbuka. Kazhinji kazhinji chinokonzera kuti nei cyclamen inoshanduka njena ndiyo yakaoma uye yakaoma mhepo mune imwe nzvimbo iyo maruva iripo. Ichokwadi ndeyekuti, semiti, nzvimbo yakanaka ndiyo imwe nzvimbo umo kutonhora kunopenya pakati pe + 12 + 16 ° C. Kana kora ye thermometer yakadarika + 20 ° C, maruva anonzwa asinganzwisisiki, ayo anoratidzwa mukuchinja kwemuvara wemashizha.
Cyclamen inoshandura uye inoshanduka yeruva, uye nekudiridza kusina kunaka, kureva, kana ivhu risina kukwana zvakanyoroveswa, kana, zvakare, mhepo yakanyanyisa.
Mukuwedzera, chikonzero chekuti nei mashizha e-cyclamen achida uye achiita masikati, anogona kuratidza chiedza chezuva pachirimwa. Nenzira yakawanda, maruva haakwanisi kunzi chiedza-rudo, kunyanya kune yose yakakodzera nzvimbo uye chiedza chakapararira.
Mune zvimwe zviitiko, kuchena kwemashizha mu cyclamen kunotungamirira nekushayikwa kwechibage nemamineral fertilizer. Nenzira, zvakakosha kumurairi munguva yose yekukura kwekushanda uye kupenya.
Zvakanaka, kana njodzi yakadaro inosvika muchipfuwo chako mumwaka unotonhora, ndiko kuti, mumwaka wegore kana zhizha, hapana mubvunzo kuti hapana chikonzero chekushungurudzika. Ichokwadi ndechokuti munguva iyi nguva maruva ari mune imwe nzvimbo yezororo, uye saka inodzinga mashizha.
Cyclamen: mashizha matsvuku - chii chaungaita?
Izvo zviyero zvekuponesa munhu anogara pawindo rewindo zvinotarisana nezvinokonzera kukonzera yellowing yemashizha. Saka, somuenzaniso, kana kutonhora kwekumba kwako kunopfuura 20 ° C, tinokurudzira kuisa maruva muimba inotonhorera. Inogona kuva bhenji inotonhorera, veranda, imba isina kupisa.
Kana cyclamen inoshanduka yerineni nekuoma kwakasimba kwemweya nekushayikwa kwehutu, zvakakosha kuronga kuti mbeu idiriwe yakakodzera. Inofanira kugara iri nguva dzose uye yakaitwa nenguva: usamirira kusvikira pasi rose rakaoma zvachose. Muchiitiko ichi, kubhabhatidza nzira yakakosha: shandisa mvura inotonhorera kana kutonhorera kwemukati mukati memubhodhoro, uye isa gomba rine cyclamen ipapo. Nguva iyo mbeu yacho inofanira kusara haifaniri kudarika awa imwe chete. Kana imba yacho ichipisa zvikuru, unogona kuputira mhepo pedyo nemaruva, asi kwete muti wacho pachako.
Nenzira iyo, overmoistening inotyisawo kune cyclamen: ine yellowing yemashizha, ichivhara ivhu nevhu uye midzi yakaora. Kuti uchengetedze simiti, zvakakosha kubvisa mashizha akanganiswa, kuisa maruva mumunda mutsva, uye kunyatsoshamba muhari uye kuigadzira newaini yegaini kana kutora imwe itsva.
Kana tikataura pamusoro pezvinofanira kuitwa kana cyclamen yaoma, uye mashizha awo achiita zhizha nekuda kwekushaiwa kwezvibereko, zvinokurudzirwa kudiridza zvigadzirwa zvemamineral fertilizer kamwechete pavhiki, zvinogona kutengwa muchitoro chemaruva.
Kana kuchena kwemashizha e-cyclamen kunobatanidzwa nenguva yekuzorora, ipapo maruva anofanira kuiswa munzvimbo yakachena uye dzimwe nguva inwisa kuti kuchengeta tuber inenge yakaoma. Zvose mashizha akaomeswa anofanira kunyatsobviswa. Panguva ino, chimiro hachidi kupfeka kupfeka, saka inofanira kumira. Pakuvamba kwekuvhuvhura kwekuvhuvhuta kunowanzosvika kuhupenyu zvakare, inopinda mumasaini anoshingaira nguva. Saka, zvakakosha kuvandudza ivhu uye kudzorera zvakare kutarisirwa kwekare.