Fondue ndiyo huru uye inenge inongova nyika yose yeSwitzerland dish. Kuberekwa nevafudzi mukati memakomo echando-yakapetwa, zvakakonzerwa nekunyarara, kuungana kwevanhu vane ushamwari munguva refu yechando. French baguette, ine bvudzi rayo rakaoma uye rinoputika, rinobvumira chikamu chechingwa kuti chirambe chiri pamusana, chaiyo yakagadzirwa nokuda kwefueue. Muchisarudzo chekudya chinotevera zvaunofarira, asi yeuka - tese iri duku, zviri nyore kutora kwayo. Uye hombodo yewaini kumusasa unopisa haungakuvadzi.
Canton imwe neimwe ine mukana wayo we fondue. Kazhinji inosanganisira musanganiswa we 2 Swiss cheeses - "Gruyer" uye "Emmental" - zvakasiyana-siyana, yakanyungudutswa muwaini yakaoma yakaoma pamwe nekuwedzera kwe cherry vodka. Kana iyo fuemu yakabikwa pasina waini, zvidimbu zvechingwa zvinotanga kuvharwa mu plum schnapps, uye pakarepo chete kusvika mumucheka wakaoma. MuGeneva, somuenzaniso, fondue inowanikwa muzvidimbu zve morels.
Fondue haisi kungodya chete, ndiyo tsika chaiye. Hapana chinounza vanhu pamwe chete sekudya pamwe chete kubva kune imwechete "cauldron". Iko kune fuemu yose-maitiro. Saka, kana mukadzi akangoerekana aputsa chimedu chechingwa mucheki wake, anofanira kunge achitsvoda varume vose varipo. Kana munhu "akadaro", anotenga bhodhoro rewaini. Uye kana akarasikirwa nechingwa chake zvakare, chikamu chinotevera chekufambisa chinosungirwa kugamuchira.
Fondue Neuchatel
Zvisungo:
- cheese "Gruyer" - 300 g;
- cheese "Emmental" - 100 g;
- garlic - 1 clove;
- corn starch - 2 tsp.
- mhepo yakaoma yakaoma - 1 item;
- mbuu - 1 tbsp. spoon;
- vodka cherry (kirsh) - 1 tbsp. spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Ne cheese ucheke chikamu, uchisungirire pane grater yakawanda woienzanisa. Gadzirira chingwa chisati chaitika - zviri nani kutora stale kuitira kuti mushure mokunge usaputsika mucheche yakanyunguduka - uidye mumakumbo maduku. Ivhaveji yegariki inodzwa hafu uye ichibvarura mukati memusasa, mushure megorosi yakakandwa kunze - hatichazodiwi zvakare.
Isu tinosungira futi yepamusoro pamoto, ichidzima moto uye inodururira jisi newaini muhari. Kukurudzira, kudururira tsvina shoma yemashizha. Apo mvura yacho inoputika, tinovhara chezi uye tinomhanyisa kusvikira iyo yakanyunguduka zvachose. Solim, pepper kuvira. Kana uwandu huri mhepo yakawanda, wedzera simbi shoma. Pamugumo, dururira mu cherry vodka uye sangana. Isu tinobvisa moto kune zvishoma uye dunk the bubbling cheese mass wezvingwa zvechingwa, zvakasungirirwa paforogo.
Cheese fondue mu pumpkin
Zvisungo:
- pumpkin - 1 piece;
- cheese "Gruyer" - 300 g;
- cheese "Emmental" - 300 g;
- kirimu - 2/3 zvinhu;
- mhepo yakaoma yakaoma - 2/3;
- flour flour - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- onion - 1 piece;
- garlic - 2 cloves;
- chili pepper - 1 pc .;
- Fresh mushroom - 200 g;
- sage - 3 mapuritsi;
- munyu - kuravira.
Kugadzirira
Nechipfuva chakakomberedza, tsiura korona uye uchenese michero, uchibvisa mbeu uye utsi. Tinosvina pungu kubva mukati nemunyu, mukombe wemafuta emuorivhi, avhave yegoriki nemafuta. Tinotumira iyo kuzobika mukati mechenhe yehutini 180 kusvika maminitsi 45. Muchiganda chinopisa, chengetedza mafuta akasara uye fry pairi yakanyungudutswa onion, garlic uye chiri kwemaminitsi matatu. Zvadaro wobva wawedzera zvakakoswa mushroom uye fry kune imwe maminitsi mashanu. Wedzera upfu uye upfuure kwemaminetsi maviri. Isu tinodurura waini, tauyise nayo kumota uye bvisa pani inopisa kubva mumoto.
Uye kana chesi yapera, mudziyo uyu unogadziridzwa unogona kudyiwa nekucheka nyama nemapuni - kuitirwa zvakanaka kune shamwari pazororo rakanaka reHalloween!
Kana iwe uchida kusiyanisa tafura yako yezororo, tinokurudzira kuti uedze nyama fondue , ivo vaenzi vachafara chaizvo.