Gungwa buckthorn chai - mapeji uye nzira dzekukohwa zvinhu zvakagadzirwa zvekugadzirira soro inobatsira

Tea ye-Sea-buckthorn, iyo kamukira iyo inonyanya kukosha munguva yechando, nokuti vazhinji ndeimwe yezvinodhaka zvinopisa zvinopisa. Inogona kubikwa kubva kumagungwa-buckthorn mashizha, matsva, mazhenje, majiroji akaomeswa, kana kushandisa zvinyorwa zvose zvekugadzirira nekubatanidzwa kwake.

Nzira yei yekuomesera gungwa buckthorn mashizha kune tei?

Kakawanda mukubika, pamwe nemabriji, mashizha egungwa buckthorn anoshandiswa kwetii. Inogona kushandiswa kutsva kana kuwanikwa kuti ishandiswe mune ramangwana uye kushandisa chibereko chinobatsira pakubika zvokudya zvinokosha gore rose.

1. Gungwa buckthorn mashizha ndiwo anonhuhwirira uye anobatsira kana iwe uchiwaunganidza kuti uome kubva pakati paJune kusvika pakupera kwaJuly.
2. Panguva yekubereka uye kuunganidza majiroji, mashizha haadi kukurudzirwa kuunganidzwa: inofungidzirwa kuti panguva ino uwandu hwezvinhu zvahwo hunobatsira hwakaderera zvikuru.
3. Bvisa mashizha mumhepo yakanyorova yakanyorova, usingaregi kukwana kwakakwana kwemapazi, uye usarudze chete jira, yakakwana uye isina kukanganisa makopi.
4. Dya mashizha mumumvuri, munzvimbo inodzivirira, kudzivisa zuva rakananga.
5. Pangosvika mapepa acho achinyorova - kuoma kwapera. Iwe unogona kuunganidza zvinhu zvakagadzirwa mumakapu kana midziyo yakaoma yekuchengetedza kwenguva refu.
6. Inobvumirwa kuomesa gungwa buckthorn mashizha muvheni kana mashizha emagetsi pane kutonhora kwete kana kupfuura 60 degrees.

Nzira yekusunungura gungwa buckthorn yechando yeii?

Mune imwe nguva-iyo, apo majero matsva haasviki, vanogadzira tiyi kubva kune frizen sea-buckthorn. Mushure mokunge uchinge wanyura, unonyatsochengetedza zvinhu zvepakutanga uye kugadzirwa uye ndiyo yakakosha yakagadzirwa yekugadzirira kunwa.

1. Nokuda kwechando, majeki ejeri akawanda anosarudzwa pasina kukanganisa, kushambidzwa uye kupararira pane tauro kuti uome.
2. Mushure mokunge madonhwe emhepo achinaya, edzai mazamu echitsvuku nemucheka mutsvuku pamashizha uye muise zuva rimwe mufiriji.
3. Mushure mekuzadza zvakakwana, bhisi remujiro rinodururirwa muhomwe kana mudziyo wekuchengetedza kwenguva refu.
4. Frozen mavara akasiyana-siyana akadai haabati pamwe chete: zvinongova zvakakosha kuti uwane zvishoma zvejiriji uye uzvishandise nokuda kwezvinangwa zvaro, kutanga uzvidzivirire kana zvakakodzera.

Tea negungwa-buckthorn - utano hwakanaka

Inwa inopisa yakagadzirwa nemabriji, saiye kubva kumakungwa egungwa buckthorn, ayo anobatsira uye zvinokuvadza zvinogona kukonzerwa nezvinhu zviri mukati mazvo, zvinogona kudhakwa kune wese pasina kunze, kunze kweavo vanokanganisa kune zvibereko zvemuti uyu kana kusagadzikana kwezvimwe zvinhu muhutano hwavo.

1. Tea kubva kumagungwa egungwa buckthorn inobatsira kutsungirira avitaminosis, scurvy kana zvimwe zvirwere zvepamu.
2. Zvinwiwa zvinoratidzwa kununurwa kubva ku rheumatism, arthritis, gout nezvimwe zvirwere zvekubatana.
3. Chikamu cheshumba chemarudzi ose evhithamini chiri mumakrojeti hachizove chakakosha pakusimbisa hutachiona, kuvandudza mamiriro eganda, bvudzi nemisungo, kukurudzira kushandiswa kwemagetsi uye kugadzirisa muviri.
4. Kazhinji uchishandisa tiyi negungwa buckthorn uye mashizha, unogona kuvandudza maziso ako uye kusimbisa urongwa hwemitsipa, uye kusimbisa mumimba motility.
5. Iroji iyo yekunwa ichabatsira kubvisa cholesterol yakaipa uye slags kubva mumuviri.
6. Kubatanidza maruva-buckthorn majiro nemabhakti nemimwe miriwo, michero uye zvimwe zvinonhuhwirira, haugoni kungovandudza kunwa kwezvinwiwa, asiwo kuita kuti zvive zvakakosha zvikuru kudyiwa.

Ungagadzirira sei gungwa buckthorn chai?

Kuti gungwa buckthorn teyi isapedzere ruzivo rwemufaro chete, asiwo rubatsiro rwemuviri, rinofanira kunge rakanyatsogadzirwa, kuchengeta zvinhu zvakakosha zvezvinhu zvakakosha zvishandiso.

1. Mashizha acho anowanzoputika mucherainic kana kuti tearotot, iyo isati yakashambidzwa nemvura inopisa. Chinwiwa chinotenderwa kumira kwemaminiti mashomanana pasi pechivako, mushure mokunge inoshandiswa, kana ichidikanwa, inotapira kuti itadze.
2. Kana chikamu chegadziriro chiri majiroji, inofanira kupwanyika kutanga kushandiswa kusina mitemo uye pestle yemapuranga.
3. Mvura inopisa inodururwa nemvura inopisa (kwete mvura inopisa) kana kuti isati yatsvaira kana kuti mashizha mashizha, inotapira neuchi kana shuga.
4. Tea negungwa-buckthorn inzira inogona kusiyaniswa nekuwedzera marudzi ese ezvinonhuwira, michero, zvinonhuwira, herbs.

Tea yakagadzirwa kubva patsva gungwa-buckthorn

Chengetedza gungwa-buckthorn chai ndiyo recipe inogona kuitwa chete pamvura, kana kushandisa tsvina yakasvibirira kana kuti gorosi semheyo. Panzvimbo pekukorowa kwebriji, unogona kushandisa jamu "yakasvibira". Kuwedzera kungokwana zvipembenene zve billet mumukombe nechinwiwa, unhu hwahwo uye unhu hwekudya huchava nehunodiwa.

Zvisungo:

• fresh sea buckthorn - 2 tbsp. makapu;
• mvura kana tewa yakabikwa - 250 ml;
• shuga kana maruva uchi - kuravira.

Kugadzirira

1. Gadzira mabriji mune zvisiri mhepo yemidziyo ine pestle kana matanda.
2. Dururira misi mizhinji nemvura inopisa kana tiyi yakabikwa.
3. Sweeten chai kubva majikiji egungwa-buckthorn kunongora nehuga kana uchi.

Tea negungwa-buckthorn uye ginger - recipe

Gungwa-buckthorn chai, iyo yakagadzirwa icharondedzerwa pasi apa, yakagadzirirwa pamwe nekuwedzerwa kweginger root, iyo inopa chidharo chirwere chisina kujairika, chiziva chinoshamisa uye chinonhuwira chinoshamisa. Mukuwedzera, pamusana pekuwedzera, kukosha kwekudya kwechinwa kunowedzerawo, kushandiswa kwaro kunowedzera kunyanya kuwedzerwa.

Zvisungo:

• fresh sea buckthorn - 100 g;
• ginger root - 3 cm;
• mvura - 0,5 l;
• shuga kana huchi - kuravira.

Kugadzirira

1. Bvisai ginger rakasanganiswa, riise muchidimbu.
2. Ikowo inotumira isati yakagadzirirwa yakashambidzwa uye yakagadzirwa mumarara eji-buckthorn berries.
3. Dururira zviri mukati nemvura inopisa, siya pasi pechivako kwemaminitsi gumi kuti uwane.
4. Usati washumira, tei negungwa-buckthorn uye ginger yakasvibiswa nehuga kana uchi.
5. Inwa inonaka uye inoshandiswa mufiriji yefriji, sezvo inodzima zvachose nyota nemanzwi.

Tea negungwa-buckthorn uye uchi

Inobatsira sea-buckthorn chai neuchi inokosha pamapfudze uye inowanzopiwa mufomu inotonhora. Inogona kubikwa kubva kumucheka wakachena kana wechando mushure mushure mekucheka uye, zvichida, pamwe chete nemashizha. Uchi hunoiswa mumukombe nechinwiwa mushure mokukonzera pasi zviri mukati kusvika kumadigiri makumi matanhatu.

Zvisungo:

• gungwa-buckthorn - 150 g;
• nouchi, kuti araye;
• black tea - 2 teaspoons;
• mvura - 0.5 litita.

Kugadzirira

1. Brew mu teputi yetii yakasviba, kuizadza nemvura inopisa uye kuchifukidzira nechifukidziro.
2. Mushure memaminitsi gumi uwedzere majeki echitsuwa chegungwa-buckthorn, siya kune imwe maminitsi gumi.
3. Kushumira gungwa buckthorn chai nemvura yakasvibirira uchi, kuwedzera kubata kune kapu yekuravira.

Tea negungwa-buckthorn uye mint

Gungwa-buckthorn chai, chidimbu chakajeka chaunodzidzazve, chinogadzirwa nemamiti mashizha, ayo anopa doro chimiro chinozorodza uye chinonhuwira chinoshamisa. Kakawanda kunwa kunowedzerwa nezvidimbu zvemononi kana machungesi, uye zvinotapira neuchi. Sezvo mvura yakasviba, mvura isingadyi inotonhora uye chaiyo yakasvikwa chaiyo yakakodzera.

Zvisungo:

• gungwa buckthorn - 4-5 tbsp. makapu;
• uchi - 35 g;
• black tea - 2 teaspoons;
• lemon uye orange - kuvira;
• mashizha emuti - 2 pcs;;
• mvura 750 ml.

Kugadzirira

1. Nyaya yakasviba, mint mashizha anowedzerwa ku kettle, achiwedzerawo marangi uye marimu emononi.
2. Dururirai zvikamu nemvura inopisa kwemaminetsi gumi nemashanu.
3. Sungai majikiti egungwa-buckthorn neuchi, kuwedzera kumusiki wakanyoroveswa, kusvetedza uye kubvumira kumira kwemaminitsi gumi.
4. Shandisa gungwa-buckthorn yeti neminiti , sezvo yakambotarisa kuburikidza nesave.

Gungwa-buckthorn yeti nerangi-mutsva

Inonhuwira inoshamisa inotanga kubika yega-buckthorn tea nearangi . Kuzadza kwekurawa kunoshandisa jisi mbiri, uye citrus ye citrus. Imwe piquancy yechinwiwa inowanikwa nokuwedzera bhononi uye tsvimbo yesinamoni. Ita zvinonwiwa zvinowanzoitika nehuchi hunotangira usati washumira.

Zvisungo:

• sea-buckthorn - 1 girazi;
• ruvara rukuru-1 chikamu;
• maruva uchi - kuravira;
• zvakaipa uye sinamoni - 1 pande;
• mvura - 1 litre.

Kugadzirira

1. Zvikamu zviviri kubva muzvitatu zvehuwandu hwegungwa buckthorn inogadziriswa ne pestle, inowedzera jisi rearangi uye zest.
2. Vanoisa kuwandisa kwakanyanya muketheni, kukanda sinamoni, uye kuidururira yose nemvura inopisa.
3. Mushure memaminitsi gumi, taurai chai mumagalazi, wedzera michero yakachena yegungwa-buckthorn uye uchi kuti toravira.

Tea negungwa-buckthorn nemononi

Zvichida iyo yakanakisisa inoshandiswa yezvinokosha zvinwiwa yegungwa-buckthorn chai neuchi nemon . Kazhinji, inogadziriswa pamusana peti yakasvibirira yei, ichiwedzera zvimwe zvigadziro zvekutambidza mukombe imwe neimwe. Mushonga unonhuwira unogona kuitwa kubva patsva uye kubva kune firizen sea buckthorn berries.

Zvisungo:

• gungwa-buckthorn - 0,5 magirasi;
• lemon - 1 piece;
• maruva uchi - kuravira;
• black tea - 1-2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Mu kettle, tsika yekasi yakawanda inowedzerwa.
2. Muchizenga, maruva e-buckthorn akaomeswa, achiwedzera uchi uye akacheka mandimu, achibvisa pamapfupa.
3. Shandura berry inoguma yakawanda inotapira muwaini nehayi yakabikwa, bvumira kumira kwemaminitsi gumi, firiji uye kushanda, kana zvichidiwa, kuwedzera uchi huzhinji.

Gungwa-buckthorn chai ne rosemary

Tsvina yegungwa-buckthorn chai, yakagadzirirwa maererano neyakagadziriswa inotevera, inoshandiswa kune inotonhora, inodziya uye yakaita fomu. Mukuwedzera kune rosemary sprigs, kuumbwa kunogona kuwedzerwa ne starlet ye badin ine kadhiamom, nutmeg uye sinamoni stick. Hazvina kufanira zvichava chimiti chinonhuwira, chaunogona kutora chitsva kana chakaomeswa.

Zvisungo:

• gungwa-buckthorn - 0.5 kg;
• uchi - 1 tbsp. spoon;
• rosemary - 2-3 matavi;
• mvura - 1 litre.

Kugadzirira

1. Mash the berries of sea-buckthorn, kudira mvura, uye kuwedzera michero yeRomary.
2. Siyai chai yekuisa pasi pechivako.
3. Gungwa-buckthorn yeti ne rosemary inzira inotapira neuchi asati ashumira.

Tea kubva ku-sea-buckthorn cake - recipe

Kakawanda mushure mekubika kubika kubva kune gungwa buckthorn mbeu isina mashanga kana zvimwe zvekugadzira zvemarudzi aya, zvakawanda zvegungwa-buckthorn cake inoramba iripo, iyo inogona kushandiswa zvakanaka mukugadzira teji kana inobatsira. Inenge yakabatanidzwa pamwe chete nemashizha emucheka weii mukati mezvipembenene, kuwedzera kana zvichidikanwa nemamwe mishonga uye zvinowedzera.

Zvisungo:

• sea ​​buckthorn cake - 1 girazi;
• uchi kana shuga - kuravira;
• black tea - 2 tbsp. makapu;
• mvura - 1 litre.

Kugadzirira

1. Iyo ketheni inoshambidzwa nemvura inopisa, inoisa yeti uye gungwa-buckthorn keki mukati mayo.
2. Dururirai zvinhu zvose zvinopisa kusvika mumota uye mubvumire kumira pasi pevheiri kwemaminitsi gumi.
3. Shumirai tayi kubva kune gungwa-buckthorn cake, inotapira neuchi.