Kutaby: recipe

IAAzerbaijani chekutabs inzvimbo dzepanyama, dzinova mapepa nedzimwewo, kazhinji dzichigadzirisa nguva, dzakaumbwa nenzira yechikanda. Dhaka yekutabs inowanzogadziriswa itsva, sekuzadzwa kwekushandisa nyama, dzungu, anyezi, magiri uye kunyange mapira emaramba. Gadzirira uye kutaby nechizi. Pari zvino, nyama inogadzirirwa kutabs inowanzowanikwa kubva mumutumbi nyama (kusanganisira, uye kubva kune-michina). Munguva yakapfuura, nyama yakagadzirirwa kutabs yakaitwa kubva kumakamera nyama. Kazhinji, kugadzirirwa kwekutabs ibasa rakaoma, kunyange mutangi wekugadzirira achararama nazvo, nokuti chingwa chisina kuviriswa chisina mbiriso hachidi kukanganisa kwakakosha.

Nyoresa iri nyore yekutabs

Zvisungo:

Kugadzirira:

How to cook kutaby? Kutanga tinogadzirira kuzadzwa. Tichapfuura nyama yacho kuburikidza ne-grinder ye nyama pamwe neonisi. Wedzera mhepo yakasvibiswa. Nyaya pasi pepper uye uwedzere zvishoma. Kana uchida, unogona kutora nguva nemafuta uye zvimwe zvinonhuwira zvakaoma. Nyatsobatanidza. Hupfu inofanira kunge yakasungirirwa kuti iwedzere kuwedzerwa nemhepo yakakosha-saka kubika kunotarisa kunoshamisa. Isu tinodonha hlama pamwe nekuwedzerwa kwechinoti munyu nemvura. Rongedza hupamhi kuhupamhi hwemamiriyoni 1 uye ucheke hunotenderera hukuru hwekapu kadiki. Iwe unogona kuita zvakasiyana: kugovera hupfu muyoroboks yakaenzana uye kunze kwega roga roga rinotenderera denderedzwa ye kutaba. Uhu hwayo hutenderedzwa hunoenderana nehupamhi hwepani yako yakananga.

Chikamu chokupedzisira

Paridza kuzadza pamakwikwi kubva kune rumwe rutivi, kunyatsoparadzira pakati uye kuvhara nehupamhizha hwehupfu, tinosungira mitsetse - inosvika kutab nenzira yecrescent. Fry the kutubs mu-deep-frying (mumafuta anoyisa) kwemaminitsi mana kusvika kumasere, mapapiro anofanira kunge ari madonhe endarama. Tinoshumira kutaba ichidziya kana kutonhora neti, ayran, kumys, shubat.

Nzira yekubika sei kutaby nemidhi?

Zvechokwadi, ichi ndicho chinoshandiswa chikuru chezvirimwa. Kugadzirira kutabov nemidhi, iyo fodya inogadzirirwa nenzira imwecheteyo seyamukira yapfuura. Nokuda kwekuzadzwa, gadzirira chero miti yakachena inodyiwa inogona kuwanikwa munzvimbo yako nemwaka. Inogona kuva sora, sipinashi, ruvara rweiii, dill, parsley, tarragon, coriander, basil, lovage. Iwe unogona kushandisa imwe miriwo inodyiwa - inyaya yenyaya. Uyewo nokuda kwekuzadza iwe unoda zvishoma zvemavara echisikigo.

Cooking kutaby

Greens inofanira kushambidzwa uye yakaoma. Tsunga uye bvisa mashizha akaoma. Zvose magedhi dzinofanira kunge dzakagadzirwa zvakanaka. Isu tinogadzira kutabs nemasvini uye tinodzika kubva kumativi maviri paoma (kungooma!) Zvakanaka kupisa ganda pasina mafuta. Saka kutaby ichava yakaisvonaka-inobatsira - isina maitiro ecarcinogenic ari mune mafuta yakadzika. Iye zvino fried kutaby yakasvibiswa nehutu hwakanyunguduka. Shumira nekisiki yakasviba, kefir kana ayran.

Kutaby with cheese

Nekugadzirira kwekutabs nechesi, unogona kushandisa chero cheese. Kusanganisira musha, rennet uye kunyange cottage cheese. Nenzira iyo, paunenge uchishandura cheeses yekuputika kutabs zvakanaka kuti uzvibatanidze nemafuta. Cheese nokuda kwekuzadza, zvechokwadi, unofanira kupera-gadzira iyo, wozoisanganisa nemakwenzi akaoma. Prisalivat zvinhu zvakadaro hazvidikanwi - cheese uye saka rine ine yakawanda yemunyu. Inyanzvi yekubika chese kutabs yakafanana neyekutabs nemidhi.

Kutabs in pita bread

Kune avo vane nguva shomanana, avo vasingadi kunetseka nehupfu uye kushungurudza nekugadzirira kwenguva refu kwekubheka, pane shanduro iri nyore: kugadzirira kutabs mu pita chingwa. Parizvino, lavash inosanganiswa muhutano hwebasa rezvingwa zvemasitoro makuru. Zvechokwadi, munyaya iyi, kutabs haisi kuwanikwa nenzira yechikwereti. Iko yakagadzirirwa yakagadzirirwa yakagadzirirwa muzvikamu zvakaenzana nevha, kuvhara kuzadza mu lavash ne "envelopu" - inosvika chimwe chinhu sepakake, iyo yakabikwa muzinga rinopisa. Kuzadza kutabs dzakadaro zviri nani kutora imwe isingadi kutora kupisa kwenguva refu. Utaby "yakasviba" yakadaro yakasarudzwa zvakanaka, kana iwe usina kutarisira kusvika kune vaenzi.