Chimwe chezvibatsiro zvekugadzirira mukicheni - multivarka ndiyo kukwanisa kwayo kugadzira mamiriro akanaka ekubika. Kunyanya zvakanaka mukati mavo iri porridge uye, zvechokwadi, pilaf inowanikwa nevakawanda.
Nhasi tichatarisa kuti tingagadzira sei pilaf inonaka uye inokonzerwa nehuku mune imwe mhuka.
Nzira ipi yekubika crumbly pilaf nekoko mune multivark?
Zvisungo:
- chicken pulp - 0.7 kg;
- onion - 290 g;
- karoti - 290 g;
- shuga - pini;
- mafuta emiriwo - 130 ml;
- mvura inopisa - 760 ml;
- risi refu - 510 g;
- garlic - 1 musoro;
- kudya kwenguva yemafuta -kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzirira kubika pilaf mu multivark, isu tichagadzirira zvigadzirwa zvose zvinodiwa. Onion yakabvisa mahwanda uye inoputika nehafu yezvindori, uye makaroti anotemwa mumatare kana kuti ngaaite ne grater yakawanda. Chicken pulp inotemwa muzvikamu zvisinganzwisisiki zvehuwandu hwaidiwa. Murairi wakanyatsocheneswa nemvura, kuchinja kusvikira wava pachena.
Pamusoro pekuratidzwa kwevhiriji, sarudza basa "Fry" kana "Baking", inyura mumudziyo wemafuta yemafuta usina kunhuwa uye uise karoti isati yakanganiswa nehuga. Isu tinoisvibisa kwemaminitsi gumi, tiwedzei onion uye fry iyo zvishoma. Zvino isu tinokanda nyama yenyama uye imire, tichikurudzira, kune imwe gumi kusvika gumi nemaminitsi maminitsi. Tine nguva yakawanda yechingwa nechingwa chepilaf, sara rizi yakagadzirwa uye inodururira mvura yose yakarungwa. Zviri mukati mewaini hazvisanganisi, vvhara chifukidzo uye shandura purogiramu yapfuura ku "Plov" kana "Varka" mode, kuisa nguva kusvika kumaminitsi makumi mana. Mushure memaminetsi makumi maviri, tinosuka musoro wegoriki kubva kumuchengetori wepamusoro, uisuke uye, usina kuuputsa mukati meno, uwedzere kune pilaf, uchinge uchinge uchinge uchinge wapinda mumupunga wejisi.
Iwe unogona kunge uchida nguva shomanana yekuunza zvokudya kune yakagadzirirwa. Zvichienderana nehutano hwejunga uye nehutano hwe multivark, inogona kusiyanisa nehuwandu hwedu. Nokudaro, tinoedza imwe risinku mushure maminitsi makumi mana, uye kana zvichidiwa, wedzerai kubika mune imwe purogiramu imwe yemaminitsi gumi nemashanu kusvika makumi maviri.
Pilaf inotapira ine huku mune imwe michina
Zvisungo:
- huku mahudyu kana makumbo - 0.85 kg;
- onion - 150 g;
- karoti - 290 g;
- garlic - 3 cloves;
- pearl bhari - 0.3 kg;
- mvura inopisa - 960 ml;
- munyu - 15 g kana kuti kuravira;
- pasi pepisi tsvuku - kuravira;
- kudya kwepilaf (kusarudza) - kuravira.
Kugadzirira
Chikwama zvidye kana makumbo zvinoshambidzwa zvakanaka nemvura inotonhorera uye kuvhara unyoro nemapuranga emapuranga kana napkins. Pamusoro pekutaridzika kwema multivark, sarudza "Fry" kana "Baking" mode, zvichienderana nemuenzaniso, sarudza nguva kusvika kumaminitsi makumi mana nemashanu, uye gadzira nyama nyama mukati mechiganda neganda rinotarisana pasi. Maminitsi makumi maviri gare gare torai huku kune rumwe rutivi uye fry imwe maminitsi gumi nemashanu. Ipapo uisei anyanzvi akacheneswa uye akachekwa anyanisi, garlic uye mashizha etiroti, izvo
Panguva ino, tinoshamba nebhari rerairi zvakakwana uye tinoiisa pasi mushure mokunge chiratidzo ichi ku nyama nemiriwo. Dururira mvura inotonhorera kumvura inopisa, nguva yekadya nemunyu, pasi pevhu yakasviba, kuwedzera zvinonhuwira zvepilaf pane zvaunoda, sakanidza zviri mukati uye uvhare chivako chechigadziro, uzarure valve. Tinosarudza basa rokuti "Pilaf" uye kugadzirira kudya mukati mavo kweawa nehafu. Zvadaro tendeza "Kuchenesa" mamiriro uye woisiya kune imwe maminitsi gumi namashanu. Pakupera kwemazuva, tinogona kushandira pilaf inonhuhwirira kusvika patafura, tichiiparadzira pamahwendefa.