Iye zvino pike inotungidzirwa musati yabikwa, yakapfekedzwa uye yakagadzirwa nenzira dzakasiyana, asi inoramba iine hutori huri patafura, ichipa chokwadi kune chero mhemberero. Pasi apa, tichazoongorora mapoka mashoma asingakwanisi epike akabikwa muchoto.
Pike yakabikwa yakabika muvheni - kamukira
Zvisungo:
- pike - 1,7 kg;
- mazai - zvidimbu zviviri;
- karoti yakabikwa - 80 g;
- onion - 55 g;
- chingwa chakachena - 40 g;
- mukaka - 95 ml;
- mafuta - 80 g;
- juice - 45 ml;
- chine tsvina yepeperi yakachena pasi;
- kirimu yakasviba - 60 ml.
Kugadzirira
Bvisai ganda kubva pachiyero, shandisa kuvhara kwepakati pamapfupa egill uye pasi pasi rose mudumbu, wozochera mazamu. Izvo zvipfeko pachavo zvinofanira kubviswa, kuitira kuti isaparadze kuvhuvira kwediro. Sungai mazai epiki uye munyoro mucheke mutsara pamwe nemapfupa anokosha kubva mukati mehove. Nyatsoparadzanisa zvakasara zvakasara, uchenjere kuti usakanganise ganda. Darika hove yehove kuburikidza ne grinder ye nyama pamwe chete nechingwa chechigunwe uye chiuno, chakanyorova mumukaka. Wedzerai musanganiswa unoguma wevamwe mazai akachekwa mazai, karoti yakagadzirwa uye anyezi, shandisai rose rose, pepper uye uwedzere huni yakanaka yemunyu. Dzadzai ganda rehove pamwe chete nenyama yakadyiwa uye muisuke kubva kumhepo. Fukisa pamusoro pehove nemononi uye utumire zvose kubika kwemaawa makumi mashanu pa 160 degrees. Maminitsi gumi vasati vadya, girai pike nekisiki yakasviba kuitira kuti muto mucheche une nguva yekugunzva nemakumbo mashoma.
Nzira yekubika pike muvheni iri mumapuranga?
Nemhaka yezvinyorwa zvaro nyore, iyi mapeji akanaka kune avo vanotanga kubika pike. Uyezve, ine zvishoma zvigadzirwa, uye nekuda kwekudzikisa, vatangi vekutanga vanovimbiswa kubika hove yakachena.
Zvisungo:
- pike - 1.6 kg;
- lemon - 1 piece;
- mafuta omuorivhi - 40 ml;
- musanganiswa wezvinonhuwira zvehove -5 g.
Kugadzirira
Tanga nekugadzirira pike: mudutu, tsvina hove kubva pachiyero, bvisa magirasi uye simesa chitunha zvakanaka. Sakanidza juice yehafu yemononi nechinoti munyu uye musanganiswa wepasi rose wezvinonhuwira zvehove. Uine musanganiswa, gadzira pike kunze nekunze, nokudaro uchibvisa kunhuhwirira nekupa hurapa unhu hwakanyanya. Irosi yakasara inodurwa mumakumbo uye kuisa zvidimbu mumimba ye pike. Ita hove iri pakati pepombi, rega kuvhara mitsetse kuitira kuti muvupurupa irege kuputika panguva yekubika, uye gadzira zvinhu zvose pamaminitsi makumi maviri nemakumi maviri. Ibudise vhokupepe uye ramba uchibika kune imwe maminitsi gumi, kuitira kuti ruvara rune nguva yekuvaraidza.
Nzira yekubika pike ne mayonnaise muchoto?
Pamwe chete nekisiki yakasviba, mayonnaise inowanzoshandiswa mukugadzira pike, kwete kungoita kuti hove iri juicier, asiwo kuti inzwisise kubwinya kunofadza. Zvinokwana kugadzirisa pamusoro pechitunha nemucheka kwemaminitsi gumi asati agadzirira, uye zvino nekubatsirwa kweyayonnaise unogona kuwedzera kuvekesa hove.
Zvisungo:
- pike - 1.4 kg;
- mayonnaise - 90 g;
- onion - 110 g;
- lemon - ½ pcs;;
- Rosemary yakoma, thyme - 1 ½ tsp.
Kugadzirira
Usati wagadzirira kubata pike muchoto, inofanirwa kugadzirirwa uye inoshandiswa. Hove dzinobviswa, girasi inobviswa, giblets inotorwa. Mushure mekushambidza, iyo pike inodururwa nemuto wemamuro, yakabikwa nemunyu, yakaomeswa miriwo uye yakatumirwa kumafiriji marinade kweawa imwe. Mushure mechinguva, pani yakafukidzwa neshizha rekunyora uye kuisa pairi zvindori zvehafu yeiii yakatswa. Izvo zvakasara anyanisi zvakatemwa kuita zvindori zvehafu uye kuzadza dumbu rehove. Hove yakakungwa yakaputirwa mumapehwe uye yakabikwa kwehafu yeawa pa 180 degrees, mushure mokunge vhuputipa yakavhurwa, hove iyo yakazorwa ne mayonnaise uye yakasara kune imwe maminitsi gumi kuti iite browning.