Plov mu multivark neyo nzira yakarurama inonyanya kunakidza uye inonakidza kudarika tsika yakagadzirwa mubhodhi, sezvo chigadzirwa chinogadzira mamiriro ose anodiwa uye nguva dzose yekutonhora kwehurumende. Chinhu chikuru ndechokusarudza mhando yemupunga muchero uye kutevera mazano anotsanangurwa mu recipe zvakanaka.
How to cook pilaf in a multivariate?
Chero mutsara wepilaf mu multivarke zvinoreva kuchengetedza zvimwe zvikamu zvezvikamu zvikuru. Murairi unofanirwa kutorwa hafu yakawanda seyenyama, uye nhamba yemiriwo yezirvak (kufarira) yakaenzana nekuenzana nechigadziko chenyama. Zvakakoshawo kuti uone kuti une mafuta akakwana, izvo zvichaita kuti zvive nyore kuwana pilaf inonyangadza mune imwe nzvimbo.
Pilaf mune multivark nekorove-recipe
Itavira yekabikwa yakagadzirirwa inotsanangurwa nemwaka unoshandiswa. Pilaf kubva kune inguruve mu multivarque ichazadzisa zvakakwana zira, barberry, turmeric. Kana uchida, iwe unogona kuwedzera kune tambo yevhu coriander, kumini, musanganiswa wepilisi. Mushonga unonhuwira unofanirwa kufanirwa kuitwa nguva isati yapfuura, wedzera chikamu kana uchinge uchinge uchinge waita zvinomera, pamwe chete nehuwandu hwehutu kuti uwane zvokudya pakuguma kwekubika pamwe chete nemagetsi akazara misoro kana mazino.
Zvisungo:
- nguruve - 890 g;
- rice - 395 g;
- anyanisi, karoti - 440 g;
- garlic misoro - 2 zvidimbu;
- mvura - 795 ml;
- mafuta - 120 g;
- seasoning, salt - 1 tbsp. spoon ne-slide.
Kugadzirira
- Zvisikwa zvehombodo zvakasanganiswa namafuta pa "Baking" uye zvakapararira nevha mumudziyo.
- Mune mavara akawanda, mishonga yemiti inotumirwa uye yakabikwa kusvikira hafu yakabikwa.
- Wedzera nyama, zviviri zvezvitatu zvezvinonhuwira, mushure memaminitsi mashanu ugodira mubiira rinoshandiswa uye uendese chigadzirwa che "Kuchenesa", uchigadzirisa nguva yemaminitsi 45.
- Dururirai zvakaputika zvakagadzirwa uye shandura chigadziro kumabasa "Rice" ("Pilaf").
- Mushure mechikamu chechina cheawa, wedzerai garlic misoro, zvakasara zvezvinonhuwira uye gadzira kusvikira chiratidzo.
Pilaf nemombe mune multivark
Ideal pilaf pamwe nenyama mumutsetse unogona kuve welded, kutora panzvimbo yegorosi musina mafuta. Munyaya iyi, zvakakosha kuwedzera huwandu hwemafuta zvishoma. Mune dzimwe nzira, kuumbwa kwakafanana kune yakatsanangurwa pamusoro apa nehumwe hurumende kuchinja. Chimwe chezvinonhuwira chinogona kutorwa nenzira yekusanganiswa kwakagadzirwa kana kuti kuumba uhu hunonhuwira hwezvinhu zvakakosha zvikuru.
Zvisungo:
- Nzombe - 880 g;
- rizi rinodya - 390 g;
- mababu, karoti - 430 g;
- heads of garlic - 2 pcs;;
- mvura inopisa - 790 ml;
- mafuta -160 ml;
- zvinonhuwira, munyu - 1 tbsp. spoon ne-slide.
Kugadzirira
- Mumutambo wezvikwata zvakawanda pa "Bake" Fry muhutu hwemiriwo uye zvidimbu zvekudya, kuisa zirvak munguva yekugadzira nguva.
- Vanosuka rump yakashambwa, garlic misoro, podsalivayut kudya, kunatsa seasonings uye kudururira mvura yose inenge ichibikira.
- Shandura chigadziro che "Kuchenesa", kubika zviri mukati kweawa imwe, uye kurega kumira kwemaminitsi makumi mana pa "Heat".
Pilaf mu-multi-bar nehuku
Iyi kamukira ndeyekuti ungagadzira sei pilaf mune imwe yakasanganiswa nehuku. Izvo zvakatsanangurwa zvakasiyana zvevharo zvakaoma kudana chikoro, asi mukushanda uku kunogona kuva kwakanakisisa kunongora, zvinoshamisa zvinonhuhwirira, zvakasvibiswa, kunyange panguva imwechete kuwedzera chiedza. Nyuchi inogona kutorwa sezvidimbu zvidimbu pamapfupa, kana kungoita semafuta, kuichengeta nemataundi akaenzana.
Zvisungo:
- chicken - 480 g;
- mupunga wezviyo - 290 g;
- anyanisi, karoti - 230 g;
- clove garlic - 5-7 zvidimbu;
- tomato muto - 25 g;
- mvura 580 ml;
- mafuta-70 ml;
- zvinonhuwira, munyu - kuvira.
Kugadzirira
- Shandisai "Moto" mumoto unopisa yemiriwo, pawn chicken.
- Dururirai mumaminitsi gumi nemashanu, muwedzere zvinonhuwira, tomato, garlic cloves, isa munyu uye mudururire mvura inodzika.
- Ramba uchibika kwemaminitsi makumi mana muchirongwa che "Pilaf" ("Rice").
- Mushure mokunge imwe hafu yeawa yekugara pa "Inopisa" chicken pilaf mu multivarquet ichave yakagadzirira.
Pilaf kubva pagwayana mu multivariate
Authentic Uzbek pilaf mune multivariate inogadzirwa kubva pagwayana. Kuvonga kworudzi urwu rwezvokudya, iyo ndiro inogona kutamba nemamwe mavara ekutanga emaodzanyemba. Chikamu chemafuta ekubika apo kubika kunoda kuchinja mafuta, uye inofanirawo kushandisa se spice spruce ne barberry. Chinhu chikuru ndechokusarudza mutsva gwayana, ipapo ruzivo rwekudya ruve pamusoro.
Zvisungo:
- gwayana - 870 g;
- mupunga - 390 g;
- mababu, karoti - 420 g;
- heads of garlic - 2 pcs;;
- mvura - 795 ml;
- mafuta - 170 g;
- zvinonhuwira (zira, barberry, hot pepper), munyu.
Kugadzirira
- Kusiyana nemichina yakatsanangurwa kare munyaya iyi, tanga kugadzira gwayana "gwai", uye woisa mimwe miriwo.
- Mushure maminitsi gumi nemashanu, taurai croup, seasonings, garlic, mudururira mumvura ine mvura yakanyorowa, kubika zvokudya mu "Plov" ("Rice") maitiro kweawa.
Pilaf ine nyama yakadyiwa mu multivariate
Kugadzirirwa kwepilaf mune imwe mhando inokosha, kunyanya kana nyama inoshandiswa senheyo yemhuka. Mune chiitiko ichi, ndiro yakagadzirirwa nekukurumidza, uye inosvika kwete kwete kunakidza, inonhuhwirira uye yakazara. Kana zvichidiwa, inogona kuwedzerwa nemimwe miriwo, mazambiringa akaomeswa, michero yakaomeswa. Zvicheneswa zvakachena kuti zvibvise muchero wemvura, iyo yakakwana yemvura yakashandiswa-ndiyo iyo yose yakavanzika yekanakirwa kunakidza.
Zvisungo:
- nyama inobvisa - 520 g;
- rizi rinodya - 160 g;
- anyanisi, karoti, mahairi * - 180 g;
- cloves of garlic - 2 pcs;;
- mvura - 320 ml;
- miriwo yemafuta - 40 g;
- zvinonhuwira, munyu.
Kugadzirira
- Mumafuta anopisa-on-up pa "Bake" Fry miriwo ine nyama yakabikwa.
- Vanoisa rump yakashambidzwa, nyemba, isina mbiriso garlic clove, zvinonhuwira uye inodururira mvura inodzika.
- Kuenderera nekupedzisa kubika kwezvokudya kusarudza nzira "Pilaf".
Vegetable pilau mu multivariate
A pilau inonaka in multivariate haifaniri kuva nenyama. Inogona kubikwa uye inongova nemiriwo, iyo inoita kuti zvokudya zvive nyore, zvinowanikwa kudyiwa panguva yekutsanya kana zvekudya zvezvirimwa. Miti yemichero inogona kuva yakasiyana zvikuru. Zvimwe zvikamu zvinogona kushandiswa nevamwe, kana kushandiswa zvose pamwe chete. Chinhu chikuru ndechokuverenga zvakaenzana ivhu remvura, kuderedza chiyero chayo nekuwedzera chikamu chakawedzerwa chemiriwo yakachena.
Zvisungo:
- rizi rinodya - 160 g;
- anyanisi, karoti - 180 g;
- ChiBulgarian pepper, peas green - 120 g;
- clove yegariki - 4 pcs;;
- mvura - 320 ml;
- mafuta - 40 ml;
- zvinonhuwira, munyu.
Kugadzirira
- Kuti yakabikwa mu "baking" yemafuta emvura inowedzera cubes yeBulgaria pepper uye peas, vhaira rutsed croup, zvinonhuwira uye udururire mvura yakabikwa yakarungwa.
- Pedzisa kubika zvokudya mu "Rice" mode, kumirira chiratidzo.
Pilaf newaini muhomwe yevhiri
Kubva pamirayiridzo inotsanangurwa munharaunda iyi, iwe uchadzidza kugadzira pilaf mune imwe yemukoko pane mushonga. Kunyanya chikafu chinogona kudya pamwe nekushandiswa kwemasango mushroom, iyo inoda kushambidzwa kusati yasvika, wiraira kusvika hafu-yakabikwa uye icheke muzvidimbu zvakasvibirira. Sezvinonhuwira munyaya iyi zviri nani kutora musanganiswa we barberry, coriander, safironi uye wakaomeswa garlic.
Zvisungo:
- mushroom - 320 g;
- rizi inonaka - 290 g;
- anyanisi, karoti - 160 g;
- clove yegariki - 4 pcs;;
- mvura 580 ml;
- mafuta - 70 ml;
- zvinonhuwira, munyu.
Kugadzirira
- Mumafuta anopisa pa "Zharke" vanopfuura mashizha ehomwe newaini kusvikira mushonga uchingoputika.
- Dururira rump yakashambidzwa uye yakasanganiswa nemarangiro, uise garlic uye udururire mvura inopisa.
- Gadzirai ndiro mu "Plov" ("Muroti") nzira kusvika chiratidzo.