Mimwe mihowo yakawanda kwazvo inowanikwa pane imwe neimwe inokonzera cucumber. Ichokwadi, ivo, semhando ipi zvayo, vanoda kutarisirwa . Asi hazvina kukosha kuti ufungidzire kana iwe uchida kudyara makomkete munzvimbo yakazaruka.
Unogona kudyara rini makungu munzvimbo yakazaruka?
Kazhinji masango anodyarwa nenzira mbiri - mbeu isina mbeu uye mbeu. Kana ukasarudza nzira yekupedzisira, zvakakosha kufunga kuti nguva yakakwana yekudyara michero yemucheka muvhu rakavhurika inonyatsoenderana nekushisa kwevhu. Nekushisa kwakakwana, mbeu dzinotanga kupera, dzinorwara uye dzinogona kufa. Ndezvipi zvirimwa zvatinogona kutaura pamusoro penyaya iyi?
Iko inofanirwa kutungamirirwa nemamiriro ekunze akadzikiswa (zuva riri pamusoro +15 ⁰С), uyewo kuti pakadzika kwemasentimita gumi kutonhora kwevhu kusina pasi pe +10 ⁰є. Kumativi ekumaodzanyemba iyi nguva iri pamagumo eEpril - kutanga kwaMay. Pamusana wepakatikati, kudyara miche yemakomikiti kuti ibudise mberi kwepakati uye kunyange kuguma kwaMay hazvirevi.
Unogona kudyara rini makucheka munzvimbo yakazaruka?
Varimi vakawanda vanosarudza kukura miriwo yakasviba kwete kubva kumichero, asi mbeu. Kuti iwe ufare mukukohwa muzhizha, zvinokosha zvakare kuziva nguva yekudyara makomkete munzvimbo yakazaruka. Pano, zvakare, unogona kutora thermometer. Ichokwadi ndechokuti mbeu yemucheka inobudirira inomera, asi haiparari, chete kana ivhu riri kumusoro richikandwa kusvika ku13 + 15 ° C. Panguva imwecheteyo, zvakakosha kuti mamiriro okunze anonaya anocherechedza, apo iyo mhepo inenge isisasviki pasi pasi + 17 ° C. Uye ipapo mbeu ichakurumidza kukura. Uye nokukurumidza pamabhedha avo muchaona unhu hunomera. Kana tichitaura nezvemazuva akawanda masango anokwira muvhu rakazaruka, saka, kana izvo zvataurwa pamusoro pekushisa zvinotarisirwa, zvakasarudzwa zvichaonekwa musi wechina-wechinomwe. Uye izvi zvinotungamirirwa nekutanga kumera kwembeu.