Uye unoziva here kuti mapepa akawanda haagoni kungodya chete sechinhu chinonhuwira uye chinonaka, asiwo inoshandiswa kugadzira ndiro dzakawanda zvepakutanga. Vachamupa chinyorwa chinotapira chinonaka uye chinonhuwira chisina kujairika. Tinokutaurirai zvishomanana mapeji akaoma ezvokudya ne peari.
Iropeji yejamu kubva pamaparesi
Zvisungo:
- bhanana - 2 kg;
- lemon - 2 zvidimbu;
- orange - 2 pieces;
- mapepa - 1 kg;
- shuga - 2,5 kg.
Kugadzirira
Bhanana inonyoreswa, inodonhedzwa mumitutu uye inotamirwa kune mukombe. Muchopu, squeeze kunze kwejusi reraimu yakakanganiswa nemarangi, kutanga kuisa gauze pairi kuti ubate mapfupa ose. Mapeari akagezwa, akacheka peel, akacheka peduncles, mbeu capsules, nekupwanya kuita zviduku uye kuwedzera pane pani kune juice re citrus. Ikoko tinodururira kunze zvinokwana 2 makapu e shuga uye kuisa ndiro ndiro pamusana pomoto.
Kukurudzira, kuunza kumota, uye zvishoma nezvishoma taura sliced bhanana uye taurira kunze kwega shuga yakasara. Tinodzora kupisa kunononoka uye kubika kuputika kubva pamaparesi kweawa, zvichiita kuti tive nehuni yehuni uye kubvisa pombi. Nguva ino tinogadzirira kana sterilized jars yakatsva uye mabhedi. Tinodurura jam yakagadzirirwa pamiti, kuikanda uye kuisiya iyo kunotonhora zvachose mumoto.
Iropeti yemaperesi akaomeswa
Zvisungo:
- pears - 2 pcs;;
- pasi sinamoni - 1 teaspoon;
- shuga - 2 tsp.
- bhotela yekusvuta;
- kamuki-yekupembera.
Kugadzirira
Mapeari anoshambwa, akaomeswa uye akachekwa, kutarisa kubva paganda nembeu. Cream butter inopisa mumoto wakaoma, kuparadzira michero yakagadzirwa uye fry zvishoma kune rumwe rutivi. Zvadaro nyatsotendeukira kune rumwe rutivi, shandisa shuga uye shinamoni pasi. Pangopera makristet, inoparadzira mapeari pane imwe ndiro, dururira sirasi inoguma nekukomberedza nemapurogiramu ekamu .
Muenzaniso we mapeji muwaini
Zvisungo:
- pears - 4 pcs;;
- waini tsvuku 750 ml;
- vanilla - 0,5 pieces;
- sinamoni - 1 stick;
- shuga - 300 g.
Kugadzirira
Muchipupa chinodururira chiyero chinodiwa chewaini, kanda zvinonhuwira uye uuye kumota. Munguva iyi, mapeari anonyorerwa uye anoanyatsoaisa muwaini, achideredza moto kusvika zvishoma. Tinobika michero kwemaawa maviri, uye zvino tinobva taenda, ticheke chikamu chepasi uye tishandise se dessert.
Recipe ye pears mu caramel
Zvisungo:
- tsvuku tsvuku - 4 pcs;;
- mvura - 2 zvinhu;
- shuga - 50 g.
Kugadzirira
Mapeari akacheka pamwe chete nemahafu maviri, bvisa chikamu uye gadzira chibereko muhuga. Zvadaro uzviise muzinga rinopisa pamwe nechekacheka pasi uye fry kusvikira mapeariti awane mavara akanaka. Mushure meizvi, dururira mumvura, kufukidza nechifukidzo uye simmer kwemaminetsi mashanu kusvika kune zvinyoro zvishoma uye goroamel. Tinoshumira dessert yakagadzirwa yakagadziriswa, ichidiridza ne shuga isirasi.
Recipe ye curd casserole ne peari
Zvisungo:
- cottage cheese - 500 g;
- Evha - 2 zvidimbu;
- manga - 5 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- soda - 0,5 tsp.
- mafuta ezvirimwa;
- mapepa - 5 pcs;;
- sinamoni - 0,5 tsp.
Kugadzirira
Pears akagezwa, akachekerwa mumakumbo maduku uye mashomanana emashizha akasiyiwa kuti afukidze casserole. Cottage cheese tinoisa mundiro, tinowedzera kirimu yakasviba, tinodurura shuga uye soda, tinosanganiswa. Maii oga akarova musanganisi uye akadururirwa mumudziyo. Bhenganisa zvakanaka mazamu akaoma neine blender, uye gadzira mango uwedzere mapepa akaora. Pamugumo, isa soda, vanilla, pasi sinamoni muhomwe, isanganise, iiparidze mufomu yakakoswa uye igozvishongedza nemakonduru emaperesi. Bika keke muvheni yepakutanga kwemaawa makumi mana.