Kutaba inoshandiswa chiAzerbaijani chikafu, icho chikafu chine mashizha, akafanana necheki. Gadzirirai ivo nekuzadza nyama, maguva, pumpkin kana cheese. Fry kutaby pane inopisa yakaoma ganda, uye zvinopedzwa zvinogadzirwa nehutu hwakanyunguduka . Shandisai chikafu ichi chakanaka nekisiki, uye chinogona kushandiswa sechingwa chezvokudya zvekudya. Nhasi tinoda kukutaurira kuti ungagadzira sei kutaby nemidhero.
Recipe kutuba nemasikati
Zvisungo:
Kuedza:
- upfu - 300 g;
- mvura - 150 ml;
- mafuta emiriwo - 60 ml;
- munyu - pinch.
Kuzadza:
- mutsva mizambiringa - 1 bunch;
- mafuta ezvirimwa - 100 ml;
- munyu.
For muto:
- yogour yemuviri - 200 ml;
- garlic - 2 cloves;
- greens - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Kugadzira bundu, upfu hwakasvibiswa, hukasimudzirwa nemvura, tinowedzera huwandu hwemafuta ezuva, tinokanda munyu uye tinosanganisa zvakanaka. Zvadaro gurisa muzvingwa zviduku uye fry mune moto unopisa.
Zvadaro, tinoenderera pakugadzirira kuzadzwa: parsley, dill, coriander uye bhoteredzwa zvakagadzirirwa mu-blender kusvika kuhuwandu hwakawanda. Zvadaro, isa hafu yepencake uwandu hutema hutema, pfuurira hafu yepiri uye zvishoma zvishoma fanyisa ruoko. Mafuta akaomeswa mune gango rinopisa pasina kuwedzera mafuta uye kushanda patafura nemuchu. Kuti uite, bvisa garlic, ude mu yogurt uye ukande kaduku kaduku.
Azerbaijan kutaby nemafuta
Zvisungo:
Kuedza:
- mvura - 180 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- upfu - 2 zvinhu;
- zvinonhuwira.
Kuzadza:
- tema eiii - 1 bunch;
- bhotela - 30 g;
- fresh parsley - 1 bunch;
- cheese zvakaoma - 100 g;
- dill itsva - 1 bunch;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kubva mumvura, munyu, upfu uye mukombe bataira inogadzira chikafu chakafanana. Zvadaro zvifukidze nekumborera uye uisiye kwehafu yeawa mufriji. Girai onion, dill uye parsley yakagadzirwa muzvidimbu zviduku, kuwedzera mafuta, gorosi uye che coriander pasi.
Zvadaro, gurai bundu muzvikamu zvakasiyana-siyana, gadzirai imwe neimwe muchitenderedzwa chakaonda, kuisa zvakasvibirira, kuvhara kumusoro nehafu yechipiri yechingwa uye kunyatsobvarura keke. Fry the kutabs mune ganda rinopisa nemafuta anopisa, uye ozoisa panhokwe uye ushumire nemukaka wakaoma kana yogashi.
Kutaby neCottage cheese uye greens
Zvisungo:
Kuedza:
- hupfu hwegorosi - 180 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura 100 ml;
- zvinonhuwira.
Kuzadza:
- Mvura yakaoma kamba yekasi - 150 g;
- sorele - 250 g;
- bhuruu anyanisi - 2 tbsp. makapu;
- Butter - 2 tbsp. spoons.
Kugadzirira
Chokutanga, ngatigadzirei bundu: mundiro, tinosvina hupfu hwakapetwa kaviri uye tinosanganisa neminwe yemunyu. Zvadaro onera mumvura, wedhairi yemafuta uye ufukidze hupfu nemaoko ako kwemaminitsi 4-5. Tinoiputira mufirimu uye tinoisiya kuti imire pamusana kwemaminitsi 20-25.
Nekuzadza kottage cheese, panda neforogo, kana kuputira nesave. Sorrel uye mavarai ezvinyoro zvinoshambidzwa zvakakwana mumvura, kuzununguswa uye zvishoma zvakanyorowa nemapurasitiki emapepa. Isu tinobvisa kubva kune-sorrel thick petioles uye tinoivhadza zvakanaka. Tinosvina vhiii vemavara, tiwedzere mazambiringa kune cottage cheese, kusanganisa uye zvishoma uwedzere munyu kuti unye.
Kubva pahupfu tinotora zvidimbu zviduku, tizvipindure mumabhola uye pfugure imwe neimwe mukeke yakaonda kwazvo. Kuwedzera pane imwe hafu yekafu yakabatanidzwa tinoisa zvishoma zvekuputika, tinovhara nechipiri chikamu uye tinopwanya mitsetse. Ikozvino tora purasita-simbi inopisa pani, inopisa uye uise zvingwa zvedu. Fry iyo kusvikira yakabikwa pamusana wekupisa, kuendesa kune imwe ndiro, girasi yakanyunguduka uye inoshumira patafura.