Confession yemaswisi, kusiyana nejam, yakawanda kwazvo, yakafuma uye inonhuhwirira. Chinhu chikuru chekudya ichi chinonakidza ndechokuti kana chikagadzirwa, gelenzi rinoshandiswa. Ngatinzwisise nemwi kuti tingagadzirira sei zvakanakisisa confiture yemaswisiro.
Iyo kamukira yekuita sitirobheni confiture
Zvisungo:
- Strawberry - 4,6 kg;
- shuga chena - 2.3 kg;
- citric acid - 10-15 g;
- vodka - 55 ml;
- munyu - pinch.
Kugadzirira
Strawberries inorongwa, yakashambidzwa uye inodzwa michero. Hafu yehuga inosanganiswa nemunyu uye juisi. Majiro akaomeswa anoputirwa nevodka, uye ozosasa nemusanganiswa wakaomeswa wakaoma. Itira, ivhara chivindiro uye uchenese hafu yezuva mufriji. Zvadaro wobva wawedzera shuga yakasara, tumira uwandu huri pakati pemhepo inopisa uye uuye nayo kumota. Ika iyo inonaka kusvikira majirojiti asina kuwira pasi. Zvadaro kuponesa, ufukidze jairo yebhanbriji pamigero yakaoma yakasviba uye uisungirire muchando nemabhandi.
Confession ye strawberries ne gelatin
Zvisungo:
- sitirobi yakabikwa - 1,5 kg;
- tsukatsi chena - 1,2 kg;
- gelatin zvokudya - 3 tbsp. spoons.
Kugadzirira
Strawberries yakarongedzwa, tinobvisa shini uye tinopinda muzvikamu 2-3. Isu tinoparadzira berry mukaji yakachena uye tinovata nehuga. Siya kunakidza kwemaawa akawanda, wozoisa ndiro ndiro moto uye mushure mokubika tiraira kwehafu yeawa.
Pasina kupedza nguva, gadzai gelatin nemvura inotonhorera uye siyai musanganiswa wekudzimba. Apo shanduro yakagadzirwa sitirobi yakabikwa, bvisa ndiro kubva mumoto uye unyoro uende mujeri gelatinous. Ipapo tinopisa zvakare, asi usingaiti. Huru inopisa inodururwa mumakani uye yakavharwa.
Confession ye strawberries mu multivariate
Zvisungo:
- sitirobi yakabikwa - 3,5 kg;
- mvura 505 ml;
- pectin - 25 g;
- shuga - 3 kg.
Kugadzirira
Kuti uite confout, isa ma strawberries mucolander uye usuke zvakakwana. Zvadaro, tinoronga majikiro, tibvisa miswe uye tizvirove ne-blender mu puree. Dururira hutu berry mumidziyo ye multivark uye uidururire ne shuga yakanaka. Sarudza maitiro "Chengetedza kupisa" uye rindira kusvikira magirasi ose apera. Mushure meizvi, tanga "Baking" uye, musina kuvhara chifukidziro, shandisa mushonga wacho kwemaminitsi gumi nemashanu. Zvadaro, tinokanda mu confiture ye sitirobheni pectin, tinocherechedza maminitsi gumi uye mushure mekusimudza tinoiparadzira pamitsara yakachena.