Nhasi tichakuudza kuti ungaita sei zvinonaka uye zvinonhuwira kawaini yekofi kumba. Nzira yose yekuumba yakadaro inwiyo haisi moroo, asi chibereko chacho chinoshamisa.
Nzira yekuita kofi yewaini kumba - kamukira
Zvisungo:
- kofi isina kushandiswa pasi zvakasiyana "Arabica" - 210 g;
- vodka yepamusoro kana doro rinodhindurwa kusimba rimwe chete - 980 ml;
- mukaka wose - 480 ml;
- granulated shuga - 1.4 kg;
- mvura yakachena - 235 ml;
- shuga vanilla - 2 pinki.
Kugadzirira
Paunenge uchigadzira kawaini yewaini, shandisai coffee pasi muhombodo kana gorosi uye uzadze ne vodka kana kunyorerwa doro. Isu tinokandira ipapo iyo vanilla shuga yakafanana, sunga zvinyorwa zviri nani, cork uye nzvimbo panzvimbo yerima kwevhiki, nguva nenguva ichizunguzira zviri mukati. Mushure mekufamba kwemazuva, firidza iyo yakagadziriswa, kuisa muchero, shure kwekuti tigoisa shuga, mvura uye mukaka kumvura yakasviba yezvinwiwa, zunungusa zvakanaka, zvakare zvakare zvakasimba kuvhara nekugadzirisa munzvimbo inotonhodza yakasviba kwemazuva gumi nemaviri kusvika gumi nematatu. Inokurudzirwa kuswededza kugadzirira kwechinwa zuva rega rega.
Iye zvino mushonga wekhofi unofanirwa kushandiswazve zvakare uye unonatswa kazhinji nekotoni swab. Izvozvo zvinokonzerwa kunwa zviputi uye zvinowanikwa munzvimbo yakakodzera kuchengetwa. Sezvo kune mukaka mukunwa, nzvimbo yacho inofanira kunge yakanatswa (somuenzaniso, pavhavha, panevhareji kana firiji). Zvinoshandiswa kushandisa doro rakadai mukati pemwedzi mitatu.
Kaini yewaini nekaini yakanyoroveswa kumba
Zvisungo:
- kofi isingasviki pasi - 40 g;
- vodka yakanakisisa kana doro rinodhindurwa kusimba rimwe chete - 320 ml;
- mukaka wakanyoroveswa - 220 g;
- granulated shuga - 120 g;
- mvura yakachena - 320 ml;
- nyeredzi ye badyan - 1 piece;
- sinamoni pasi - 1 pinch;
- vanillin - 1 pinch.
Kugadzirira
Bika mvura yekutanga nehafu yenguva yose yeyo ichaita kofi. Muchikamu chakasara chemvura, tinopedza shuga, tichiwedzera vanillin, tisa chigadziko mumoto uye wiraya mushure mokubikira kweminiti imwe. Mushure mokutonhora, tinobatanidza vanilla mvura inonaka, hovha yakabikwa uye vodka muhari, wedzera nyeredzi yehuipi, mazai evhavha nekaini yekinamoni, kusanganisa (kuzunungusa) uye kubva munzvimbo ine rima, inotonhora kwemaawa makumi maviri nemana, kuisa chisimbiso.
Mushure mokufamba kwenguva, firisa, kunwa uye firisa, uye sanganidzai nekaka rakagadziriswa, regai zuva remira uye isu tigone kuedza. Isu tinowana kugadzira kofi-creamy yezvinodhaka.