Munguva yechando, parsley kana dill yakaoma kuwana pakutengesa kupfuura muzhizha, uye mari yemidhi ichave yakanyanya kudhura. Kuti uchengetedze mavitamini muzvokudya zvako uye usadzike kudiwa kuenda kunotengesa kutsvaga mitsva yakasviba uye isingadhuri, unogona kuronga mini-jindu zvakananga pawindo rako sill. Iri sarudzo haingokuchengetedzi chete mari, asi ichakupai matsva matsva echando rose.
Nzira yekukura dill pahwindo?
Kukura kwemavara pane festile kwaiva nyore. Iwe uchada chirongo chakakoshwa chichagadziriswa zvakanaka pahwindo, imwe shoma yevhu rakare rakapfuma mumumvuri uye mbeu dzedill, somuenzaniso, Gribovsky kana Kaskelen. Mbeu inodyarwa muvhu yakagadzirirwa, inonaya mvura yakawanda, uye mushure mekubuda kwemafuro zvinoda kudonhedzwa kwehupfumi hwakatevera hunotevera. Iwe unogona kudyara dill mwedzi mumwe nomumwe, unorudzirwa kufunganya nemafuta emvura kuitira kukura zviri nani kamwe chete kwevhiki mbiri. Mabheji akadaro "mahwindo" akajeka, usatora nzvimbo yakawanda uye kubvumira kukohwa kwedill kuunganidzwa kanoverengeka mumwedzi inotonhora.
Parsley pahwindo
Miti inowanikwa pahwindo mujira yechando haisi kungowedzera kudya kwako nemavhithamini, asiwo inofadza ziso, uchiyeuka nzira yekuchera kwezuva nekuuya kwamazuva ekupisa. Nokuda kwebindu-mini, parsley inogona kukura munzira mbiri dzakasiyana: kudyara mbeu kana kumanikidzira midzi.
Kune avo vakasarudza kutanga nembeu, pane ucheche hudiki, hunobvumira kukurumidza kuwedzera kukura kwavo. Putira mbeu mujijize, vadzike pasi pemvura inozizi kwehafu yenguva, uye garai mamwe maawa 24. Asati yabva, pombi ine parsley yemberi zviri nani kutorwa kunzvimbo ine rima uye inonwisa mvura imwe neimwe zuva rimwe nerimwe. Pangosvika mbeu iyo, inofanirwa kuidzikisa, ichisiya 3-4 masentimita pakati pemitsara, isa poto pawindo rezhenje rinopenya. Kudiridza "mabhedha" nemhando ipi zvayo yemaruva inobvumira kuti ichishandiswa kanopfuura kamwe chete, uye kukohwa kokutanga iwe uchapinda mwedzi nehafu mushure mekubuda. Mbeu yakakosha yeparsley yekudyara ndeye Shuga kana kukohwa, iyo inopa zvakawanda zvemadhidhi.
Root cropping ndiyo nzira iri nyore yekutora parsley pahwindo rako pachako. Sarudza mikoko, yakadzika midzi, ine petioles. Vanofanira kudyarwa ari kure nemamita masendimita masere kubva kune mumwe uye kusvika pakukura kwemidzi kunotanga, zviri nani kuisa bhokisi munzvimbo inotonhorera uye nguva dzose kuidzikisa zvinyoro. Iko kukohwa kokutanga kunogona kuunganidzwa mumwedzi, uye kudya nguva dzose kuchakubvumira kuwana parsley miriyoni kanopfuura kamwe. Nokufamba kwenguva, midzi inofanira kuchinjwa, iwe unonzwisisa kuti inguva yekuita izvi kana iwe ukacherechedza muchero muduku uchienzaniswa neyakare.
Zvinonhuwira pahwindo
Nokuti kukura pane windowsills hazvina kukodzera dill uye parsley chete. Iwe unogona kuisa pa "mabhedha" basil kana thyme, celery kana saladi, rosemary kana oregano. Muchidimbu, chero magedhi anoshandiswa mukudya sekuita zvekudya, anonzwa akanaka mune zvishoma, uye zvishoma nezvishoma chiedza. Zvakakosha kugara uchishandisa mvura yewindo rako, uye, zvechokwadi, chiyero chakakwana chechiedza chinopa kubwinya kwemavara.
Zvakakosha kuziva kuti iyo "potted" herbs haizokure seyakasviba uye yakasviba semibhedha, asi iyo pachayo inonyanya kukosha. Boka remavara, rinokura pacharo uye rakaunganidzwa mukati meJanuary, richava rakaoma kupfuura dill kana parsley, iyo inotengeswa muchitoro.