Nheyo yekognac mune yepakutanga iwaini yewaini, uye kunwa kwechinwiwa kunowanikwa nehutano hwepamusoro, iyo iri kumba inonetsa zvikuru. Asi isu tinopa mikana yekugadzirira cognac yakagadzirwa kubva kuvodka nokuda kwekunakidza kwayo maitiro sepedyo sezvinobvira kune yakasikwa. Mamwe maitiro eaya mazano anoita kuti zvive nyore kuwana doro rakanaka doro.
Homemade cognac from vodka on oak bark - recipe
Zvisungo:
- vodka - 1 l;
- bark of oak - 1 tbsp. spoon;
- granulated shuga - 20 g;
- vanilla powder - 1 pinch.
Kugadzirira
Zvichida, usaramba uchifunga nezvekuti vodka, iyo iri munyaya iyi ndiyo nheyo yekunwa, inofanira kuva yepamusoro-soro yakaedzwa. Mumamiriro ezvinhu akaipisisa, inogona kuchinjwa ne ethyl doro, inoderedzwa kusvika kune simba rakakura madigiri makumi mana. Dururira doro rewaini mubhokisi reeferi kana gorosi. Shuga inodururirwa mupuniko uye inopisa pamusoro pemoto kusvikira yakanyunguduka zvachose uye yakasvibiswa, mushure mokunge tigoiwedzera iyo vodka uye tiisanganise zvakanaka. Zvino sora ganda re oak, vanillin, funganya zvakare, inyura muhari yegorosi kana bhodhoro, chisimbiso uye nzvimbo munzvimbo yakasviba yakasviba kwemwedzi mwedzi. Iko rinogadzirwa zvakagadzirirwa rinofanira kuva nemuvara wakawanda wemuvara uye unhu hwakanaka. Tinoipfekedza ikozvino kuburikidza nejiji uye tinonyorera iyo, saka tinoidururira pahombodo, tora iyo uye itai iyo ikarwe kwemwedzi inoverengeka.
Kana zvichidiwa, mhando inonhuhwirira yekognac yakagadzirirwa inogona kuwedzerwa nemaruva emucheka, pea pepper, zvose zvinonhuwira uye zvakasviba, kana kuwedzera vodka pamwe nezvimwe zvikamu pea inopwanyika ye coriander .
Musha cognac kubva kuvodka ne prunes - kukurumidza kuwanikwa
Zvisungo:
- vodka - 1 l;
- michero yemichero yakaomeswa nemapfupa - 10 pcs;;
- buds of carnation - 2 pieces;
- granulated shuga - 20 g;
- pepper peas inonhuhwirira - 6 pcs;;
- vanilla powder - 1 pinch.
Kugadzirira
Muchiitiko ichi, tara yekognac yakaenzaniswa nekuwedzera prunes nemafuta ku vodka. Nokuda kweizvi, tinoshambidza miti yakaoma yakasvibira nemvura inodziya, edzai uye muzadze nevodka. Tinowedzerawo marinari buds uye mapepa epepuru inotapira, mushure mekunge maapwanya nepini kana kuti banga, batanidza pini yavanillin uye vaudza shuga, achiipisa pamusoro pemoto muhupukisi kusvikira vanyunguduka uye vatsvuka. Isu tinosanganisa zviri mukati memudziyo zvakanyatso, tivhare zvakasimba uye tiise pasi pemamiriro ezvinhu muimba munzvimbo ine rima. Mushure memazuva gumi, shandisa firimu kuburikidza nezvikamu zvakasiyana zvejize uye firiji. Tinodurura mvura inoguma iri mumabhodhoro uye regai iite zvishoma kwemazuva maviri kana matatu mamwe mazuva.