Bhuruu yePepper - mbeu dzinokura

Dambudziko guru mukushanda nemicheu yepiresi ndiko kunzwisiswa nekushandura kwekushisa kana basa rakaoma panguva yekufambisa. Hamuri mitemo yakawanda kwazvo yekutarisira mbeu dzeBulgaria pepper uye izvi zvinenge zvisingafungidzi kuti zvakaoma, asi kana teknolojia yakavhuniwa, uchawana michero ine hutano pasina huwandu hwekukohwa. Nokudaro, mazano ose ekukura pepper anowanzotarisirwa kuwana hukuru hwepamusoro uye chibereko chikuru.

Nzira yekukura yakakura sei yeBulgaria pepper?

Chikamu chekutanga - gadziriro yekugadzirira

Izvo zvose zvakagadzirwa kubva mukugadzirira kwekusima zvinhu kusvika kudyarwa kwemichero yakapedzwa, tinopatsanura muzvikamu zvakasiyana siyana. Zvikamu izvi zvose zvinokurukurwa zvakadzama mubhuku iri pasi apa:

1. Chokutanga, ngatitsanangurire nguva yekudyara mbeu dzeBulgarian pepper pamichero. Verengai nguva yakanakisisa yekudyara, kubva panguva yakazara yekutsvaga. Munenge mhando dzose dzepepuru dzinopa mazai mushure mezvibereko kwemazuva 100-150. Muchiitiko ichi, michero pachayo inotamirwa kuvhu rakavhurika musi we80. Zvichienderana nemamiriro ezvinhu enyika yako, iyi inogona kuva ye20 yaFebruary, kana kuti makore gumi ekutanga aMarch.
2. Munyaya yekurima mbeu yeBulgaria pepper, munhu anofanirwa kunyatsoteerera kugadziriswa kwekugadzira zvinhu. Kunyanya, zvakakosha kuchengetedza mbeu yako kubva kumarudzi akasiyana-siyana ezvirwere zvefungal. Zvinokwana kuvhara mbeu mumugadziro we fungicide iri muchitoro chiri pedyo. Dzimwe nguva inoponesa uye inongova yakagadziriswa yakajeka ye potassium permanganate . Pane zvatichachera mbeu dzose kamwechete, tichizviisa muhomwe yejasi, mushure mokugadzirwa tinoshamba mumvura inodziya. Zvino zvakakosha kumutsa chimwe chinhu chekudyara. Izvi zviri nyore zvakare. Tinoisa shanduko mumucheka wakasviba uye munzvimbo inotonhora kwevhiki. Pangosvika ivo proklyutsya, unogona kutanga kutanga.
3. Nekugadzirira kwekugadzira zvinhu, tapedza, tinoshanduka pakugadzira ivhu rekugadzira mbeu yeBulgaria pepper. Pamwechete, hapana chinokudzivirira kubva kushandiswa mishonga yakagadzirwa yakagadzirirwa yemichero, iyo iri mune chero ipi zvayo yakachengetwa. Imomo inongoda kuwedzera jecha shoma rakachena. Masters ane ruzivo rwebhizimisi yemiti yezvirimwa zvezvinhu zvakadaro haasisina maturo uye kugadzirira substrate iwe pachako, kusanganisa zvikamu zviviri zve humus ne peat uye zvakare, kuwedzera jecha. Hazvibatsiri kuti nzira ipi yaunosarudza, iyo inenge yakabikwa kana yakakangwa ivhu richave rakakosha chero zvipi zvaro.

Chikamu chechipiri - danho guru

Saka, gadziriro yekugadzirira yasvika uye ndiyo nguva yekutanga basa guru. Tinogadzira ndiro yacho nemhinduro ye potassium permanganate uye inodururira muvhu. Kubva pamucheto wegiyo kusvika kune imwe nzvimbo yevhu inofanira kunge yakaita masendimita maviri. Uyezve, masendimita maviri maviri nechingwa, tinoparadzira mbeu dzinenge dzatowanikwa.

Kubva kumusoro takasimuka pamusoro pemamita masendimita, saka zvakanyanya isu tinodurura pamusoro pembeu. Tinogadzirisa ivhu zvishomanana uye tinotumira kudyara kwedu kune imba duku yekupisa kana kuti kuifukidza ne packet. Asi iye zvino chinhu chakanyanya kuoma chiri kutanga, kureva, kupa hunodiwa hwekutengesa hurumende. Kusvikira vhiki yekutanga yembeu iri kugadzirira kusunungura michero, edza kupa anenge 25 ° C. Kana pakarepo ruva runoonekwa pamusoro, rwakaderedzwa kusvika 17 ° С. Tichazocherawo nemvura chete inodziya, kudzivirira kuunganidza mvura.

Pakukura kwekukura kwechibhururu cheBulgaria, mazuva ose mashomanana, shandura chigadziko kune rimwe divi kune chiedza. Chero ani zvake anofanirwa kupararira achakuudza kuti miti yakawanda inotanga kusvika kune chiedza uye ichikura zvishoma-imwe chete. Asi paunotanga kuchinja pombi, simiti yacho inoputika. Izvo zvinoitika nemichero. Pangosvika mapepa maviri chaiwo akaonekwa pamusoro payo, dive inotanga. Iyi nguva ichauya nevhiki yechina.

Uye pakupedzisira, inguva yekudyara michero yeBulgaria pepper. Yeuka kuti pepper zvachose haibvumiri kutonhora, iwe uchafanirwa kumirira kutaridzika kwemazuva anenge 17 ° C uye uchangotanga kusvika. Apo nguva inouya yekudyara michero yeBulgaria pepper, iwe unongotora mbeu nekuvhara yepasi uye kuitumira iyo kune yakagadzirirwa zvakanaka. Nekuremekedza teknolojia yekurima, matambudziko haafaniri kubuda.