Tinokupai zvikafu zvakajeka mapepa ekugadzira pasiteri yezvidard nekamu. Hazvina kutapira, zvakashata uye zvinonaka. Uye kuwedzera rum rima ramafu kana chikafu chinokonzera kumucheka wakagadzirwa, iwe uchawana humwe hutsva hwakanatswa uye hwakanaka.
Cake with custard
Zvisungo:
Kuedza:
- upfu - 150 g;
- mvura 125 ml;
- mukaka - 125 ml;
- mafuta - 100 g;
- Ezira - 3 zvidimbu;
- shuga - 1 teaspoon;
- munyu - pinch.
For decoration:
- chokoti mutsvuku - 50 g;
- mukaka chokoti - 150 g.
Kugadzirira
Kubva pane izvi zvinoshandiswa, tinogura chikafu chinokonzerwa zvakakanganiswa, chichiisa muhomwe yechipfeti uye shingai zviduku zviduku pamateyi ekubikwa akazorwa nemafuta. Bhizha rinopisa kwemaminitsi gumi nemashanu muvheni rinotapisa, risina kuzarura, kuitira kuti mukanwa urege kuvhura. Zvadaro tinotonhorera zvingwa, tidire pamativi uye taudze nekrimu chero ipi zvayo. Pamusoro nemvura yakasanganiswa tsokoroti uye mudane munhu wose kuti tie.
Chengetai mazamu nechetardard
Zvisungo:
For biscuit:
- evha - 1 pande;
- shuga - 170 g;
- kirimu yakasviba - 200 ml;
- upfu - 130 g;
- kubika poda - 7 g;
- vanillin;
- cocoa - 3 tbsp. spoons.
For cream:
- evha - 1 pande;
- Kocoa - 2 tbsp. makapu;
- shuga - 30 g;
- Vanillin - kuravira;
- upfu - 2 tbsp. makapu;
- mukaka - 200 ml;
- mafuta - 100 g;
- Nutswe - 60 g.
Kugadzirira
Saka, kutanga, ngatigadzirire bhisiki newe. Kuti uite izvi, urove musanganisi nezai uye shuga, uwedzere uromu wakasvibirira, funganya uye zvishoma nezvishoma udira zvose zvakaoma zvinoshandiswa: tsvina furawa, kocoa nekubika yehupfu. Isu tinosanganisa mashoma ne spatula kusvikira iri yunifomu. Iye zvino tora fomu yekubheka, uikire iyo nehutu, pamwe chete ugovere iyo pfumbi uye ubike mubhedheni yakatangira kusvika ku 180 degrees oven kwemaminitsi makumi matatu.
Yakagadzirwa bhisikiro yakanyatsonaka, ichiiputira muzvidimbu zvakasiyana-siyana ndokuiisa muhari ye blender. Tinopwanya zvose muzvidimbu zviduku. Mukaoma yakaoma pan fry nuts, mushure mezvo ivo vanopera mu blender uye vanobatana ne biscuit mass uye cocoa.
Zvino enda kune kugadzirira kwe custard . Kuti uite izvi, kurova whisk yai nehuga uye vanillin, udira muupfu uye zvakare kunyatsosangana. Ipapo udira mukaka muduku, urove kusvikira mashizha asisipo, uye mukaka wose wakasara unobikwa uye unodururwa muine tsvina yakaoma yai-uye-mukaka kusanganiswa, uchienderera mberi ne spatula. Birai musanganiswa kusvikira zvisingatauri pamoto muduku, kuisa mafuta anonyorera uye akauyisa kuhutano.
Bvisa gorosi rakapedzwa kubva pamoto, wedhadha-nut nut crumb uye nyatsosanganisa spatula. Dururirai mahwendefa akasara muhote, rorera zviduku zvishoma kubva pahupfu uzviputire kubva kumativi ose. Tinoisa ganda rakapedzwa mumudziyo uye tinotumira kune firiji.
ChiPutukezi chekare nechiredhi
Zvisungo:
- bezdozherzhevoe puff pastry - 500 g.
For cream:
- mukaka - 500 ml;
- upfu - 60 g;
- shuga - 500 g
- mvura - 1 chinhu;
- yolks - 6 pieces;
- lemon peel - kuravira;
- pasi sinamoni - pinch.
Kugadzirira
Muchipupe, shandisa hupfu hwehupfu uye ugovhenganisa kuitira kuti pasave nemakumbo. Zvose zvemukaka zvakabikwa nedimon yetimon, sinamoni uye inodururira zvishoma zvishoma muupfu, pasina kumira kupindira. Iva nekamu kusvikira wapisa pahutambo hwakadzika uye ubvise kubva pakupisa. Shuga inosanganiswa nemvura, viraira kwemaminitsi matatu, udira mumukaka uye upfu musanganiswa uye fungisisa zvakazara.
Apo huwandu huchanyora pasi, bvisa hupfu hwakatsetseka uye ucheke mutsara. Tinovaisa muzvikumbiro, tichigadzira mativi. Kana kamu cream yakanyorova, funganisa mahara mukati mawo uye uzadze mabheji edu, zvishoma nezvishoma kuchinja mitsetse yehapfu. Tinobika bhisiki nechetardard kusvikira tazvigadzirira uye tichizvishandira patafura.