Chii chaunogona kuita kubva kwa haddock? Ngatitange, zvichida, nekuti haddock iyo inobatsira uye inonaka inobata hove ine nhamba yakawanda yezvinhu zvinobatsira mumuviri womunhu. Asi, zvinosuruvarisa, haasi madzimambo ose anoziva kuigadzirira zvakakwana kuitira kuti ndiro inoshanduka kuva yakapfuma uye yakasviba. Haddock inogona kuve yakabikwa, kubikwa muchoto, kuwedzera kune saladhi, kugadzira hove dzinobata hove, shuga, utsi, nezvimwewo. Nyama yehove iyi inoratidzirwa nekunaka kwekunaka uye chiedza. Ngatimbokurukurai nemamwe mapeji ekubika zvipfeko zvepakutanga zve haddock uye iwe unonzwisisa kuti zvinonaka uye zvakasviba sei hove.
Hove yehove ye haddock
Zvisungo:
- hove haddock - 550 g;
- muto - 100 g;
- karoti - 2 zvidimbu;
- mbatata - 4 pcs;;
- onion - 1 pc.;
- greens dill, parsley - pakuda;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura - 3 litita.
Kugadzirira
Nokudaro, tinotora hove, tsvina, chirwere, kusuka, kutema kuita zvidimbu zvidimbu, kuiswa muhomwe uye kudira mvura yakabikwa. Tinoisa moto usina simba uye tinomirira kuti muto uswe. Panguva ino, tinodonsa makaroti uye tinoaisa zvachose kune hove. Zvadaro, tinochenesa anyezi, tiateme uye tiwedzere nechetatu chepani. Zvose munyu ndeyekutora, kubvisa tsvina uye kuifukidza nechifukidziro. Kunyange zvazvo haddock ine mishonga yemiriwo, tinotora pani yechipiri, tirai mvura shomanana ndokuisa mu-pre-peeled uye kutema mbatata.
Mushure mokubikira, hove uye karoti zvakanyatsoiswa pahoteti uye vobva vaenda kunotonhora, uye uta hunokandwa kunze. Broth filter, sezvinotevera kuburikidza ne-strainer, uise muguchu rakagadzirwa nemapatata uye uise moto. Mushonga unoshambidzwa zvakakwana, unodururirwa muhombodo, tema mashizha anoramba aripo, yakabikwa karoti.
Isuwo tinokanda zvimedu zve haddock muhomwe. Pakupedzisira, wedzera michero yakasvibiswa uye uise jira remarara. Bvisa moto, sangananisa zvinhu zvose uye upe soupe we haddock kuti uite uye ubike. Ndizvo zvose, paunoshumira, wedzera chidimbu chearori kwavari.
Haddock Salad
Zvisungo:
- zvishongo zve haddock - 250 g;
- ChiBulgarian pepper - 2 zvidimbu;
- pickled cucumber - 1 piece;
- marjoram - 0,5 tsp.
- juice - 2 tbsp. makapu;
- swesame mafuta - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Haddock fillets abika mumvura ine munyu kusvikira yakagadzirwa, inotonhorera uye yakanaka. Iyo tsvina yakashambwa yakachena yakanatswa kubva kumbeu uye yakasvibiswa nemakwenzi madete. Pickled cucumber mudiki cubes. Iye zvino funganisa muhodhi ye salad ye haddock, cucumber uye pepper. Tinogadzira gasi rekuisa. Kuti uite izvi, tururira mafuta mashoma esame, uwedzere jisi remononi, munyu, pepper, marjoram uye mhirizhonga. Dururira muto wakagadzirirwa pamusoro pe saladhi yedu, inotonhorera mufiriji uye uishandire iyo patafura.
Haddock, yakabikwa nemiriwo
Zvisungo:
- hove haddock - 1 kg;
- kirimu yakasviba - 200 ml;
- mvura yakabikwa - 1 chinhu;
- onion - 1 pc.;
- karoti - 1 piece;
- Bulgarian sweet sweet - 1 piece;
- chingwa chisviba kana upfu;
- munyu, pepper, bay leaf - kuvira;
- mafuta ezvirimwa;
- magedhi - kana achida.
Kugadzirira
Inofadza sei kubika hove ye haddock? Iwe unokwanisa kuzviedza nemimiriwo uye kushamisika wese munhu ane chikafu chinonaka uye chinonaka. Nehove dzangu, tsvina, dura muzvidimbu zviduku, bvisa nepiresi, munyu uye uende kuti udzike. Zvadaro tinopinda muupfu uye fry kubva kumativi ose maviri.
Kana iwe nemhuri yako kazhinji muchidya hove, zvino tinokupai mamwe magwaro anokosha nemapuropiko ezvokudya kubva kune catfish nemidziyo kubva kune zvidzitiro zveputi .