Tincture yejasi chokeberry pavodka pamwe nekushandiswa kwayo muyero yakaenzana inobatsira kuvandudza mamiriro nehutano hwakawanda, sezvo ine huwandu hwemishonga yemishonga. Kunze kwekuti, chigadzirwa chinogamuchirwa chinosvika zvakanaka uye chinowirirana pavanora uye chinogona kupa kukanganisa kune cognacs dzinodhura nezvimwe zvinwiwa zvinwiwa.
Nzira yekuita tincture ye black ashberry pane vodka - recipe
Zvisungo:
- ashberry black - 1.9 kg;
- vodka yepamusoro - 1,9 l;
- granulated shuga - 600 g kana kutora.
Kugadzirira
Kuita tincture, ashberry mutsvuku zviri nani kutora mushure mokutanga kwechando. Saka zvichava zvakanaka uye zvishoma. Tinosarudza makopi makuru chete, sezviduku zviduku zvakanyanya. Isu tinobvisawo mazai asina chokwadi uye akaora, izvo zvichabatsira kunakidzwa kwewaini yakapedzwa kwete nenzira yakanakisisa.
Isu tinosuka rowan zvakasarudzwa, tinomisa, tinorara mubhodhoro kana bhodhoro uye tinoizadza uye zvechokwadi takaongorora vodka yepamusoro kuitira kuti inogadzirisa zviri mukati memaundi masendimita. Tinodururira shuga pamusoro pekunwa uye chido, fungidza workpiece kusvika pakuzadzika kwakakwana kwemakristani ose, tinovhara mudziyo uye tinoisiya kwa mwedzi miviri pasi pemamiriro ezvinhu egumbi. Mazuva ose mana, tincture inofanira kuzununguswa zvakasimba uye yakasara kuti iwedzere kusimbisa.
Mushure mechinguva, ganda rakagadzirwa rowan tincture rinoshandiswa kuburikidza nezvidimbu zvakasiyana-siyana zvejecha, rinodururirwa pamusoro pemavhodhoro akaoma uye akachena, akaiswa chisimbiso uye anowanikwa kuti awedzere kuchengetedza munzvimbo yakakodzera.
Kurumidza tincture kubva pamusi we chokeberry uye aple pane vodka
Zvisungo:
- gomo guru guru - 0,8 kg;
- maapulo - 0,8 kg;
- mvura 1.9 malita;
- vodka yakanaka - 1.4 litita;
- uchi - 135 g;
- granulated shuga - 0,4 kg.
Kugadzirira
Kubudiswa kwetincture kubva muhomwe yakasviba pavodka munyaya ino inotanga nekusarudza maji berries, kushambidza uye kushandura kuburikidza ne grinder nyama kana kugaya mu blender. Panguva imwechete kugadzirira uye apuro. Vanoda kuvezwa uye kunyorerwa uye kupwanyika nenzira imwechete segomo mountain. Isu tinovata rowan-apple mashoma ane shuga uye tinopa kuparadzanisa zvikamu zvakanyanya zveji. Iye zvino wedzera mvura uye uise chigamba chebasa pachitofu. Mushure mokubikira, viraira iyo miviri kwemaminitsi gumi, uye ozonaya, onai muhogi yegirazi uye mudururire muine lita yevodka. Mushure memazuva matatu, tincture inosvibiswa, yakasimwa uye yakasvibiswa, uye inosanganiswa neasara yevodka neuchi uye inobva yobva yanyura kusvika kwemazuva mashanu kana vhiki nhatu. Iyo nguva refu iyo inonwa ichaiswa, iyo inowedzera kunaka kwayo inobvumirana uye yakaenzana.
Tinodururira tincture yakagadzirwa mumabhodhoro, tichiedza kusabata kugadzirisa, tinoisimbisa uye tinoiisa munzvimbo yakachengetedza nzvimbo yekuchengetedza.
Zvine tsvina tincture pavodka kubva kune madota mountain ash uye cloves
Zvisungo:
- ashberry black - 1.9 kg;
- vodka yepamusoro - 1,9 l;
- granulated shuga - 600 g kana kuravira;
- kurohwa (buds) - 6 pcs.
Kugadzirira
Pakutanga yakasarudzwa michero yakasvibirira yemasango emvura yakasviba, inopwanya nehuni yehuni kana kuti tolkushki, asi ichidzivisa kushandiswa kwesimbi yekishi midziyo. Wedzera shuga uye shuga mazai kuhuta berry uye uisiye kwemazuva mashomanana kuti uparadzanise juisi, uvhare chigadziko nemucheka wejiji.
Zvadaro tincture yekasiki yakasviba pavodka yakagadzirirwa maererano ne teknolojia yakafanana neyekutanga mapeji. Dzadza panzvimbo iyi, majekiti ane shuga uye juice vodka, akazununguswa zvakanyanyisa, gorosi uye uende pasi pemamiriro ezvinhu emukati kwemazuva makumi matanhatu. Mushure mechinguva, tinodurura tincture yakagadzirirwa mumudziyo wakakodzera, chisimbise uye uchitumira kune chekuchengetedza.