Funchosa - zvinonakidza mapeji ekubika girazi noodles

Funchoza - chikafu chekudya kweAsia, kunyorera nekusava nyore kwekubika nekugadzirwa kwakanakisisa kwemaitiro. Kuti uite izvi, unotanga kutanga kushanyira imwe shambisi yakashambadzika kana gurupu guru uye, kunze kwezvimwe zvikamu, unotenga "girazi" manodles kubva kune nyemba.

Ungagadzirira sei fecco?

Zvokudya zvinobva kune fungi zvinoratidzirwa nekunakidza kwekudya kwezvokudya uye zvakagadzirwa neshumba yevhithamini uye zvikamu izvo zvakanyanya kuchengetedzwa nekugadzirira kwakakodzera. Chimwe chezvikorekedzo zvakawanda zvine maitiro akasiyana uye mitemo inowanzobatanidza, iyo inofanira kudzidzwa isati yaenderera mberi nekugadzirwa kwezvokudya.

1. Fuchsia noodles ine uwandu hwezasi pasi pe 0.5 mm inodururwa kwemaminitsi mashanu nemvura inodziya, uye yakashambidzwa nemvura inotonhorera uye yakasanganiswa nemamwe ose ezvigadzirwa zvakagadzirirwa maererano nekamukira. Sekusarudza, iwe unogona kuvhara funchozu yakadaro mumvura inotonhora kwemaminitsi makumi matatu nemakumi mana.
2. Kana maoodles wamakatenga ane uwandu hunopfuura 0.5 mm, yakabikwa kwemaminitsi 3-4, ndokudururirwa mu colander uye yakashambidzwa nemvura yechando.
3. Kuchengetedza feces, kana yakanyoroveswa kana kubikwa, mafuta mashoma emiti anowanikwa mumvura.

Funchosa nemiriwo - recipe

Kana iwe usingazivi kugadzirisa zvakakwana fungus, kushanduka kokutanga kunofanira kuitwa ndekudya nemiriwo. Muchiitiko ichi, iyo nyoka ine yakadekari yakagadzikana uye haina kukuvadza mufananidzo, kunyange iwe uchiishandira iyo kwekudya. Chinhu chikuru ndechokudzikisa zvakanaka zvinomera zvinomera kuitira kuti zvipindirane neanodles yakanatswa.

Zvisungo:

• fucza - 300 g;
• karoti - 300 g;
• makungu - 2 zvidimbu;
• ChiBulgaria tsvuku tsvuku - 2 pcs;;
• garlic - 2 meno;
• mafuta omuorivhi - 3 tbsp. makapu;
• soy muto - 4 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Kugadzirira fuchozy kunotanga nekugadzirira kwemiriwo: zvimedu zvaroti uye makomkoro, zvino zvichisvibirira neswa.
2. Saizvozvowo bvisa pepper.
3. Rega mishonga yemiriwo mupani yakaoma kusvikira hafu yakabikwa.
4. Itai maminitsi mashanu mumvura inopisa yeaodles, mudire mueeve, pamwe nemiriwo.
5. Wedzera garlic nezvimwe zvinoshandiswa.

Funchoso ne shrimps - recipe

Funchoza, ruzivo rwayo rwuri pasi apa, ruchakumbira kune vateveri ve shrimp, sezvo inogadziriswa nekubata kwavo. Kana zvichidiwa, kuumbwa kwedhandi kunogona kuwedzerwa nekuwedzera miriwo yakakangwa mumafuta ezvemichizha kusvikira zvinyoro: zucchini, bell pepper, karoti kana mushwa. Mushure mokupedza maminitsi gumi nemashanu chete munogona kudya kudya vanhu 4.

Zvisungo:

• kukanganisa - 150 g;
• shrimp - 400 g;
• garlic - 2-3 meno;
• mafuta omuorivhi - 3 tbsp. makapu;
• soy muto - 4 tbsp. makapu;
• pepper, herbs.

Kugadzirira

1. Ikopa shrimp fry mumafuta, kuwedzera garlic, soy muto, kusanganiswa uye kubvisa kubva pamoto.
2. Funchozu yakasvibiswa, yakashambidzwa nemvura inotonhorera ndokupararira kune shrimp.
3. Dhonza zvakawanda zvepiresi nemishonga.
4. Mushure memaminitsi mashanu kusvika ku10, fungus ne shrimp inoiswa uye yakagadzirira.

Funchos pamwe nehuku nemiriwo - recipe

Zvimwe zvinovaka muviri uye zvinovaka muviri ndeye fungus ine huku uye miriwo. Kugadzirira ndiro iwe waunoda wokwi kana gomba rakadzika rinopisa umo huku uye miriwo zvinogadzirwa kusvikira zvagadzirira, uye pamugumo wokupedzisira zvinosanganiswa neodod. Nzira yekugadzirisa kushanda mana kwezvokudya zvinotapira zvinotora hafu inopfuura hafu yeawa.

Zvisungo:

• kukanganisa - 150 g;
• chicken fillet - 200 g;
• karoti, pepper inotapira uye maeeks - 1 pc .;
• garlic - 1 jino;
• tema eiii - 1 bunch;
• mafuta - 3 tbsp. makapu;
• dill - matavi matatu;
• munyu, pepper, ginger, sesame.

Kugadzirira

1. Fry the leeks uye garlic kwemaminitsi maviri.
2. Vanoisa chicken, tsvuku.
3. Wedzera pepper nemakaroti, fry maminitsi gumi.
4. Vanoisa mavarai ezvinyoro, nguva, vhudzire maminitsi maviri, fungai nemucheka wakaoma.

Funchoza nenyama

Funchoza, ruzivo rwacho runoratidzwa pasi apa, rwakagadzirirwa nemombe, iyo yakanyorova mu soy muto, isati yakasvibiswa nematavi akapfava. Kuita kuti hurumende ishandise, maspp inenge yakaoma. Rimwe rinonaka rinonakidza rinowanikwa nekuwedzera radish uye karoti, uye piquancy ichawedzera ginger uye garlic.

Zvisungo:

• kukanganisa - 100 g;
• fukiti yemombe - 300 g;
• radish green and carrots - 1 pc .;
• garlic - 4 meno;
• soy muto - 4 tbsp. makapu;
• mafuta - 2 tbsp. makapu;
• grated midzi - 1 tbsp. spoon.

Kugadzirira

1. Iyo nyama yakagurwa yakanyorova mu soy muchuti kweawa imwe, zvino inokandwa kumashure pasie uye inobvumirwa kunyura.
2. Fry mumafuta mune nyama yakagadzirwa kwemaminitsi gumi, ipai miriwo nemichero, muduruke muto mutsva uye mugove wemaminitsi gumi mumoto wakanyarara.
3. Soak the noodles uye wedzera kune frying.
4. Mhete yakadaro nenyuchi inogona kushandiswa zvose mumagetsi uye kutonhora.

Funchoza nehowa

Funchoza, mutsara wakajeka unogona kuonekwa mumaminitsi makumi matatu chete, unofadza zvikuru uye wakazara. Mhedzisiro inowanikwa kuburikidza nekushandiswa mushonga mutsva kana mazaya, kupa chirayiro chisingakanganwiki nekunhuhwirira. Izvo zvinoshandiswa kushandisa masango mushroom, asi kana pasina zvakadaro zvinogona kutora uye mushonga.

Zvisungo:

• kukanganisa - 200 g;
• kubika mushroom - 500 g;
• ChiBulgarian pepper, karoti uye anyanisi - 1 pc .;
• garlic - 3 meno;
• soy muto - 2 tbsp. makapu;
• mafuta - 3 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Pamusoro pemiriwo fry miriwo, wedzera mushwa uye regai mumaminitsi gumi.
2. Isa gorozi, udire mu soy muto, ushuhwe kwemaminitsi matatu.
3. Soak the noodles.
4. Usati washumira, unosanganisa fungus nehowa uye mushonga, yakarungwa nemishonga.

Funchoza pamwe nehove - recipe

Yakanyatsogadzirwa fucza newavezvigungwa ndeye chinhu chinonyanya kukosha chetafura yezvokudya. Kuwanda kwemaoriyori uye kuwandisa kwemavithamini anokosha uye zvinhu zvinokosha zvichaunza mutumbi kubatsiro kunokosha pasina kukuvadza kumufananidzo. Nzira yekusika 4 servings yezvokudya zvekudya zvinotora makumi matatu.

Zvisungo:

• kukanganisa - 200 g;
• hove (mix) - 400 g;
• champignons - 100 g;
• leek - 100 g;
• soy sauce - 150 ml;
• mafuta - 1 tbsp. spoon;
• munyu, pepper, ruvara rwezvigwenzi.

Kugadzirira

1. Mumafuta fry the leeks uye mushroom.
2. Isa zvingwa zvegungwa, fry kusvikira wakagadzirira, udira mu soy muto.
3. Nyaya zviri mukati payo ganda rinopisa, sanganidza neodles rakasvibiswa uye kushumira, kusaswa nehoiri eii.

Saladi nefungi nemiriwo

Kurongedza ndiro inotevera uye haadi chirito. Inogadzirwa nemasodhe uye miriwo mutsva muchimiro chekunakidza saladhi. Kuzadza fuchozy munyaya iyi kunosanganisira chete soy sauce, mafuta yemiriwo nevhiniga. Kunyange zvakadaro, maitiro ayo anogona kuwedzerwa nekuwedzera zvakasiyana siyana zvinonhuwira uye zvinonhuwira zveAsia.

Zvisungo:

• kukanganisa - 150 g;
• karoti - 150 g;
• cucumber itsva - 1 pc.;
• tomato - 2 pcs;;
• ChiBulgarian pepper - 1 pc .;
• garlic - 1 jino;
• mafuta omuorivhi - 1.5 tbsp. makapu;
• vhiniga - ½ st. makapu;
• soy muto - 2 tbsp. makapu;
• munyu, pepper, mishonga.

Kugadzirira

1. Soak the noodles, rinse, drain.
2. Miti yakasvibiswa nemasese, ichiputira nemaoko avo.
3. Gadzirai noodles nemiriwo mashoma, kuwedzera kupfeka, garlic, tomato, kusveta.

Funchoza muchiKorea - kamukira

Funchoza, recipe yakajeka iyo inorondedzerwa pasi apa, ine tambo uye zvinonhuwira zviri muKorea cuisine. Mhedzisiro inoitika kuburikidza nekuvapo kwekuda kwekuzadzwa kwezvinhu zvakadai se coriander, tsvuku tsvuku, sameame mafuta uye garlic. Mune huwandu hwehuwandu, zvigadzirwa zvinogadzira kumira kweAsia inobitable.

Zvisungo:

• kukanganisa - 200 g;
• karoti - 200 g;
• cucumber - 1 piece;
• ChiBulgarian pepper - 1 pc .;
• garlic - 2 meno;
• mafuta omuorivhi - 2 tbsp. makapu;
• rice vhiniga - 2/3 tbsp. makapu;
• sesie mafuta - madonhwe 2-3;
• coriander uye tsvuku tsvuku - pinch;
• munyu, pepper, shuga, miriwo.

Kugadzirira

1. Makaroti nemakomikari anoputika pa grater yeKaroti karoti, akacheka kuita zvimedu.
2. Wedzera garlic, zvigadzirwa zvekugadzirisa, kusanganisa, zororo kwemaawa maviri.
3. Gadzirai miriwo yemiriwo nemasodhe akanyorova.
4. Usati washumira chibvumirano muKorea, chakasaswa nemishonga.

Supu nefungi

Zvadaro, iwe uchadzidza kugadzirira fecco kwekutanga kokudya kwemanheru. Iyi inopisa inogadzirirwa chete kusati yashandiswa uye usabva kune imwe nguva. Kana zvisina kudaro, zvinyuchi zvichava zvakanyanyisa mvura uye zvichange zvisingabatsiri gruel, kuparadza tambakwedza. Panzvimbo pekukuya fukiti, unogona kushandisa nyama yenguruve kana veal, iyo yakaoma uye inocheka.

Zvisungo:

• mvura - 2 l;
• kukanganisa - 100 g;
• chicken fillet - 200 g;
• kabichi peking - ¼ musoro
• tema eiii - 1 bunch;
• mafuta - 2 tbsp. makapu;
• soy sauce - 1 tbsp. spoon;
• ginger - 10 g;
• munyu, pepper.

Kugadzirira

1. Pairi mafuta fry the fillets, wedzerai kabichi, tsvuku.
2. Kwira kumusoro kumvura inopisa, kubika kwemaminitsi gumi.
3. Isai noodles nezvimwe zvinoshandiswa, regai vashandise.