Muzvokudya zvedu kakawanda kune zvikafu zvinobva kuGeorgian cuisine, iyo isu tose tinoda kubika uye kunyanya kudya. Zvokudya izvi zvinogara zvichizivikanwa nokuda kwekunakidza kwavanoita, kazhinji kuwedzererwa ne ostrinkoy uye chinogadziriswa chezvinonhuwira. Nhasi, tinoda kukupai imwe zvakare, yakakurumbira kudya yeGeorgian cuisine - phali. Iyo saradi yakagadzirwa, iyo inosanganisira imwe yemiti yakakura, yakagadzirwa nemafuta nezvinonhuwira. Ngationei phalis kubva sipinashi uye dzidzai kubika.
A recipe yokupona sipinashi
Zvisungo:
- sipinashi - 1,3 kg;
- garlic - 5 meno;
- mhuzha maziso - 230 g;
- zvinonhuwira (coriander, basil, parsley) - 3-4 tbsp. makapu;
- runyoro eiii - 7-8 stems;
- pasi tsvuku tsvuku - 0,5 tsp;
- Munyu - kunwa;
- pomegranate juice - 3 tbsp. spoons.
Kugadzirira
Zviri nyore chaizvo kunzwisisa kuti ungagadzira sei phalis kubva sipinashi. Nzira yekugadzirisa kamukira iyi haizounzi matambudziko, uye chinhu chikuru hachingatore nguva yakawanda.
Nokuda kwegadziriro ye phalis, isu chete tinoda mashizha epinashikiti, saka kubva pane izvi kuverenga tinozvitora zvishoma, sezvo tisingashandisi tsvina, uye mashizha pasi pemushonga wekupisa anonyoroka. Birai makachena, mashizha mashizha emipinashi mumvura inopisa kwemaminitsi mana. Bvisa mashizha kubva mumvura, kupinda mucolander. Iyo sipinashi yakanatswa yakasimbiswa uye yakapwanyika mu blender. Takazviparadzira mune imwe mudziyo, uye pano tinoisa marimu, garlic nekukuya. Goroi eiii nemashizha anonhuwira, zvakagadzirwa zvakanaka, zvinopararira kumate. Furai munyu wose nemupepuru tsvuku, wedzisa pomegranate juice nekusanganiswa. Gadzirai sipinashi uye sanganazve. Dzokai ndiro yakagadzirwa yakagadzirwa maererano nekuda kwako.
Phali inogona kubikwa kwete nesipinashi chete, asi nemimwe miriwo: kabichi, beet kana pepper inotapira.
Phali kubva sipinashi muGeorgia
Zvisungo:
- sipinashi - 800 g;
- marnuts (peeled) - 160-180 g;
- vhiniga yewaini - 2.5 tbsp. makapu;
- garlic - meno 4-5;
- greens (parsley, dill, coriander) - imwe neimwe ye 3 tbsp. makapu;
- pepper tsvuku tsvuku - 0.5 single pod;
- zvinonhuwira (hops-suneli) - 3 maspunikiti;
- munyu - kuravira.
Kugadzirira
Birai sipinashi mumvura yakachena, iyo yatinotanga kusarudza, bvisa tsvina yakawanda uye isuke zvakanaka. Brew it quick, for 3-4 minutes. Tinogarisa mishonga yakagadzirwa yakagadzirwa mucolander uye tinoisiya kuitira kuti tisa mvura yakanyanyisa uye inotonhora pasi. Zvadaro, zvivhare zvishomanana, uye nekukuya, pfuurira kuburikidza ne grinder ye nyama.
Zvadaro tinotumira kune nyama grinder yakacheneswa walnuts, garlic uye tsvuku tsvuku tsvuku, chete kuvabatanidza nesipinashi kusvikira zvichidikanwa. Mumusanganiswa mumwe chete tinowedzera zvakanakisa magidhi. Tinodururira zvinonhuwira zvehombwe-suneli, kusvina nomunyu uye kuizadza newaini yewaini. Kunyatsobatanidza zvinhu zvose, tinowana refueling. Tinozvibatanidza ne sipinashi uye tinomhanyisa kusvikira yunifomu phal.
Saradi isvotecous zvishoma, kuitira kuti zvigone kugovana ndiro muzvikamu, tinoita mabhora maduku kubva pairi. Nokuda kwekugadzirwa kwakanaka, kurongedza mumwe nomumwe wavo, mbeu yemapomegranate uye pea yepakutanga yakapararira pane kudya.