Kana iwe ukasarudza kubika nyama ine nyama ine nyoro uye crispy yakagadzika, kana kusarudza zvimedu zvakasviba nemuchero uye panguva imwechete uine kushaikwa kwenguva, yakanakisisa ndiyo yekubika huku uchi kushandisa microwave.
Izvo zvakakosha kuti ugadzirire huku, kuburikidza nehutachiona hwepamusoro nehuwandu hwakakosha kuti upe ruzivo rwakanakisisa uye kunhuvira kune ndiro kana kuti kusati kwadzika, nekudaro kuderedza nguva yekubika.
Izvo zviyero zvekivhiri ye microwave shoma pane yevheni yakawanda, saka usati waisa chika mu microwave inofanira kuenzaniswa, iyo iyo miviri inofamba-makumbo nemapapiro zvakabatanidzwa nematanda skewers kune chitunha, uye kuti hazviputi, zvakapfekedzwa nemashizha. Uye iyo chidimbu inofanira kuva yakakosha, iyo inoshandiswa muovhisi microwave.
Chimwe chikwata kana chinonzi chicken sleeve mukivheni chinonzi microwave chichachengetedza nguva yekubika uye kugadzira nyama yakagadzirwa zvakanaka uye yakagadzirirwa zvakagadzirirwa, asi kuti uwane rukanda pane chigadzirwa, zvakakosha kuichengeta kwechinguva, pasi pechipfuva uye grill muvheni isina maoko .
Kana iwe uchitevera kudya kwakagadzikana, chicken soufflé mu microwave ichakubvumira iwe kugadzira chikafu chinonaka, chinonaka uye chikafu chinowanikwa zvakanyanya mumaresitorendi akanaka, uye hazvizove zvakaoma kuzvibika kumba newaini ye microwave.
Chika yakakangwa muvheni rewa microwave
Zvisungo:
- chikafu chinokanganisa chicken (1,2-1,4 kg) - 1 chikamu;
- mbuu - 1 tbsp. spoon;
- mafuta ezvirimwa - 1 tbsp. spoon;
- pasi coriander - 1 teaspoon;
- turu - 1 teaspoon;
- paprika inotapira - 1 teaspoon;
- garlic - 3 cloves;
- mustard - 1 teaspoon;
- uchi - 1 teaspoon;
- munyu;
- pasi pevhu yakasviba.
Kugadzirira
Isu tinosuka chitunha chekuku, chisei zvachose uye muikande kunze nekunze ne marinade yakagadzirirwa kubva mumafuta emichero, juisi yemonimu, coriander, turmeric, papori yakasimudzwa kuburikidza nechisviniro chegori, munyu uye pepper uye inobva kweawa rinenge awa. Nenguva yakawanda nyama yako ichacheka, iyo inowedzera kuravira zviri nani. Zvakanaka kusiya chikafu mu marinade mufiriji yeusiku kana kana pane mukana wezuva.
Inokonzerwa nehuku, zvichienderana nehutano hwewaini yako yewa microwave, tsanga pamucheka, uise pane kabati kana kungoita muchiteshi, kuvhara yakakosha yemashizha euchivhovheni nemapapiro uye kugadzirira kutanga kutanga maminitsi gumi. Zvadaro tinotora nyama iyo, inotonhorera zvishoma, shandisa musanganiswa wemasitadhi uye uchi, vadzoserai kune microwave uye kubika mune zvakakanganiswa mumaminitsi gumi nemashanu kune rumwe rutivi. Maminitsi gumi musati wapera kubika, bvisa mbiru kubva pamakumbo nemapapiro.
Huru yedu inonaka uye inonyangadza inonaka, yakabikwa mune microwave, inokodzera zvakakwana nemapatata yakasvibira kana miriwo.
Chicken mu microwave nemapatata muhomwe
Zvisungo:
- chikafu chidiki chikafu (1-1.2 kg) - 1 chikamu;
- mayonnaise - 50 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- kudya kwenguva yekuku - 1 tbsp. spoon;
- garlic - 3 cloves;
- mbatata - 4 huru tubers;
- karoti - 1 piece;
- onion - 1 piece;
- munyu;
- pasi pevhu yakasviba.
Kugadzirira
Isu tinoshamba nyama yakashambwa uye yakaomeswa yenyama yevhunga pamwe nemusanganiswa we mayonnaise, mafuta, munyu, pepper, zvinonhuwira uye garlic yakashamba uye oenda kweawa imwe chete. Zvadaro uise muhomwe yekubheka, panoisawo mazai anonyowa uye akachekwa, karoti uye hafu-rings nemashizha. Isu tinosungira mapuranga kubva kumativi maviri, tiise munzvimbo yakakodzera yewaware cookware, tivhare kumagumo evharo pasi pevharo uye tisa zvishoma zvishoma nevha kubva kumusoro. Tinobika nyama nemiriwo kwemaminitsi anenge makumi maviri paine simba re 850 watts. Zvadaro tema sleeve uye upe bhuru pasi pegrill kwemaminitsi mashanu kusvika manomwe.