Kubika macaroons kumba sei?

Nheyo yekiki iyi is almond-biscuit halves, uye kuzadzwa kwakasiyana kwazvo. Iyi nemiti, uye kofi, uye chokoti, nekamu , nezvimwe zvakadaro. Saizvozvowo, ruvara uye kunwa kwekrimu zvakasarudzwa dhayi, izvo zvinopira mukanyiwa.

Chimwe chezvinhu zvakakosha zvekudya iyi yeFrance ndeyeupfu hwemarondi. Hazvisi nyore kuwana pakutengesa, uye zvakakosha zvikuru. Zviri nyore kuzviita pamba, nokuti izvi unoda magiramu 250 emarumondi akakuvara. Asi inofanira kucheneswa kubva muhombodo. Kuti tiite izvi, tinoidururira nemvura inopisa kwemaminitsi matatu, uye tinosvina uye tinodurura mvura inotonhora. Saka tinoita 2 nguva. Kubva pakushambidza kudonha hombodo dzinoparadzaniswa nyore nyore nenyuchi. Uyezve, atova mahwende akaomeswa muchoto pa100 degrees kwemaawa 1.5. Zvadaro tinoisa magiramu 50 mu grinder yekofi uye tinoiita kuva hupfu, uye tinosvina kubva pamakona makuru. Nokudaro, kubva 250 g yemarmond, 200 g yefurawa ichawanikwa.

Kubika macaroons mumba sei?

Zvisungo:

Kugadzirira

Sakanidza upfu nehupfu yehuga, tinoparadzanisa majeka kubva mazai, haazodiwi. Uye mapurotini anopukunyuka kuburikidza nesave, kuitira kuti zvive mvura uye zviparadzanise muzvikamu zviviri zvakaenzana. Chimwe chikamu chakawedzerwa kuhupfu neupfu uye kubviswa ne spatula, asi kwete whisk kuitira kuti mhepo isawane. Pachitofu uise pani yakasungirirwa nemvura, inyura mune shuga uye gadzira caramel. Panguva ino, whisk zvimwe zvepuroteni kuti dzifunge mhutu. Yakagadzika caramel inouya mumaminitsi 3-3.5, apo sirasi ichava 118 degrees. Zvadaro tinoidururira muchikwereti mu squirrels uye whisk ne whisk.

Iye zvino funganisa almond dough uye mapuroteni. Uye pano hazvidikanwi kuedza kuchengetedza huwandu hwemhepo, ingoisungira nefoshoro. Huchafu inofanira kubuda zvakanaka mumvura, asi kwete mvura.

Tinotora shati, tinoifukidza nechechi, tinogona kutora stencils ye pechenyushek. Hura inotamirwa kuhomwe ye confectioner uye tinoiisa iri kure nemamita masendimita maviri kubva kune mumwe, 3.5-4 masendimita kuti tive nechepamusoro, tinoigogodza pamusoro petafura uye tinoisiya iyo kwemaminitsi makumi matatu kuti mukanyiwa uome. Ovheni inopisa kusvika kuma12 degrees.

Panguva ino, gadzirira kamuti ye macaroons. Cream inopisa, asi usadha, uduruke chokoti uye ugozvipa zvishoma kudziya uye kunyauka. Ipapo iyo inogadziriswa inoderedzwa kusvika pasi pe tangi uye isu tinopindira, tisingaregi korolla, kuitira kuti tisataure mhepo mukanacheche.

Paunenge uchibika zvika macaroons mu 4 ne 8 miniti, unoda kuvhura ovhiri kuti uwane steam yakawanda. Muzvose zvinotora maminitsi 10-12, macaroni inofanira kunge yakaoma kubva kumusoro uye inonaya mukati. Mitsetse yacho inofanira kubviswa kubva pani pakarepo uye inobvumirwa kupora. Iye zvino tinobatanidza zvikamu zvishanu, kupenya nehutete hwakasviba.

Vanhu vazhinji vane mubvunzo, kubika mapapatara macaroons asina maamondi kumba. Iwe unogona kuedza kutora amamondi nehazelnut, somuenzaniso, kana mbeu dzomupuru. Iyo tambo, yega, inoenda yakasiyana, asi iwe unogona zvakare kuedza.