Nekutanga kwemwaka inotonhora, tinoedza kushandisa zvitsva zvinoshandiswa zvakadai sezvinyoro zveeiii, parsley, garlic kugadzirira salads, masupa, zvikoro zvechipiri uye pie.
Chimwe chinhu chinoshamisa uye chinokonzerwa nekwenyuka yezvigadzirwa zvemaii nemazai ave kwenguva refu iri rimwe remapurisa anozivikanwa zvikuru uye anoremekedzwa kupfuura mapepa. Uye kuzadzwa kunofanira kukurira pamusoro pehupfu, kuitira kuti keke inononoka, inonaka uye inogunun'una. Nekugadzirisa kwayo, shandisa maitiro akadai ehupfu, somuenzaniso, mbiriso, yakazara kana, inonzi, inodanwa, chikafu chinokurumidza chepete neeiii neii, inosanganiswa ne yoghuti, yoghurt kana mukroma.
Tichakutaurira nhasi kuti zviri nyore sei uye zvinokurumidza kubika keke inonaka uye inonhuhwirira nezvinovhenekesa maoi nemazai mu multivariate pasina kuedza kukuru.
Iyo yenyora yekukurumidza, inonaka inokuya neeiii neii
Zvisungo:
- mazai - zvikamu 10;
- eiii gorosi - 200 g;
- kirimu yakasviba - 200 g;
- upfu - 200-220 g;
- soda - 6 g;
- mayonnaise - 25 g;
- munyu - 5 g;
- shuga - 25 g;
- mafuta - 9 g;
- pepper.
Kugadzirira
Whisk mazai mana, uwedzere munyu uye shuga. Zvadaro muduruke mumucheka wakamubukira, mayonnaise uye, musina kumira kusanganisa, virai zvishoma nezvishoma furawa ne sodha uye mudyai bundu.
Kana tichizadza tinobika mazai matanhatu, bvisai shell uye mucheke mu cubes. Zvadaro sanganai nevhu rakasvibira rakasvibirira, munyu uye pepper. Kuzadza kwakagadzirira.
Paridza ndiro ye multivark cream butter, chengetedza hafu yehave yakagadzirirwa mukati maro, kuparadzanisa kuzadza pamusoro uye uzadze chinosara chinosara. Tinonyatsotarisa uye tinogadzirira mugurogiramu "Baking" maminitsi makumi mashanu nemashanu.
Wakasviba anocheka neii, cheese uye eirii anyezi
Zvisungo:
Kuzadza:
- mazai - zvikamu zvina;
- matsva eicheni eiii - 100 g;
- dill - 50 g;
- onion - 75 g;
- Adyghe cheese - 100 g;
- mafuta ezvirimwa - 10 ml;
Kuedza:
- kefir - 400 g;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- soda - 9 g;
- shuga - 15 g;
- mafuta ezvirimwa - 55 ml;
- munyu.
Kugadzirira
Inonongedzwa uye yakanyorova anyezi, zvinyoro eiii uye dill zvishoma ngaiisa mafuta emiriwo mu "Hot" kana "Baking" mamiriro. Ipapo uise pepa, uwedzere mazai akachekwa uye akaiswa mazai, munyu uye musanganise. Zvimwe isu tinochera Adyghe cheese.
Kuti uite bundu, inorovei mazai neminwe yemunyu. Zvadaro wedzera shuga, soda, butter, kefir uye mix. Zvishoma nezvishoma dururira muupfu uye ufukidze mukanyiwa, kusagadzikana kwakafanana nekapake.
Mune zvishoma mafuta akaviriswa multivarki inopa hafu yehupfu. Isu tinoparadzanisa zvigunwe kubva kune anyezi uye mazai pamusoro payo, shandisai Adyghe cheese uye muzadze nemafuta akasara. Tinobika mu "Baking" mode kwemaminitsi makumi mashanu.
Maminitsi gumi mushure mekupera kwekugadzira, tinotora pie nerubatsiro rwebhokisi rinoputika, riise pandiro uye ushandire iyo patafura.
Maererano nechimwe chikafu chakafanana, unogona kugadzira chikafu chekutanga uye chinonaka neaii, mazai uye mupunga, panzvimbo yechipfuva cheAdyghe cheese nemucheka wakabikwa. Icho chichavawo chinonaka kwazvo.
Dya nezai uye bhuruu eiii
Zvisungo:
- mbiriso unga - 650 g;
- mazai - 6 pcs;;
- bhuruu eiii - 200 g;
- mafuta - 25 g;
- margarine cream - 15 g;
- munyu.
Kugadzirira
Yakabikwa mazai kusvikira wakagadzirira kudya, akachenesa uye akacheka kuva cubes. Nhenga dzemafuta anyezi dzakaderedzwa uye dzinoderedzwa kusvikira zvinyorovesa mafuta anochera mumudziyo wemuvhiriki mu "Baking" kana kuti "Kutsva" mamiriro ehupenyu uye zvino inosanganiswa mazai neminwe yemunyu.
Mbiriso inosanganiswa yakakamurwa kuita zvikamu zviviri. Imwe inoyerera kusvika kuhukuru zvishoma pasi pehupamhi hwemagetsi uye ichiisa pasi pasi. Tinoisa kuzadza pamusoro, kuvhara nechipiri chikamu chesafu uye chisimbise icho. Bika mu "Baking" mode kwemaminitsi makumi mana kutanga kune rumwe rutivi, zvino tendeuka ugobika zvakafanana kune rumwe rutivi.