Kahawa kamuki is dessert inoshamisa uye inonhuwira inoshamisa uye inotapira iyo inofadza zviyo zvechokwadi uye zino rinotapira. Iine maitiro akaoma emhepo, uye iyo yepakutanga yekaseti inofadza nehupenyu hwavo hurefu hwakareba. Tinokupa mapeji akawanda ekugadzirira kamu cream, kuitira kuti iwe unzwisise izvi zvinonaka.
Creamy coffee cream
Zvisungo:
- kofi yakabikwa yakasimba - 1 chinhu;
- shuga yejecha - 3 tbsp. makapu;
- evha machena - 2 zvidimbu;
- hupfu hwegorosi - 2 tbsp. makapu;
- kamuki 20% - 0.5 st .;
- Butter - 50 g.
Kugadzirira
A spoonful ye shuga inonyadziswa zvishoma mubasa rinopisa, rinodururira mumvura shomanana inopisa nekubikira pamusoro pehutu hwehutu hwemoto. Whisk yeii yolks neshiga yakasara, shandisa hupfu shomanana uye fukidza nefrimumu. Zvadaro taurirana nefivha uye upise mutengesi kusvikira wakaoma. Pamugumo pachedu tinoisa mafuta, tinorova nemuvhenganisi uye tinotonhorera chigadzirwa chekodhi chekodhi yakagadzirwa.
Oily-kawa kamu cream
Zvisungo:
- granulated shuga - 1 chinhu;
- Kofi yeGround - 1 tbsp. spoon;
- mukaka wemhou - 0.5;
- evha - 1 pande;
- mafuta - 250 g;
- mvura yakabikwa - 0.5 tbsp.
Kugadzirira
Tinodurura hovha nemvura yakadzika inopisa, tivhare chifukidzo uye tigoiisa kunze kwemaminitsi makumi maviri. Zvadaro nyatsofungisisa zvinwiwa kuburikidza neshee kana kuti neshizi, fukidza nemukaka unopisa uye udururire shuga kuvira. Zvose zvakanyatsosanganiswa, uuye kumota uye ubvise kubva pakupisa. Panguva imwecheteyo, tinosvina diki iri pamwe chete neforogo uye tinoisanganisa nekaseji yekofi, kubikira iyo kuwanda kwevanhu, kurikonzera kusvika kutsiva yemukaka mutsva uye kuisa ichi ichi muzvikamu zviduku mubhokisi rakanyorova, uchienderera mberi uchigunzva zvose kusvika mukubwinya. Tinoshandisa kofi yakagadzirwa yakagadzirirwa kuparadzira keke kana kushanda sekurapa nekiki kana chingwa.
Chokoti-kamu cream
Zvisungo:
- evha yolk - 2 zvidimbu;
- granulated shuga - 3 tbsp. makapu;
- mukaka wemhou kana mvura yakadzika inopisa - 100 ml;
- Instant pasi coffee - 1 tbsp. spoon;
- cream cream - 1 item;
- gelatin yakaoma - 1 tbsp. spoon;
- yakabikwa mvura inotonhora - 9 tbsp. spoons.
Kugadzirira
Mukapu yakadzika inopisa mvura inotonhorera inotonhorera, dururira kunze kwakakwana kwegelatin, nokukurumidzira kusvitsa uye uende kwemaminitsi gumi. Ipapo tinoiputsa mumubhedha wemvura, tibvise kubva mumoto uye uiise parutivi, uchitonhorera kusvikira yazara pasi zvachose.
Mumukombe, ita kofi yakasimba. Chikai mazai ejeni akafukidzwa neshuga uye nesimba rakarohwa neforikisi kusvikira mashizha akawanda, akachena akawanikwa. Zvadaro gururai zvishoma nezvishoma zvakakanyiwa kafi. Pamwechete, whisk the creamer nemaspuni 2 ega shuga kusvikira chiedza chemafupa chigadzire uye chidururire kunze kwechikwapu chinonzi yolks nekofi. Nekucheka kunononoka, wedzera gelatin yakanyungudutswa uye funganisa zvose zvinoshandiswa zvakanaka. Iko zvino nyorosazai kamukisi yekhofi pamapurasitiki, vatumire kuti vasvike mufiriji, uye mushure mekushandira kunakidza patafura.
Coffee Cream
Zvisungo:
- fatty cream - 2 zvinhu;
- egg chicken - zvikamu zvitatu;
- granulated shuga - 0,5 zvinhu;
- espresso coffee - 0.25;
- chocolate chips - kuravira.
Kugadzirira
Ovheni inotanga kupisa uye inobva ichidziya kusvika kune madigiri 160. Iye zvino tinoita espresso, tidirei mu spoonful ye cream cream, musanganise uye muiise kunze kwekuti nguva iripo. Muchidimbu chemasvikiro, funganisa mazai nehuga. Cream kupisa pamusana wekupisa, usadzosa kumota uye zvishoma nezvishoma kudururira muzai yeii, uye wobva waderedza espresso. Tinodururira kamuti pane zviduku zviduku uye kubika kwemaminitsi makumi mana. Zvadaro tinotonhorera kutonhorera yekunze, tinoshongedza nechokoti chips uye tinoshumira kunakidza patafura.