Kutora inguva yakazonaka yegore, inopfuma mune mishonga yakawanda yakawanda. Tinokutaurirai mamwe mapeji okutanga uye anobatsira pakugadzira saladi inonzi "Autumn".
Saladhi "Autumn" nehowa uye chibage
Zvisungo:
- chicken fillet - 2 pieces;
- bulb - 1 piece;
- karoti - 1 piece;
- chimedu chekakani - 100 g;
- greens - nokuda kwekushongedza;
- mayonnaise - for refueling;
- chicken egg - 2 pcs;;
- mafuta ezvirimwa;
- champignons - 150 g;
- Makomkoro akavezwa - 3 pcs.;
- garlic - 2 cloves;
- munyu, pepper.
Kugadzirira
Saka, kugadzirira mabiko emusika "Autumn" kugadzirira zvose zvinoshandiswa kutanga. Nokuda kweizvi, mushonga unoshambidzwa, wapukunyuka netauro, unosuka uye unocheka mumahwendefa makuru. Fry mushroom mumafuta ezvemichizha kusvikira zvinyorova, zvishoma kune munyu kuti toravira. Chicken fillet mune pani, kudira mvura uye kubika kusvikira wapikwa. Zvadaro, bvisa, utonhore uye usvibise fiber.
Mazai ane karoti, zvakare, wiraya, inotonhora, yakachena uye inopwanya cubes maduku. Marinated makomkete akacheka. Nengano yakakanyiwa, zvinyoro zvinonaya mvura yose, anyanisi inocheneswa uye yakagadzirwa makerubhi. Garlic yakasimbiswa kuburikidza nemudhivhi, yakasanganiswa ne mayonnaise uye yakasarudzwa herbs. Pashure pacho, tinoshandura zvigadzirwa zvose zvakagadzirirwa mumudziyo wakadzika wehadhi, nguva negarlic sauce uye kusanganiswa. Iyo yose yehadhi yakarongedzwa nezviyo zvezviyo, mushwa uye tinochenesa kwemaawa mashoma mufiriji.
Saladi "Autumn" ne cheese uye makomkoro
Iyi sara yepakutanga ichapfekedza zvakakwana chero tafura. Inogona kuiswa mumatanda, kana kungosanganisa zvose zvinoshandiswa mumudziyo.
Zvisungo:
- dorosi rakaoma - 200 g;
- yakabikwa kana nyama - 200 g;
- Muchikoro matsva - 2 pcs .;
- hupukwe mushwa - 50 g;
- mayonnaise - for refueling;
- parsley uye dill greens - nekuda kwekushongedza;
- garlic - 1 clove;
- munyu, pepper - kuravira.
Kugadzirira
Saka, nyama yakabikwa yakabikwa, makomkete uye hupfuwa hwemapulasi zvinotemwa mumakumbo maduku. Cheese inodururwa pane grater duku, uye mazai akabikwa, akacheneswa uye matatu pane grater yakawanda. Green grass yakasvibiswa. Garlic inocheneswa, yakasimbiswa kuburikidza nemhepo uye inovhenganiswa ne mayonnaise. Itai zvidimbu zvemuhadhi kubva pasi pasi kumusoro: tangai makawa ehowa, ezvo huku, ipapo musango, jisi, mazai nemasvini. Tinovhara imwe nhete ne mayonnaise nekiki, kana zvichidikanwa, wedzisa munyu uye pepper imwe ndiro.
Saladhi "Autumn" neypirplant
Zvisungo:
- ChiBulgaria pepper - 0,5 pcs;;
- eggplant - 1 chikamu;
- karoti - 1 piece;
- tomato - 1 pc .;
- bhubu - 0.5 pcs;;
- cucumber itsva - 1 piece;
- mafuta ezvirimwa - okuwedzera;
- munyu, pepper - kuravira.
Kugadzirira
Saka, ngatitangei kugadzirira kwemuradhi pamwe nekugadzirira kwepuroplant: inofanira kuitwa maererano nezuva. Shirapire sirudza, bvisa "muswe" uye ubike mumvura shoma shoma kwemaminitsi mashanu. Ipapo zvishoma nezvishoma urove neforogo kana banga. Inofanira kuva yakanyorova, asi isiri kudyiwa. Mushure mokubika, nyatsotora miriwo, eoma uye uiise pasi pekumanikidzwa kweusiku hwose kubvisa zvachose kusuruvara kwayo.
Zuva rinotevera tinochenesa borocha kubva paganda ndokucheka mudiki cubes. Mamwe mimwe miriwo - ChiBulgarian pepper, tomato, onion uye cucumber, kubika, uye karoti inokura pane grater yakawanda. Tinobatanidza zvese zvinoshandiswa muhodhi yewadhi, nguva nemafuta emichero, kuwedzera pini yemunyu uye pepper kuti tate. Zvose zvakanyatsobatana uye kubvisa sara yakagadzirirwa kwemaawa akawanda mufiriji.
Saladi "Autumn" kubva kuibva kabichi
Zvisungo:
- white cabbage - 300 g;
- tema aporo - 1 piece;
- karoti - 1 piece;
- walnuts - 50 g;
- mayonnaise - 2 tbsp. makapu;
- juice juice;
- munyu, shuga - kuravira.
Kugadzirira
Kabichi yakanyatsonaka shwiberi, shroti yakabvongodzwa pamagata maduku. Takatema aple temavara mumabhuru maduku. Tinoisa zvinhu zvose mumudziyo, zvinosanganisa, munyu, uwedzere shuga, shandisa juisi uye uzvishongedze nemarnuts. Isu tinozadza "Autumn" saladi kubva kubakisi nemayonnaise uye musanganise.