MaSaceka ane nyama anowanzoshandiswa pakubika kwete kungofambisa zvigadzirwa, asiwo seimwe yezvipikiso zvemuumbi wekombani, somuenzaniso, lasagna. Chakavanzika chekubika nyama inonaka inonaka inogadzirwa nemiti inoshandiswa pakubika.
Nyama muto mutsara
Zvisungo:
- pasi pasi nyuchi - 400 g;
- karoti - 1 piece;
- garlic - 2 cloves;
- anyanisi - 1 pc.;
- zucchini - 1 piece;
- musanganiswa wemishonga yeItaly - 2 mashupuni;
- mukaka - 2 zvinhu;
- pumpkin puree - 3/4 yechinhu;
- tomato mumuchero wayo - 350 g;
- grated Parmesan - 75 g;
- munyu, pepper - kuravira;
- mafuta omuorivhi.
Kugadzirira
Mubhazizi ne preheated maorivhi mafuta fry pasi kusvika kune dhononi. Kune nyama yakabikwa, wedzera makaputsika karoti, garlic, anyanisi uye zucchini. Sakanidza miriwo nenyama, kuwedzera mishonga yeItaly, munyu nepepire kuti itye, uye ramba uchibika kwemaminetsi 7-8.
Zvishoma nezvishoma uwedzere kunamatira nemiriwo mukaka, uuye nawo kumota uye kubika kwemaminitsi mashanu. Zvadaro tinoisa pigekin puree uye kuwedzera tomate mujusi yedu . Nguva dzose inokurudzira, gadzira muto wekupisa kwakanyanya kwemaminitsi mashanu kusvika kuzana, kusvikira yawana kusvibiswa uye yakava inonhuhwirira. Yakagadzirwa-yakasanganiswa sauce ne grated Parmesan cheese.
Kana iwe uchida kubika muto we nyama mumagetsi, saka panguva yekucheka miriwo uye nyama yakadyiwa shandisa "Fry" kana "Baking" maminitsi kwemaminitsi gumi nemashanu, uye shandisa "Kuvhara" kwemaminitsi makumi matatu.
Recipe ye muto wekudya pamucheka wemukaka nemuwaini
Zvisungo:
- bhotela - 30 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- mushroom - 300 g;
- pasi pasi nyuchi - 400 g;
- doro rakaoma waini - 1/2 st .;
- muto wenyuchi - 1/2 st .;
- kirimu yakasviba - 300 g;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri rinopisa, sungai bhotela uye fry iyo yakanyoroveswa anyanisi kusvikira yajeka. Wedzera mushwa uye garlic kune anyezi, ramba uchibika kwemaminitsi 4-5. Munguva iyi, zvakasiyana mumafuta emuorivhi fry nyama yakasungwa kusvikira ndarama yakaonda. Sakanidza zviri mukati memafuta maviri, furai muto newaini, uye gadzirai mukati mekupisa kwemaminitsi mashanu kusvika ku7. Wedzera ukamu hwakasvibirira kumuputi, ramba uchibika kune imwe maminitsi gumi. Isu tinowedzera muto we nyama kuti tiravira nomunyu uye pepper.
How to cook a meat sauce Bolognese?
Zvisungo:
- pasi pasi nyuchi - 500 g;
- Bacon - 4 slices;
- tomato mumuchero waro - 400 g;
- anyanisi - 2 pcs;;
- celery - 2 stems;
- karoti - 2 zvidimbu;
- garlic - 2 cloves;
- grated Parmesan - 75 g;
- tomato paste - 2 tbsp. makapu;
- beef broth - 1 item;
- Akaomeswa newaini tsvuku - 1 chinhu;
- rosemary - 2 matavi;
- oregano - 1 teaspoon;
- basil itsva - 1 bunch;
- mafuta omuorivhi;
- munyu, pepper - kuravira.
Kugadzirira
Muharuer we tinopisa mafuta uye fry zvidimbu zvebhekoni kusvika dhute doridhe uye rinoputika. Wedzerai michero yakakanyiwa kune bhakoni: karoti, anyanisi, celery uye garlic, uye rosemary twigs. Fry zviri mukati me frypot kwemaminitsi 8-10 kana kusvika
Iye zvino tinosimbisa moto uye kuwedzera kuisa kune miriwo. Fry the mince kusvikira ndarama, mushure mekuwedzera ma tomato, mashizha akasara, nyanya nyanya, muto uye waini. Nyatsobatanidza zvose zvinoshandiswa. Kuchenesa muto wacho kwemaminitsi 15 kusvika ku25, kusvikira huwandu hunyoro hukaputika, uye bhagnese haizove yakaoma uye inonhuhwirira. Uyezve, inongoramba ichiwedzera kuwedzera gashi, pamwe chete nomunyu nepiresi kuti uite.
Nenzira, chiB Bolognese isu rouupe yeu-lasagne, asi inogona kushandiswa chete ne pasta kana mucasserole. Nyama yemuviri nemapatatisi zvakare chikafu chinonakidza, shandisa muto wepatata kana kuti shandisa iyo yefesheni yefudzi.