Tatar Gubadia ndiro inenge yakavharwa keke yakazara ne multilayer kuzadza. Gubadiya keke, sekutonga, ndeimwe yezvinhu zvinokosha uye zvinokosha mumitambo yezororo yeTatar. Iyo yakagadzirirwa zvakanyanyisa, zvinongova zvakakodzera kuti uite zvinotevera. Unogona kushandisa mbiriso kana mbiriso isina kuviriswa kuita Tatar gubadia. Chero mamiriro ezvinhu, ruzivo runosanganisira huwandu hwakawanda hwemafuta. Kuzadza kunogona kuonda uye kunokurumidza, kunogona kusanganisira nyama yakakanyiwa neeiii, dare (yakaomeswa curd), yakabikwa yakaoma inoputika, yakabikwa mazambiringa akaomeswa, evha yakabikwa.
How to cook gubadia?
Saka, gubadia, ruzivo rwekare, neryama, mazai nemichero yakaoma.
Zvisungo:
- gramu 800 mbiriso (iyo inofanira kuiswa zvakanaka, kubika nemafungiro akanaka nekuremekedza kuenzana);
- inenge 1 kg yemucheka wakabikwa (zviri nani kutora chikoro chisina kuputika);
- inenge hafu yekisi yemafuta yemakwayana kana nyama yemombe (veal);
- 2 anyanisi;
- 7-8 kana mazai;
- 200 g dzakasiyana-siyana zvakagadzirwa nemichero yakaomeswa (mazambiringa akaomeswa, machena, maapricots akaomeswa);
- gramu 300 yemafuta (inogona kusungunuka) mafuta;
- mamwe mafuta akawanda okugadzira chiganda;
- pasi pasi tsvuku;
- munyu.
Kugadzirira:
Gadzirira nyama yekuzadza: nyama inonatswa kubva pamatoni uye mafirimu uye ngatitenderei nechigunzva nyama. Inonongedzwa uye yakanyoroveswa zvisikwa zvisinganzwisisiki mune ganda rinopisa muhuturi kusvika dhute doridhe. Ngatitorei nyama ine minced. Fry all together, kushingaira kushandura sopapula. Pepper uye munyu. Kuti uwedzere kushanduka uye juiciness, unogona kuwedzera mvura shoma kana muto (2-3 mashupuni) kuti utapure. Kuti uwedzere kushandisa, mince inofanira kubvumidzwa kupora. Iko yakagadzirira, mbiriso yakakodzwa yakave yakagadzirwa yakave zvikamu zviviri zvisina kufanana. Tichaisa rutivi rukuru mumativi akapoteredza (iyo yakaenzana yepamusoro inofanira kuva yakakura kudarika kupenya kwepani inopisa umo tichazobika gubadia). Tichaendesa ichi chiyero chemuedzo kune ganda rakaoma rakaoma. Kubva kumusoro uye isu tichabisa mafuta nemafuta.
Tinounganidza nekubika
Yakanyanya kupfava kunyange yakatsetseka yakasara pahomwe yakanyungudzwa yakabikwa mupunga uye yezinga. Pamusoro, chengetedza uye kurongedza zvakakwana nyama yekuzadza. Pamusoro zvakare uise mutsara wakaoma wemupunga, zvino-unhu hwemafuta akaoma uye akacheka mazai. Tichafukidza imwe sendimu yemupunga. Pamusoro, chengetedza michero yakaomeswa yakaomeswa (yekuti, pasina mapako). Iye zvino tichadurura zvakanyanya pamusoro pemhepo yakanyunguduka, asi kwete hutsva hunopisa (zvinokwanisika kushandisa bhitoro). Kubva pane chechipiri, chikamu chiduku chemuedzo, tinoisa rutivi rwakakomberedza, tinyatsoifukidza pamusoro pezvikamu zvose zvekuzadzwa. Isu tinobatanidza mhedha yepamusoro yehadha yakatsetseka nemakona emucheto wezasi uye nekunyatsochengetedza. Isu tinonyatsoputika gubadium nekunyunguduka bhotela uye kuiisa muvheni yekare. Bika pavhareji yekupisa yemaminitsi makumi mana.Kugadzirira kunotaridzwa kuona.
Sweet cake
Unogona kubika sweet gubadia ne cottage cheese uye mazambiringa akaomeswa.
Zvigadzirwa zvehupfu:
- 250 g yemuorivhi chaiwo;
- 2 zvikorekedzo zveupfu hwegorosi;
- anenge 100 g shuga;
- pane pini yevanilla nesinamoni;
- pini yemunyu.
Zvishandiso zvekuzadza:
- 500 g yekottage cheese;
- 2-4 tablespoons emuchero wakaoma;
- 100 g shuga;
- girasi makumi mapfumbamwe nemakumi mashanu emafuta akaomeswa;
- pane pini yevanilla nesinamoni;
- 6 chicken mazai.
Kugadzirira:
Gadzira chidimbu. Nokuda kweizvi tinosangana mumudziyo, zvishoma nezvishoma kuwedzera, kufuta upfu hwakasvibirira. Wedzera shuga, munyu uye vanilla nesinamoni. Mune imwe ndiro, fungidza kuzadza, iyo kottage cheese + mazai + shuga + mazambiringa akaomeswa uye vanilla nesinamoni. Hundu inoparadzaniswa kuita zvikamu zviviri uye zvose zviri zviviri zvakabviswa. Chimwe chidimbu chehove (zvishoma zvishoma) chichaiswa muhuwandu hwekuzora uye ngatishandise. Pamusoro, sarudza kuzadza, woisa chechipiri (zvishoma zvishoma), mitsetse ichibatanidza uye yakachengeteka. Tinobika gubadia pamusana wekupisa kwemaawa makumi mana.Shumirai ushamwari kana kuti kutonhora.