Mbatata yemvura yakasvibirira isiri nyore zuva rega rega, iyo kunyange madzitateguru edu akadya panguva dzezvinyorwa. Ngationei mapoka mapoka ekutanga uye dzidzai kubika kudya kwemazamu anonaka uye kufudza mhuri yose.
Mbatata yakabikwa nemiriwo
Zvisungo:
- tomato - 500 g;
- mbatata - 900 g;
- ChiBulgaria pepper - 500 g;
- eggplant - 2 zvidimbu;
- mafuta omuorivhi - 150 ml;
- bulb - 1 piece;
- tsanga yewaini - kana ichidiwa;
- zvinonhuwira.
Kugadzirira
Yese miriwo inoshambidzwa. Eggplants akacheka kuva zvinyorwa, podsalivaem uye oisa pasi pekudhinda pakati pemapuranga maviri. Mbatatisi uye anyanisi zvinonatswa, anyanisi zvakasvikiswa nehafu yezvindori, uye mbatata dzinotemwa kuva cubes. Pepper inogadziriswa, tinobvisa mbeu uye tsvina, tinocheka kuita zvidimbu. Celery yakagadzirwa zvakanaka, uye mashizha ebasil akabvaruka. Tomate yakanyoroveswa nemvura inopisa, yakanyungudutswa uye yakabvisa nyama kuburikidza nesheve.
Muchengete tinopisa mafuta, tinodonha anyanisi uye celery pairi. Zvadaro tinoisa mbatatisi, kusanganisa uye mushure maminitsi 10 tinodurura mujisi rekutanidza , tauya zvose kumota uye tambanudza mimwe miriwo. Tinowedzera munyu kuti toravira, pepper uye tigova pamoto usina simba kwemaminitsi makumi maviri. Shumirai kutonhora kwemazamu, yakasaswa nebhasi rakapwanyika.
Mbatata yakabikwa nemwayo
Zvisungo:
- mbatata - 6 pcs;;
- mushroom - 500 g;
- karoti - 1 piece;
- bhuru - 2 zvidimbu;
- starch - 1 teaspoon;
- zvinonhuwira.
Kugadzirira
Mune ndiro yakadzika pasi tinopisa mafuta, kuisa zvigunwe zvakanyungudutswa zvakasvibiswa uye wess iyo kumucheka wegoridhe. Zvadaro wedzera makaroti akachekwa uye fry miriwo kwemaminitsi mashomanana, nguva dzose, kupindira. Zvadaro, dururirai mushwa nekudya kusvikira mvura inoputika zvachose. Wedzera pane pan panotakura mbatatisi yakadyiwa, inyura mugirazi yemucheka, nguva nemwaka nezvinonhuwira uye mwedzi inenge maminitsi gumi. Starch inowanikwa mukati hafu yegirazi yemvura inotonhorera, yakadururirwa muhomwe, yakayera zvakanyanya maminetsi 3-5, ichipindira. Pakupedzisira, tinozadza chikafu nemashizha matsva uye garlic.
Mbatata yakabikwa nekateji
Zvisungo:
- white cabbage - 900 g;
- bhuru - 2 zvidimbu;
- tomato kupfeka - 300 ml;
- karoti - 300 g;
- mbatata - 400 g;
- mafuta ezvirimwa - 50 ml;
- bhuvhu rakaoma - kana zvichidiwa;
- laurel leaf - 3 pcs.
Kugadzirira
Anyanisi akacheneswa, akachekwa mumakubhi makuru uye akaomeswa mumoto wakatsvaira kupisa kusvika doridhe mumafuta ezviyo. Chikoro chakaputika pane grater yakawanda, kuwedzera kune anyezi uye mupfuuri. Dhavha kabhi yakawanda, maoko, podsalivaem uye uise muzinga rinopisa. Vose vanyatsobatanidza, wedzera iyo yakakanganiswa uye ikatemwa mumakerubhi makuru mbatata. Zvadaro kuderedza moto, kuisa iyo yakasvibiswa tomate, laurel uye zvinonhuwira kuti tora. Bhenganisa zvakanaka, kufukidza nechifukidzo uye simmer kwemaminitsi makumi mashanu, zvichikurudzira. Wakagadzirira kubvisa chikafu kubva padhifu, rega hodha yewaini kwemaminitsi mashanu pasi pechifukidziro, ndokuzopararira pamahwendefa uye wakashanda patafura, yakasanganiswa nemishonga yakanaka.
Recipe yezvokudya zvemazamu nemuviri
Zvisungo:
- mbatata - 6 pcs;;
- karoti - 5 pcs;;
- nyama - 400 g;
- garlic - 3 cloves;
- nezvinonhuhwira, kuti vazvidye;
- dill - 1 bunch.
Kugadzirira
Nekugadzirirwa kwemazamu egwai mune imwe nyama, nyama inoshambidzwa, inoshandiswa uye inodzwa mu cubes. Mbatata inoshambwa, yakasvibiswa ne brusochki, uye karoti yakabviswa pa grater. Zvino isa zvose zvinoshandiswa mumudziyo we multivarka, wedzisa munyu kunonaka, nguva nemafuta uye uduruke magirazi maviri emvura inotonhora. Iwe unogona kuwedzera kamuki kadiki kamukira kunonaka yako. Zvadaro sarudza purogiramu ye "Kuchenesa" uye gadzirira ndiro kusvikira chiratidzo chenzwi. Pamugumo, shandura mimwe miriwo, gonsa garlic uye gorova mbatata pamwe nenyama imwe yemaminitsi gumi.