Iyo inochengetedza yakawanda nenzira yakanakisisa uye yakanakisisa iyo yose mavitamine uye mishonga mune zvigadzirwa. Panguva imwecheteyo, ndiro dzakabikwa mairi dzinofadza kunakidza, semuenzaniso, mbatata yakabikwa yakabikwa mu multivarquet. Iyo inenge isiri yakasiyana neidhi yakagadzirwa pachitofu, asi inoshandiswa zvakanyanya zvakakosha uye tastier. Ngationei mapoka mashomanana kwemazamu mune imwe nyota.
Mbatata yakabikwa mu "Redmond" multivarket
Zvisungo:
- guru mbatata - 5 pcs;;
- mafuta ezvirimwa - 4 tbsp. makapu;
- mafuta - 10 g;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa muzvimedu. Ipapo tinodurura mafuta muhari yakawanda, ipai mbatatisi uye wobva wawedzera munyu. Isu tishandura chigadzirwa mumutambo, shandisa purogiramu "Baking" uye fry iyo ndiro kwemaminitsi makumi mana. Mushure maminitsi makumi matatu, svinura chivako chemuvhiriki, gadzira mbatatisi uye podsalivaem zvishoma uye pepper. Gadzirai ndiro kusvikira yakagadzirira.
Yakabikwa mbatata mune dzimwe nyika "Panasonic"
Zvisungo:
- mbatata - 5 pcs;;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira;
- garlic - kana uchida.
Kugadzirira
Mbatata inoshambidzwa, yakanatswa uye inodzwa mumatavi akaoma kana zvimedu. Pasi pe multivarka udire mafuta ewadhi uye uise chiduku chiduku. Tinoisa mbatata yakagurwa uye kuwedzera munyu kuti toravira. Isa pane imwe pikicha ye "Baking" uye isa nguva yacho kwemaminitsi makumi mana. Maminitsi gumi vasati vapera chirongwa, tinosanganisa mbatatisi. Uye kana iwe uchida kuita kuti zvive zvinonhuhwirira uye upe chimwe chinhu chepakutanga, ipapo kwemaminitsi mashomanana usati wapera kutsvaira kubvisa kunze kwevhave yegashiki uye kumhanyisa. Iyo mbatata inonaka uye inonaka. Icho chichava chakakwana chikamu chedha kune chero chipfeko.
Jaya mbatata yakabikwa mu multivark
Zvisungo:
- jaya mbatata - 800 g;
- garlic - 3 cloves;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- greens dill.
Kugadzirira
Gadzirira zvigadzirwa zvekutanga - mbatatisi zvakashambidzwa zvakasvibiswa kubva kune ivhu, yakacheneswa uye yakatemwa kuita zvindori zvehafu. Garlic yakanatswa kubva kumata, uye maguva matsva anoshambidzwa uye akazununguswa. Isu tinoshandura mhepo yakawanda, sarudza "Baking" kana "Frying" mode, pamusana pekuchenjera kwako, dururirai mafuta emiriwo ugozvipa maminetsi mashomanana kuti udziye. Zvadaro tinodurura mbatatisi uye tinovapa zvisikwa zvishoma, zvichiita kuti dzimwe nguva, kuitira kuti mbatatisi igove yakabikwa, asi usaparara.
Inenge maminitsi mashanu tisati tava kugadzirira tinowedzera maruva matsva akaoma, garlic yakagadzirwa, yakagadzirirwa nepepuru yakasviba uye munyu kuti inonaka. Ndizvo zvose, zvakabikwa zvidhakwa mbatata mu multivarquet zvakagadzirira! Tinoiparadzira pane imwe tsvina yakaisvonaka uye tinoshumira iyo patafura inopisa ne cheese muto .
Mati yakabikwa mu Philips multivarquet
Zvisungo:
- mafuta ezvirimwa - 1 chinhu;
- mbatata - 1 kg;
- bhotela - 50 g;
- bhobhoni - 100 g;
- zvinonhuwira.
Kugadzirira
Mbatata inoshambidzwa, yakashambidzwa uye inodzwa muzvipfeko. Iye zvino tinoshandura mhepo yakawanda, inodururira mafuta muhari ndokuisa mbatatisi ipapo, wedzisa munyu uye pepper kuti itye. Mushure meizvi, vvhara chifukidzo chechigadzirwa, sarudza "Frying" mamiriro uye isa nguva yacho kwemaminitsi makumi maviri. Mushure mokunge purogiramu yapfuura, tinozarura chivako, sanganidzai mbatatisi zvakanaka uye tirasi rai, tema muhomwe.
Zvadaro tinoisa timer kweimwe maminitsi makumi maviri, uye tibike nenzira imwe chete kusvikira chiratidzo chenzwi. Pakupera kwemazuva, bvisa mhepo yakasvibirira, kanda chimedu chearoro uye usakanganise mbatatisi nemupuni. Tinoshumira ndiro inopisa, inochera, kana yakadikanwa, nemishonga yakanaka.