Kazhinji kacho chikafu cheFrance chinoitwa kubva kune huku uye mushwa nechesi. Tichakuudza iwe zvino kuti ungaita sei julienne ane mbatata.
Julienne ane mushwa uye mbatata
Zvisungo:
- mbatata - 600 g;
- onion - 300 g;
- champignons - 250 g;
- chicken fillet - 250 g;
- mayonnaise - 200 g;
- karoti - 100 g;
- dorosi rakaoma - 200 g;
- lemon - hafu;
- mafuta ezvirimwa kuti awane frying;
- munyu, pepper - kuravira;
- greens.
Kugadzirira
Shandisai minda uye shinkuem mutsvuku. Anyanisi yakagadzirwa zvakanaka, karoti matatu pane grater. Muchiri rinopisa nemafuta egorosi, eta anyanisi, fry kwemaminetsi maviri, owedzera karoti, fry kune imwe maminitsi maviri, uye wobva wawedzera mushwa uye vose pamwe chete kubika kune imwe maminitsi gumi.
Chicken my fillet , yakaomeswa uye yakagurwa kuita zviduku. Zvadaro wobva wawedzera pane ndiro yakadzika, wedzera juisi yemurosi, supuni yeyayonnaise, miriwo yakagurwa uye munyu nemupepe. Isai uye muende kwemaawa maviri munzvimbo inotonhorera.
Mbatatisi inocheneswa uye inocheka kuita zvimedu zviduku. Zvino usasese nemunyu, pepper uye uchanganidze. Kugadzirira julien iwe uchada girazi rakadzika kana ceramic ndiro. Ita pasi pamusoro pemafuta emiriwo uye uise hutete hwemazamu. Kubva kumusoro tinoisa mushroom ne karoti uye anyanisi, uye zvino-chicken fillet. Zadzai ndiro nemayonnaise kumusoro uye muzvitumire kuchoto. Pakushambidzika kwema 200 degrees, julienne ane huku , mushwa uye mbatatari yakabikwa kwemaminitsi makumi mana.Ipapo tinosasa julienne ne grated cheese uye kubika kweimwe maminitsi gumi 10. Tinoshandisa tafura muhuni inopisa.
Nenzira, unogona kushandisa forcemeat panzvimbo yehuku. Fry in in a frying pan kusvikira yakagadzirira, uye zvino tinogadzirira zvose maererano nekamukira. Julienne ane nyama yakadyiwa uye mbatatisi inouyawo inonaka kwazvo.
Mutsva weJennenne mu mbatata
Zvisungo:
- guru mbatata - 10 pcs;;
- yakabikwa chifu chekuku - 200 g;
- anyanisi - 150 g;
- dorosi rakaoma - 150 g;
- upfu - 1 tbsp. spoon;
- kamuki ye 10% mafuta zvakakwana - 200 ml;
- champignons - 300 g;
- bhotela;
- munyu, pevhu yakasviba.
Kugadzirira
Mbatata yakanyatsogadzirwa, akachekwa nehafu, uye ipapo inonyatsocheka mukati - tinofanira kuwana mbatata yejateni yeJulienne. Mushroom, chifu chechii, eiii yakagadzirwa zvakanaka. Muchiganda chinopisa, sungai bhotela, isai anaion uye fry iyo kwemaminitsi mashanu, ezvo wobva wawedzera mushwa, fry kweimwe maminitsi manomwe. Mushure meizvozvo, paridzai mukaka wekuku, sangananisa zvose zvakanaka uye gadzira maminitsi mashanu.
Pakupedzisira tinodurura muupfu, zvakare nyatsanisai zvose uye muduruke mukamu. Tinopedza maminitsi maviri pamwe chete. Iyo pani yakazorwa nehotela uye yakaisa mbatatisi pairi, zvishoma nezviduru iyo inenge ichizadza uye ichiisa mukati. Pachishambiso chemasendi 200, gadzirira kweawa imwechete, kusvikira mbatata yakagadzirira. Mushure meizvozvo, shandisa julienne mumatezi ne grated cheese uye zvakare uise muchoto, kuitira kuti inyauka. Usati washanda, shandisa iyo ndiro nemishonga.
Julienne ane mbatata muhari
Zvisungo:
- champignons - 300 g;
- mbatata - 500 g;
- cheese zvakaoma - 150 g;
- Pasty akabatanidza cheese - 100 g;
- onion - 100 g;
- upfu - 1 tbsp. spoon;
- garlic - 2 cloves;
- mazai - zvidimbu zviviri;
- bhotela - 30 g;
- munyu, zvinonhuwira.
Kugadzirira
Sveta mushwa ugozvidira pamwe chete neeiii mumafuta emiriwo. Isu tinomira mbatata "mujunifomu", saka tinosuka uye tinopinda makerubhi. Gadzirira mucho: muoma wakaoma fry fry upfu kusvikira uchitenderera ndarama, wedzera bhotela. Mushure mekunge yaiswa muupfu, shandisa mu 50 ml yemvura uye usanganise zvakanaka kuti uwane masimba akafanana. Zvadaro wobva wawedzera yakanyunguduka cheese, munyu, zvinonhuwira uye uunze hutu kuhutu.
Ipapo ibvisa moto, rega muto ugozorodza zvishoma uye uende 2 mazai. Pasi pehari, isa mbatatisi, mushwa pamwe neeiii, garlic yakagurwa uye zvose izvi nemuuce, uye usaswe ne grated cheese pamusoro. Tinokanganisa julienne muvheni kwemaminitsi makumi matatu.