Garlic inokosha chaizvo yemidziyo tsika inobatsira kurarama nehutano, kusimbisa hutano uye kubika ndiro dzakanaka. Kukura uri woga kuri nyore. Matambudziko evanhu vakawanda anotanga apo pane chido chekuchengeta garlic zvishoma kusvikira pakutanga kwegore. Kakawanda, varidzi vanotarisana nechokwadi chokuti zvinomera zvinotanga kuora, uye zvinowedzera kuora. Muchirevo ichi, matambudziko anotaura nezvekuchengetedza garlic yechando nguva yakawanda kupfuura yakakosha.
Penguva yekukohwa kariki
Nguva yakachengeterwa garlic inowanzoenderana nekururama uye nguva yekuunganidza kwayo. Sezvaunoziva, kune miviri miviri mikuru yemiriwo - yechando uye yechando. Iyo yekupedzisira yakachengeterwa kwenguva yakareba, yechando, nenyasha, kazhinji "inogara kunze" kusvikira gore.
Chengetedza mhando dzechando munguva pfupi apo kuchena kwemashizha ezasi emashizha kunoonekwa. Kazhinji mazwi aya anowira pakupera kwaJuly - kutanga kwaAugust. Spring gorosi yakakodzera kuunganidzwa pakati pemusi waAugust, sezvinoratidzwa nekucheka kwemashizha, pamwe nekugara kwemavara.
Nokuda kwekuchengetedzwa kwegarisi, zvakakosha kusarudza mamiriro okunze akanaka. Kuchenesa kunofanirwa kuitika pazuva rinotonhora risina mvura.
Nzira yekuchengeta garlic sei munguva yechando?
Mushure mokukohwa, misoro yegariki inofanira kuomeswa pasina kukanganisa. Kana uchinge uchitonhora kana kupisa mamiriro okunze, misoro yemiriwo inogona kuiswa mumugwagwa, asi mumumvuri (somuenzaniso, pasi pechidzitiro). Imwe nzira ndeyekuisa mune imwe nzvimbo yekupisa. Uye zvigunwe hazvigoni kutema, kuitira kuti mishonga inopinda mukati. Mushure memasvondo mashanu kusvika ku5-2, mashizha anogona kubviswa, achisiya tsanga kusvika 7-10 cm.
Kana tichitaura nezvekugona kuchengeta garlic munguva yechando, zvinokosha kuchengeta zvinotevera: kutsika kwakadzika, kusina chiedza uye kuderera. Kusvika kumwero mukuru, izvi zvinodiwa zvinosangana neimba yepamusoro kana yevhavha. Kana zvivako zvakadaro zvisingabatsiri zvisiri zvako, garlic inochengeterwa mumba.
Nzira yekuchengetedza garlic sei yechando muimba yepamusoro kana yevhavha?
Usati wagadza garlic muchitsime chepasi, iva nechokwadi chokuti zviitiko zvakakosha zvekuchengetedza zvinowanikwa ipapo. Kuti ubvise mold, chena masvingo evhavha neyimu, ventilate muimba yacho.
Garlic inogona kuiswa mumabhokisi emapuranga kana mabhasiki wicker, zvikwama zvakavezwa. Nguva nenguva, zvigadziri zvinofanira kuongororwa kuti kuvepo kwezvinhu zvakaparadzwa kuitira kuti usasvibiswa uri pedyo.
Nzira yekuchengetedza garlic muimba?
Kana iwe uchinge uine imba yako kana imba, saka dambudziko rekuchengetedza garlic munguva yechando rinogona kunge rakaoma. Nechinangwa ichi, kicheni, bhandi, firiji yakakodzera. Kazhinji kazhinji, garlic yakasungirirwa mune izvo zvinonzi mashizha uye inomiswa mukicheni kana kubhoni. Kana iwe usingadi kuita kuveka, isa mababu mu kapron nekuisa.
Kwete chisarudzo chakashata chekuchengeta garlic - girazi jars. Pasi payo pakaisa munyu kana upfu hwechigadziko 2-4 masikati, edza garlic mariri kuitira kuti misoro irege kubata. Uyezve chengetedza munyu, uye dzokorora chimiro chegariki. Nokudaro, uzadza chirongo chose kana pani, uchisiya pamusoro pehuni. Pakuguma, iyo inogona kuvharwa zvakasimba uye inowanikwa mune pepry .
Kune imwe nzira nzira yekuchengetedza garlic yechando-mumafuta. Mafuta omuorivhi anobikwa, uye madonheji 15-20 eodhini anowedzerwa, iyo yega. Apo mafuta acho anopera, anodonhedzwa nepamusoro pebhari. Kupfeka kwakadaro hakuzobvumiri kuti mweya upinde mukati megoriki, uye hauzogadziri.
Zvishoma zvigori zvinogona kuchengetwa mufiriji. Bhuruu rimwe nerimwe rakaputirwa mucheche, pepa kana rag kuti zvidzivirire kusvibiswa kubva pakuwedzera kwemvura.