Kune vatevedzeri veMint flavor tinopa kupa kugadzirisa zvinodhaka zvinodhaka zvekumba kumba. Kunwa kwakadaro kuchava kuwedzera kwakanakisisa kumabiko kana kuti kuchashanda sechikonzero chekudya kwepakutanga maererano neyakagadziriswa.
Nzira yekuita zvinwiwa zvemuti kumba - kamukira yevodka
Zvisungo:
- vodka - 980 ml;
- Fresh mushroom - 1 bunch;
- mvura yakachena - 245 ml;
- granulated shuga - 345 g.
Kugadzirira
Mheteti yeminiti inoshambwa, yakaoma uye yakapwanyika. Tinoisa hutu hunonhuwira pasi pehari uye uizadze nevodka yakanaka. Pamusoro pezvinodhaka, unogona kutora zvose zviri zviviri mint uye wakaoma. Iyo yekupedzisira inoda makumi mana emagamu. Tinosiya basa rekuita kwemavhiki maviri munzvimbo ine rima uye inotonhorera, tichivhara chigadziko zvakasimba nechifukidzo.
Mushure mekupera kwenguva kubva kune shuga uye mvura yakanatswa siragi yekubika. Kuti tiite izvi, tinobatanidza zvikamu mukopu kana kuti sauoko, kushambidzika, kukurudzira, kusvika kumota uye kuparadza mashizha ose, mushure mokunge tiraira maminetsi mashomanana uye oita kuti ifare.
Kunyange zvazvo sirasi inoputika, shandisa kukanganiswa kubva pakusanganiswa kwemashizha kuburikidza nematanda akawanda e gauze. Iye zvino tinobatanidza sirasi uye mint vodka, kusanganisa zvakanyanyisa, gara mu glassware, korkork uye uende kune imwe mwedzi munzvimbo inotonhorera, yakasviba. Pashure penguva, tinodurura doro rakapedzwa mumabhodhoro ekuchengetedza.
Nzira yakakurumidza yeminiti yezvinwiwa kumba kumba kwedoro
Zvisungo:
- doro - 980 ml;
- mint mutsva - 1 guru bunch;
- mvura yakachena - 980 ml;
- inise mbeu (kusarudza) - 1 pinch;
- granulated shuga - 700 g.
Kugadzirira
Mheteti yeminiti yekugadzirira doro inofanira kushambidzwa nekuomeswa. Zvino gurai mintsi mashizha ugoaisa mugomba regirazi. Ikoko, kana tichidikanwa, tinokanda mbeu inise. Zadza zviri mukati newaini uye uzviise kwevhiki mune imwe nzvimbo ine rima uye inotonhorera. Mushure mekufamba kwemazuva, iyo yakagamuchira doro rinoputika inoshandiswa kuburikidza nezvikamu zvakasiyana-siyana zvejaize, inodururirwa mumudziyo wakachena uye wakaoma uye wakafukidzwa nechifukidziro.
Iye zvino tava kugadzira tsvina yeinkiki yakanaka - sirasi. Dururira muchokutu chemvura yakanatswa, dururira shuga uye upise musanganiswa, uchikurudzira, kusvika pakubikira. Tinodzora kupisa nekubika zvinyorwa zvepani, kuramba tichikurudzira dzimwe nguva, kwemaminitsi mashanu. Bvisa ndiro yacho neyirasi kubva mumoto uye uisiye iyo kuti inotonhorera pasi mumamiriro ezvinhu.
Gadzirai sirasi yakakonzerwa neminhe inoputika, shandisai zvakanaka uye muduruke mumabhodhoro. Iwe unogona kuedza iyi liqueur pakarepo. Asi kana chinwiwa chinomiririra mwedzi munzvimbo inotonhorera, yakasviba, kuravira kwacho kunowedzera kuzere, kuenzanisa uye kwakadzika.
Lemon-mint liqueur kumba
Zvisungo:
- vodka - 980 ml;
- mint tsvina - 100 gramu;
- mandimu - 650 g;
- granulated shuga - 370 g.
Kugadzirira
Maarimu angu, anodonhedzera peel uye ganda jena, ndokucheka nyama muzvidimbu zviduku ndokuisa muhari. Miti mashizha akagezwa, akaomeswa, akavhenganiswa nejisi uye chena ganda remamoni, akabatwa nepestle kana akafukidzwa nemaoko uye anotumirwa kumonimu yemapu. Zadza zvikamu newaini uye uise muhuni kwemazuva mashanu. Mushure mokufamba kwenguva, tinosvina kuvharwa mukati mezvikamu zvakasiyana-siyana zvejaize, kunyatsodzipinza, kubudisa kunze kwechikamu chakaoma, uye kuwedzera shuga granules kumvura uye kusanganiswa kusvikira magetsi ose apera.
Tinopa doro sabata rekuchera, shure kwaizvozvo tinosvina zvakare zvakare, firiji uye bhodhoro.
Nechii chinwiwa chimiti chinodhaka?
Mushonga wezvinodhaka unogona kushandiswa woga kana kugadzirira kubva pairi mavhiriki akasiyana-siyana. Iko kunwa kwakanyatsosanganiswa nemaspagne, vodka, martini , uyewo inowedzera kune dzimwe liqueurs, zvinonwiwa kana jisi. Zvikamu zvinogona kunge zvakasiyana kwazvo uye zvinosarudzwa kazhinji kuti zvidye. Zvichida, iyo cocktails inoshandiswa neyeu cubes.